(202) 835-0459(202) 835-0459
1220 19th St Nw, Washington, DC 20036
roasted beets, farro, almonds, fennel, fig vinaigrette
buffalo mozzarella, plum tomatoes & basil
aspargus, tomato, zucchini & tri-colored pepper dice
24 mo. aged parma, cantaloupe, warm bread fritters
hen in the woods, shitaki, oyster, portobello mushrooms
fried squid & pomorola
warm goat cheese, italian lettuces & balsamic
arugula, oranges & fennel
grilled garlic bread, tomatoes, cannellini or braised greens
summer vegetables, kale, cannellini beans, bread soup
mixed mushrooms, diced vegetables, porcini broth
chilled roasted tomato basil soup
grilled romaine, radicchio, polenta, pecorino & roasted pepper vinaigrette
house-cured, fennel, oranges, italian greens & fig vinaigrette
jumbo shrimp, red grapefruit, avocado, tomatoes & chive oil
watermelon, grilled chicken, ricotta salata & lemon vinaigrette
oven roasted chicken, carrots, fennel, celery & mustard vinaigrette
yellow fin, tomato, orange, fava beans, raisins
roseda farms angus beef, fontina, sun-dried tomato pesto, ciabatta
rosemary ham, taleggio, grilled tomato, tarragon mustard, ciabatta
pressed with tomato, roasted red peppers, pistachio pesto, sourdough
house-made with european sage butter or tomato cream
tuscan ragu & parmigiano
little neck clams, chopped tomato, white wine, garlic
brooklyn style - meatballs, sausage, ricotta, mozzarella
summer tomatoes, smoked & fresh mozzarella, basil pesto
slow braised rabbit ragu
lemon zests & juice, peas & fresh cream
shrimp, mushrooms & fresh tomatoes
daily risotto special
fresh seafood of the day
pei mussels, tomato dice, herbs, white wine, lemon & truffled fries
lump crab cakes, farro & vegetable dice
grilled skewer jumbo shrimp, tri-colored peppers
atlantic salmon filet, tuscan herb crusted
pan fried veal, herb potatoes & italian greens
grilled house-made sausage, stewed beans & tomatoes
balsamic chicken, braised kale, swiss chard & beet greens
petit beef filets, gorgonzola, green peppercorns, tuscan crouton
swiss chard, garlic & tuscan olive oil
stewed cannellini beans & sage
roasted rosemary potatoes
herbed truffle fries
italian mixed greens, fennel, plum tomatoes
homestyle imported proscuitto and florentine bread fritters.
fresh small squid lightly floured and deep fried in olive oil.
grilled garlic bread topped with choice of cannellini beans with fresh sage or chopped tomatoes with fresh basil.
sliced buffalo mozzarella and plum tomatoes with fresh basil and tuscan virgin olive oil.
warm goat cheese and seasonal mixed greens tossed in balsamic vinaigrette.
marinated grilled radicchio and arugula tossed with basalmic vinaigrette topped with pecorino shavings.
large fresh asparagus with olive oil and balsamic vinegar.
roasted sweet red peppers marinated in olive oil and garlic with fresh herbs.
an assortment of fresh wild mushrooms sauteed in olive oil and garlic.
arugula tossed with shaved fennel & fresh orange sections garnished with pecorino
porcini mushroom soup.
traditional thick florentine tomato & bread soup.
thick tuscan vegetable and bread soup.
risotto of the day.
homemade egg pasta with fresh mushrooms and peas in a light cream sauce.
thin spaghetti tossed with shrimp and wild mushrooms in a light fresh tomato sauce.
broad pasta ribbons tossed with savory tuscan rabbit sauce.
ricotta and spinach filled tortelloni with sage butter or with a florentine tomato and cream sauce.
pasta quills sauteed with tuscan meat sauce and parmigiano.
tuscan "brick pressed" chicken basted with a balsamic reduction and served with rosemary potatoes.
mixed grill of marinated pork loin, rabbit sausage, lamb chop, and stuffed baby quail.
grilled baby lamb chops marinated in lemon and rosemary.
grilled veal t-bone steak.
grilled homemade sausage with cannellini beans and tomato.
filet of beef sauteed with roasted red peppers, fresh mushrooms, plum tomatoes and white truffles served with truffled polenta.
pork chop marinated in balsamic vinegar, juniper berries and rosemary, sauteed with black olives and served on a bed of cannellini beans.
a grilled, aged 14oz. prime black angus new york strip steak, seasoned with red pepper, fresh herbs, and extra virgin olive oil. served with grilled vegetables.
golden fried breaded veal chop crowned with arugula and fresh plum tomatoes.
skewer of marinated colossal shrimp, tri-colored peppers, and red onions, grilled over oak coals.
fresh grilled salmon fillet with olive oil, rosemary, and breadcrumbs.
jumbo lump crab cakes with toasted fennel, basil puree & roasted corn salsa
oven-baked cannellini beans.
swiss chard sauteed in olive oil and garlic.
oven-roasted potatoes with rosemary.
mixed greens, fennel, & tomatoes with virgin olive oil & balsamic vinegar
tuscan sheep's milk cheese with fresh pear slices. "al contadino non devi far'sapere quant'e buono il cacio con le pere."
selection of italian cheeses.
assorted tuscan cookies served with sweet "dipping" wine.
assorted homemade ice creams and fresh fruit sorbets.
chocolate meringue torte with whipped frozen chocolate mousse
espresso infused sponge cake layered with mascarpone cream.
walnut crusted mascarpone cheese cake.
semi-frozen meringue with strawberry cream & vanilla gelato.
rich chocolate and sliced pear tart.
prosecco, house raspberry purée.
prosecco, white peach purée, campari.
vodka, white cranberry, lime juice.
vodka, ice tea, lemon, mint syrup
pinot grigio, st germain, limoncello, soda
limoncello, vodka martini
cocchi americano, orange peel, soda
vanilla vodka, raspberry puree, triple sec
rosé, brandy, seasonal fruit
pinot grigio infused with fresh summer fruit & prosecco
warm red wine infused with warm spices and citrus fruits
rum, brandy, apple cider & fresh lemon juice
Menu for I Ricchi provided by Allmenus.com