701 menu - Washington DC 20004 - (202) 393-0701

First Course?
- Watercress-Endive Salad
  
  Blue cheese, bacon, pears, golden balsamic vinaigrette
- Roasted Beet Salad
  
  Maple labne, green apple, pecans, pomegranate vinaigrett
- Sunchoke-Almond Soup
- Gnocchi
  
  Duck ragout, black olives, radicchio jam
- Burrata
  
  Oyster-salsa verde, focaccia
- Doppio Raviolo
  
  Braised rabbit, butternut squash fondue, truffle

Main Course
- Cauliflower Shawarma
  
  Sesame hummus, golden raisin, yogurt, tomato jam
- Roasted Ham
  
  Scalloped potatoes, asparagus, honey mustard jus
- Leg Of Lamb
  
  Fregula, almond, cranberry, green harissa
- Scallops
  
  Popcorn puree, kumquat kosho, mushrooms
- Poached HakeArtichoke consommé, artichoke tortellini
- Smoked Duck
  
  Plantains, black beans, salsa verde
- Omelette
  
  Lobster, spinach, peppers or goats cheese, asparagus, breakfast potatoes

Dessert?
- Chocolate Molten Cake
  
  Salted peanut butter ganache, vanilla ice cream
- Elderflower Parfait
  
  Rhubarb compote, almond streusel
- Carrot Cake Bread Pudding
  
  Praline ice cream, raisin brown butter

Lunch
- Roast Beef Sandwich $17
  
  Blue cheese, pickled red onion, arugula
- 701 Burger $17
  
  Comte, bacon, caramelized onion, truffle aioli
- Chicken Tuscan Kale Salad $17
  
  Miso-tahini vinaigrette, black sesame, chickpea
- Root Vegetable Pot au Feu $17
  
  Oat dumplings, caramelized onion broth
- Glass of Wine $17
  
  Please select from the happy hour offerings.

Bar Food
- Roast Beef Sandwich $14
  
  Blue cheese, pickled red onion, arugula
- 701 BurgerComte, caramelized onions, bacon, truffle aioli $14
- Calamari $11
  
  Charred poblano remoulade, paprika
- Sesame Hummus $7
  
  Miso, black sesame, grilled pita bread
- Duck Confit Steam Buns $9
  
  Cherry puree, butternut squash

Bounty & Grain - First Courses
- Potato-Coconut Soup $11
  
  Mussels, lemongrass oil, cilantro
- Beet Salad $11
  
  Labne, pecans, green apple
- Pear & Watercress Salad $12
  
  Endive, prosciutto, blue cheese

Bounty & Grain?- -Entrees
- Savory Carrot Funnel Cake $20
  
  Burrata, gooseberry, pickled ramp
- Gnocchi $14
  
  Duck ragout, goat cheese, black olive
- Cauliflower Shawarma $22
  
  Hummus, golden raisins, tomato, lavash
- Root Vegetable Pot au Feu $23
  
  Oat dumplings, caramelized onion broth

Seafood - First Courses
- Wellfleet Oyster Crudo $16
  
  Gazpacho jelly, avocado, uni
- Bluefin Tuna Tartare $20
  
  Sushi rice ice cream, ponzu, wasabi oil
- Spanish Octopus $14
  
  Patatas bravas, frisee, mint salsa verde

Seafood - Entrees
- Atlantic Hake $27
  
  Green posole, poblano sofrito, tamarind
- Maine Lobster $36
  
  Sweet corn, papaya, red curry
- Monkfish $31
  
  Salsify, sea beans, oyster emulsion
- Diver Scallops $28
  
  Popcorn, black trumpets, kumquat kosho

Meat? - First Courses
- Doppio Raviolo $14
  
  Braised rabbit, butternut squash fonduta add perigord truffle (4g) $16.00
- Beef Tartare $15
  
  Crispy cheddar, broccoli, cured beef
- Foie Gras Duo $17
  
  Apple, mochi donuts, long peppercorn

Meat? - Entrees
- Green Circle Chicken $25
  
  Parsnip puree, brussels sprouts, chermoula
- Smoked Duck Breast $32
  
  Black beans, salsa verde, plantains
- New York Strip $35
  
  Potato terrine, black garlic, port-truffle jus
- Spice-Crusted Venison $32
  
  Wheat berries, royal trumpet mushrooms, pear-miso jam

Share
- Chicken Liver Crostini $10
  
  Almonds, golden raisins
- Bone Marrow $14
  
  Mole, shortrib, preserved lemon
- Duck Confit Steamed Buns $9
  
  Cherry puree, butternut squash
- Welfleet Oysters $18
  
  1/2 Dozen, mignonette, cocktail sauce

Desserts?
- Creamsicle $9
  
  Vanilla parfait, orange sherbet, crispy merinque
- Tiramisu $9
  
  Marscapone mousse, chocolate cremeux, marsala ice cream
- Elderflower Parfait $9
  
  Pineapple, coconut, pink peppercorn
- Carrot Cake Bread Pudding $9
  
  Carrot cremeux, raisins, praline ice cream
- Artisanal Cheese Plate $15
  
  Seasonal accompaniments
- Ice Creams or Sorbets $7
  
  Trios of seasonal house-made flavors, shortbread cook

Main Menu
- First Course
  
  Potato-coconut soup, pear salad, or roasted beet salad
- Entree
  
  Salmon, green circle chicken, or cauliflower shawarma
- Dessert
  
  Creamcicle, elderflower parfait, or sorbets

Bipartisan Lunch
- First Course
  
  Potato-coconut soup, pear & watercress salad, or roasted beet salad
- Entree
  
  Salmon, green circle chicken duo, or pot au feu
- Dessert
  
  Elderflower parfait, ice cream trio, or sorbet trio

Entrees?
- Root Vegetable Pot au Feu $21
  
  Butternut squash, caramelized onion broth
- Flat Iron Steak $24
  
  Potato terrine, black garlic, port-truffle jus
- Green Circle Chicken $23
  
  Parsnip puree, brussels sprouts, chermoula
- Diver Scallops $27
  
  Popcorn, black trumpets, kumquat kosho
- Lobster Bucatini $24
  
  Maine lobster, nduja xo sauce, pan gratato
- Shoyu Ramen $15
  
  Pork belly, egg, mushroom
- Salmon $24
  
  Green posole, poblano sofrito, tamarind, cockles

Sandwiches & Salads
- Salmon Burger $14
  
  Poblano aioli, snow pea slaw
- Roast Beef Sandwich $14
  
  Blue cheese, pickled red onions
- 701 Burger $15
  
  Comte, bacon, caramelized onion
- Turkey Club $14
  
  Comte, bacon, caramelized onion
- Tuscan Kale Salad $12
  
  Miso-tahini vinaigrette, chickpeas, black sesame
- Caesar Salad $12
  
  Garlic croutons, white anchovy
- Cobb Salad $13
  
  Blue cheese, bacon, avocado, egg
- Cobb Salad $5
  
  Add to any salad

First Courses?
- Potato-Coconut Soup $10
  
  Mussels, lemongrass oil, cilantro
- Mixed Greens Salad $10
  
  Toasted almond, cherry tomato, pecorino, green goddess dressing
- Roasted Beet Salad $11
  
  Caramelized labne, black currant, pecans
- Cauliflower Shawarma $12
  
  Miso-hummus, golden raisins, tomato compote, lavash
- Crispy Calamari $12
  
  Charred pablano remoulade, paprika
- Beef Carpaccio $12
  
  Cheddar, frisee, cured eggyolk vinaigrette
- Chicken Liver Crostini $10
  
  Toasted almonds, golden raisins