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- Washington
- Bistrot Lepic
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Bistrot Lepic
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Bistrot Lepic
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We make ordering easy.
- Menu
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Les Plats
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Omelette Au Choix $13.00
3 eggs omelette with 1 topping, served with French Fries and mesclun salad.
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Duo D'oeufs Lepic $17.00
Poached egg with ham, tomato and white wine cheese sauce on English muffin and poached egg with crab meat and spinach, herb sauce on English muffin.
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La Grande Salade de Volaille Tiede $23.00
Warm organic chicken salad with poached egg, wild mushrooms and balsamic vinegar.
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Crevettes a la Polenta $20.00
Shrimp, garlic tomato sauce and ticino polenta.
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Sides $12.00
French fries, crispy bacon or sauteed spinach.
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Steak Grille a Cheval, Pommes Frites $26.00
Steak and egg with hand cut French fries.
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Lunch Appetizers
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Risotto Aux Champignons $15.00
Mushroom risotto with fried Brussels sprouts.
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Side Sauteed Spinach $10.00
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Mousse De Foie Gras $14.00
Chicken and foie gras mousse terrine, apple compote.
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Salade Frisee aux petit Lardons $15.00
Frisee salad with warm Bacon and sunny side-up Quail eggs
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Side Veggies du Jour $10.00
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Salade Bistrot Lepic $10.00
Organic baby green salad with fried cherry tomato.
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Fricasee De Champignons $12.00
Shiitake and button hen-of-the-woods sauteed with olive oil and butter.
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Assiette De Fromage $20.00
Cheese plate served with toasted country French bread.
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Assiette De Charcuterie $23.00
Plate of assorted cold cuts, cornichons and Kalamata olives.
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French Fries $10.00
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Lepic Classics
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Joues De Veau Braisees $35.00
Braised veal cheeks (osso-bucco style), served with fresh pasta and basil.
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Pied De Cochon $10.00
Crusty boneless pig feet, onion mustard sauce.
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Paillasson De Saumon $24.00
Salmon in potato crust, grape, cherry and Pernod sauce.
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Tarte A L'oignon $14.00
Onion tart with bacon, gruyere and baby green salad.
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Coquilles Saint-Jacques Poellees $26.00
Sauteed sea scallops with espelette on ginger broccoli mousse and lemon oil.
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Salade D'Endive Au Roquefort $13.00
Endive and mache salad with apple, walnut and Roquefort cheese.
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Foie De Veau Provencale $26.00
Calf liver with capers, garlic, black olives and jerez vinegar. We recommend medium rare.
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Appetizers
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Mousse De Foie Gras $15.00
Chicken and foie gras mousse terrine, apple compote.
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Salade Bistrot Lepic $11.00
Organic baby green salad with fried cherry tomato.
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Soupe a l'ognion gratinee $15.00
The classic onion soup
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Salad frisee aux petits Lardons $15.00
Frisee salad with warm Bacon and sunny side-up Quail eggs
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Entrees
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Medaillons De Boeuf Poeles $26.00
Beef medaillons with creamy polenta and wild mushroom rosemary jus. We recommend medium rare.
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Assiette Vegetarienne $24.00
Plate of sauteed spinach, mushroom fricassee and saffron rice
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Magret de Canard a L'Orange $33.00
Seared duck breast with braised red cabbage and wild rice. We recommend medium rare.
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Salade Aux Fruits De Mer $24.00
Spring green salad with grilled salmon, shrimp, scallops and fresh fish of the day.
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Truite Meuniere Amandine $26.00
Pan seared rainbow, roasted almonds, sauteed spinach and pomme puree.
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Poulet Fermier Organic au Curry $21.00
Free range organic chicken with curry, lemongrass, coconut milk and saffron Basmati rice.
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Pomme Puree $10.00
Creamy and delicious
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Duck Leg Confit $31.00
Duck leg confit served with mix salad and French Fries
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Side Veggies Du Jour $10.00
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Risotto aux champignons $27.00
Wild mushroom risotto with Parmesan cheese
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Side Sauteed Spinach $10.00
Fresh spinach sauteed with garlic and olive oil
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Pommes Frites $10.00
Thinly cut French fries
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Desserts
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Ile Flottante $11.00
Soft meringue served with "creme anglaise"
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Tarte Chaude Au Chocolat $11.00
Warm chocolate tart.
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Tarte au Fruit du Jour $13.00
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Menu for Bistrot Lepic provided by Allmenus.com
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