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Two mini burgers with pickled red onions, greens & citrus aioli
Vermont cheddar, soudough, shallot butter & bitter greens
poblano and cumin tahini
with sun dried tomato tapenade
Cowgirl Creamery cheese with raw honey, seasonal fruit & crostini
with coconut milk & baby arugula
with lemon thyme vinaigrette
with almond butter, coriander oil, & grilled croustade
with quinoa, roasted carrot puree, & sesame ginger sauce
with roasted garlic, sheep's milk feta & yogurt
with shaved artisan cheese & micro greens
grilled housemade black olive bread with sauteed mushrooms & basil pesto
with grilled greens & aged gouda
with apple confit, shallot brown butter, house preserved tomatoes & toasted walnuts
with fresh herbs, truffle oil & cashew cream
with roasted purple potatoes, parsnips, seasonal greens & syrah reduction
hand cut fries tossed with chipotle oil & chives
with a ginger tea shot & marscapone gelato
with rosemary cardamon infused coconut milk
with Sencha green tea, fresh lime & aged balsamic
(Columbia Valley) An organic wine with no sulfites. Chenin blanc, riesling, muller-thurgau and muscat make up this year's blend. Available only at Vegetate.
(Columbia Valley) A fruit forward Cabernet from Washington State. The bags and boxes are recyclable; and their energy footprint is less than 25% that of bottled wines.
(France) A casual and crisp sparkling wine
(Australia) A sparkling wine that's citrusy with balanced acidity
(California) Golden-colored and lush with aromas of butterscotch, candied orange peel, and mango.
(Willamette Valley) Dry white with lemon, apple and pear fruit
(Argentina) Argentina's signature white grape. A blend of citrus and pear with a hint of mint
(Maryland) 40% Vidal, 35% Seyval, 25% Chardonnay. A very unique wine that is dry, earthy, and a bit spicy
(Paarl, South Africa) This rose is dry with full strawberry flavors and was made specifically for our Virginia distributor.
(New Zealand) Raspberries, black cherries and plums intertwined with hints of wood smoke, mushrooms, black olives and spice.
(Spain) Grenache & Tempranillo blend from the Navarra region. This organic wine has cherry fruit and earthiness.
(Australia) Petit Verdot, Cabernet Sauvignon & Merlot blend with sweet red berry flavors and notes of spicy cherry and sweet mocha.
(Paarl, South Africa) Pure, fresh, dark berry fruit. This is an easy-drinking wine with medium body.
(Willamette Valley) Made by a one man, artisan winery that produces small batch organic wines & spirits from Oregon grapes.
Square One organic vodka, fresh lime juice & Thai basil
Charbay green tea vodka, lemon juice and agave nectar
Tanqueray, our homemade ginger ale and splash of soda
Charbay meyer lemon vodka, our iced tea and Chambord
Charbay vodka and lime rosemary soda
Our house infusion of Teaism chai and Charbay Vodka with soy milk & simple syrup
refreshing, brewed with organic lemongrass
"hoppy" beer with fruit & citrus notes
roasted malt, coffee, chocolate & oatmeal flavors
crisp, snappy bitterness & fresh floral aroma
hops, lemongrass, pine & citrus fruit
tawny amber color with coffee aroma & smooth finish
Belgian-style ale with herbal & fruity notes
with fresh thyme
(sweetened or unsweetened)
Menu for Vegetate provided by Allmenus.com
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