- District of Columbia
- Washington
- i Ricchi Restaurant
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i Ricchi Restaurant
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i Ricchi Restaurant
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We make ordering easy.
- Menu
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ANTIPASTI
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BURRATA DI BUFALA $17.00
Imported buffalo burrata, grilled zucchini ribbons, parsley, breadcrumbs, saba.
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Panzanella Col Polipo $17.00
Grilled Mediterranean octopus, cucumber, tomato, arugula, balsamic.
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CALAMARI FRITTI $15.00
Fresh fried squid, pomorola, lemon, fried parsley.
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INSALATA MISTA DI CASA $14.00
Mixed greens, roasted grapes, crisp faro, parmesan shavings.
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CAPRESE $19.00
Heirloom tomatoes, buffalo mozzarella, basil, EVOO, balsamic reduction
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FRUITTI DE BOSCO $14.00
Seasonal mixed berries with cannoli cream.
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Scachatta flatbread $2.00
Daily made fresh scachatta flatbread with rosemary or tomatoes and herbs
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PRIMI
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ZUPPA DI FUNGHI $12.00
Mixed mushrooms, carrots, celery, vegetable broth.
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MINESTRONE $12.00
Fresh Spring vegetable soup.
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RIGATONI STRASCICATE $23.00
Homemade rigatoni pasta, classic Tuscan 12 hour meat sauce.
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TORTELLONI SAGE BUTTER $24.00
Ricotta & spinach filled tortelloni with Florentine sage butter
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PICI ALL’ AGLIONE $16.00
Thick Tuscan spaghetti, tomato, garlic, basil, whipped ricotta.
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CAVATELLI NERI $24.00
Squid ink shells, house-made fennel sausage, shrimp, roasted tomato.
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RISOTTO AL FUNGHI $22.00
Vialone Nani rice, wild mushrooms, parmesan.
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SALMONE SULLA BRACE $34.00
Herb crusted, grilled Atlantic salmon, soft white polenta, baby Tuscan kale.
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SECONDI
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POLLO ALLA PARMIGIANA $27.00
Pan fried breaded chicken breast, tomato, mozzarella, roasted rosemary potatoes.
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SPIEDINO DI MARE $34.00
Marinated colossal shrimp, tri-colored peppers, red onions.
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POLPETTINE TOSCANE $19.00
Braised Tuscan meatballs, soft polenta, tomato, parmesan.
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SALSICCE COI FAGIOLI AL FIASCO $19.00
2 grilled house-made pork sausages, cannellini beans and zucchini.
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Salmone Sulla Brace $34.00
Herb crusted, grilled Atlantic salmon, soft white polenta, baby Tuscan kale.
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POLPETTE DI GRANCHIO $34.00
2 Tuscan crab cakes, crispy prosciutto and arugula.
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CONTORNI (SIDES)
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FAGIOLI BIANCHI COTTI AL FIASCO $11.00
Oven-baked cannellini beans, fresh sage, EVOO.
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BIETTOLA SALTATA $11.00
Sautéed Swiss chard, garlic, olive oil.
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PATATE ALLA GHIOTTA $11.00
Oven-roasted rosemary potatoes.
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DOLCI
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TORTA DI FORMAGGIO $12.00
Walnut crusted mascarpone cheese cake.
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TIRA-MI-SU $12.00
Espresso infused sponge cake, mascarpone cream.
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Frutti di Bosco $14.00
Selection of fresh berries
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Thanksgiving "Abbondanza"
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4 Course Menu $65.00
Antipasto & Crudité artichoke hearts, olives, fennel, salame, mozzarella. Nonna Amelia’s Lasagna. Roasted turkey breast Sage sausage bread stuffing Mushroom pan gravy Creamy mashed potatoes Roasted butternut squash, Brussels sprouts & root vegetables Homemade cranberry, sour cherry, walnut relish. Choice of Desserts:(choose one) Pumpkin ricotta cream cannoli, Miniature chocolate pecan pie with whipped cream.
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Valentine Lover’s Dinner
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Valentine Lover’s Dinner $99.00
Includes flute of Italian sparkling.
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Easter Menu
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4 Courses $69.00
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Menu for i Ricchi Restaurant provided by Allmenus.com
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