(202) 293-3244(202) 293-3244
1320 19th St NW, Washington, DC 20036
cheese pastries filled with feta and dill, wrapped in phyllo and deep-fried.
yogurt with diced cucumbers, garlic, and dill.
marinated vine leaves filled with rice, pine nuts, & black raisins, served with tzatziki.
puree of chickpea, tahini, garlic, fresh lemon juice, and a touch of olive oil.
pureed grilled eggplant with tahini, garlic, fresh lemon juice, and a touch of olive oil.
eggplant stuffed with sautéed peppers, tomatoes, onions, and garlic. served either hot or cold.
lightly fried vegetable balls made of chickpea, onions, parsley, and cumin. served with ezme salad and hommus.
delicately fried squid in a light, seasoned coating. served with tzatziki and ezme salad.
fried mussels in a light, seasoned coating.
assortment of favorite levante appetizers: cigars, tzatziki, dolma, greek cheese (with or without breading), fried zucchini, and fried eggplant.
double portions of items in our "levante plate" appetizer, with the addition of falafel, hommus, and ezme salad.
an assortment of levante's delicious cold appetizers; hommus, baba ghannouj, shepherd salad, ezme salad, tzatziki, dolma & feta cheese.
double portions of items in our "cold mezze plate" appetizer
delicious combination of rice, yogurt, and freshly squeezed lemon juice with a touch of dill
turkish style, with red lentils and seasonings, complimented with a bit of peppermint
topped with a hint of sweet cream
diced tomatoes, cucumbers, parsley, & onions, topped with olive oil and lemon juice.
add feta cheese
delicately cut beets marinated with levante's unique blended sauce.
spicy blend of finely chopped tomatoes, onions, peppers, and parsley. garnished with lemon.
prepared with or without breading and garnished with tomato, greens, and olives.
fresh mixed greens topped with goat cheese, artichoke heart, olives & tomato.
garden salad topped with feta cheese, black olives, peppers, hard boiled eggs, & filled vine leaves.
chicken breast lightly coated in levante's blend of spices on a bed of mixed greens, tomatoes, and cucumbers.
tomatoes, cucumbers, red pepper, & calamata olives topped with fresh mozzarella
mixed greens with falafel and olives.
baby spinach with avocado, dry cranberry, walnuts, tomato and goat cheese.
a base of olive oil and vinegar, with onion, rosemary, and other seasonings
soybean oil, parmesan cheese, salt, vinegar, garlic and onion
white wine vinegar, olive oil, lime juice, salt, cilantro and corn syrup.
grilled ground lamb, topped with ezme salad
chicken breast grilled in mild curry sauce.
grilled ground meat, served with tzatziki.
falafel, hommus and ezme salad.
sliced feta cheese and baked mix vegetables. served with tzatziki.
thinly cut beef and lamb roasted with levante's special blend of spices, served with tzatziki.
eggplant baked with ground beef, bechamel, tomato sauce, & parmesan cheese.
mixed vegetables, slow-cooked with lamb. served with rice.
zucchini filled with ground lamb and rice. topped with a tomato-yogurt sauce.
baked layers of greek noodles, ground beef, tomato sauce, and parmesan.
feta cheese and spinach baked in phyllo. served with your choice of tzatziki or yogurt sauce.
grilled salmon filet, served with a side of baked mixed vegetables.
two skewers of grilled swordfish on a bed of arugula. served with a side of baked mixed vegetables.
two grilled skewers of tender cuts of lamb and green peppers.
long skewer of ground lamb, seasoned with levante's blend of spices. served on a bed of pita bread.
grilled ground lamb with mediterranean seasonings. served with tzatziki.
grilled veal cutlet, marinated in olive oil and levante's blend of seasonings. served with grilled tomatoes.
long skewer of ground lamb with parsley, garlic, and peppers. served on a bed of pita bread.
grilled lamb cutlets, marinated in olive oil and oregano. served with ezme salad.
two skewers of tender chicken, seasoned with levante's special blend of spices and served with tzatziki sauce.
center cut sirloin steak, marinated in olive oil and levante's special blend of spices.
assortment of levante's grill specialties: adana kebab, shish, chicken skewer, and lamb chop.
long skewer of ground lamb, seasoned with levante's blend of spices. served on a bed of toasted flat bread and topped with a tomato-yogurt sauce.
tender cuts of grilled lamb and red and green peppers. served on a bed of toasted flat bread and topped with a tomato-yogurt sauce.
two skewers of tender chicken, seasoned with lavente's special blend of spices. served on bed of toasted flat bread and topped with a tomato-yogurt sauce.
thinly cut beef and lamb roasted with levante's special blend of spices. served on a bed of rice with tzatziki sauce.
braised lamb served on a bed of pureed grilled eggplant mixed with mozzarella cheese.
(alexander's roast beef & lamb) type of doner served on a bed of toasted homemade flat bread and topped with a tomato-yogurt sauce.
levante's only round pizza! famous turkish pide, thin - crispy, topped with chopped lamb & vegetables. garnished with onions, tomatoes and lemon.
a mix of feta and kaser cheeses, olive, and baked-in seasonings.
lamb, assorted vegetables, tomatoes, peppers, and parsley
spinach and garlic, on a bed of kaser cheese.
eggplant puree, olive, garlic, and parsley, on a bed of kaser cheese.
diced chicken breast & vegetables, on a bed of kaser cheese.
slices of spicy turkish sausage & mild peppers, on a bed of kaser cheese.
shrimp, garlic, and oregano, on a bed of kaser cheese
ground beef and lamb, tomatoes, parsley, red pepper, green pepper, onion oregano, & feta. served with or without egg.
thin and crispy pide bread, made in our wood-burning oven. served with or without garlic
eastern mediterranean yogurt drink.
assortment of levante's spreads (avocado, babaganouj, and lebneh)
puree of chickpeas, tahini, garlic, fresh lemon juice, and a touch of olive oil.
lightly fried vegetable balls made of chickpeas, onions, parsley and cumin. served with ezme and hommus
delicately fried squid in a light, seasoned coating, served with tzatziki and ezme
slices of turkish sausage on a bed of kaser cheese
eggplant puree, olives, garlic and parsley on a base of kaser cheese
an assortment of delicious levante's appetizers (hommus, babaghanouj, ezme, cigars)
grilled skewer of tender cuts of lamb with green peppers
grilled skewer of tender chicken seasoned with levante's special blend of spices
grilled swordfish skewer, served with a side of baked mix vegetables
Reviews powered by
Helen S.(via Yelp)
March 29, 2015
I haven't tried all the Turkish restaurants in the city/region but Levante's is one of my go-to Turkish restaurants. One of the main reasons is that unlike...
Menu for Levante's provided by Allmenus.com
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