(202) 719-5375(202) 719-5375
4654 Wisconsin Ave NW, Washington, DC 20016
deep-fried tofu served with honey peanut sauce.
served with special sweet and sour sauce.
filled with chopped mixed vegetables and served with ginger scallion sauce.
crispy squid served with a homemade spicy sauce.
served with duck meat, scallions and hoisin sauce.
minced pork, fresh crabmeat, and cellophane noodles.
roasted with honey barbeque sauce.
grilled chicken served with cucumber & a slightly spicy peanut sauce.
authentic asian soybeans.
steamed or pan-fried.
shrimp, vegetables, vermicelli noodles and minced jicama wrapped in rice paper, served with hoisin sauce (not fried).
crunchy noodles and grilled marinated chicken with homemade peanut sauce served with lettuce on the side.
deep-fried jumbo shrimp and vegetables in a light batter. served with mayonnaise.
egg noodles with shredded cucumber. served with sesame dressing.
steamed spring roll stuffed with jicama, cucumber, peanut, mint leaf and shredded egg. served with peanut hoisin sauce.
soybean paste soup with tofu, seaweed, and scallions.
chicken wontons in clear broth.
spicy and sour soup with shitake mushrooms and green & red peppers.
tofu, mushrooms, and duck strips.
shitake mushrooms and kaffir lime leaves.
chinese herbs with a homemade japanese ginger dressing.
jumbo shrimp, mixed greens, and honey cashew nuts.
assorted steamed vegetables, tofu and fried cracker served with peanut sauce.
mixed greens, avocado, tomatoes, and tempura red onions.
marinated seaweed with sesame seeds.
mixed greens, grilled chicken, tomatoes, and jicama.
jicama, mango and cucumber with special house dressing.
roll comes inside out.
shrimp tempura, avocado and cucumber wrapped with soybean nori.
tobika, lettuce, avocado and shrimp.
spicy tuna and green onions drizzled with eel sauce.
crispy roll with bbq eel, crabmeat, and cream cheese.
avocado roll, cucumber roll, and vegetable tempura roll.
jumbo lump crabmeat, tempura flakes, torched salmon and spicy mayo.
soft-shell crab, avocado, masago & crabmeat.
eel, cream cheese, avocado, torched white tuna and spicy mayo, topped with tobiko.
salmon, tuna, red snapper, bbq eel, cucumber, and avocado.
bbq eel, crab stick, masago, avocado, and cucumber.
spicy crunchy tuna and avocado.
tuna, bbq eel, avocado, tamago, tobiko and scallion.
chicken breast grilled to perfection and glazed with homemade teriyaki sauce.
fresh salmon fillet with teriyaki sauce.
grilled tofu & vegetables with homemade teriyaki sauce.
marinated chicken with spices and fresh lemon juice.
grilled tofu topped with a honey-peanut sauce.
grilled ny steak marinated with lightly spicy sauce.
jumbo shrimp, scallops, squid and salmon grilled and glazed with homemade teriyaki sauce.
grilled chicken, shredded vegetables, fried shallots, peanuts, basil and cilantro over rice vermicelli.
marinated chicken breast with honey peanut sauce on a bed of egg noodles.
sautéed fried tofu, bell peppers, onions and basil leaves with a spicy thai sauce.
wok-fried with szechuan-preserved vegetables, garlic, and a fiery chili sauce.
stir-fried shredded vegetables, served with pancakes & plum sauce. dish does not come with rice.
lightly sautéed with garlic.
mixed vegetables and tofu in a red curry sauce.
mixed vegetables & fried tofu stir-fried with brown sauce.
eggplant with tofu and peppers in a thai basil sauce.
napa, carrot, tofu, scallions, bean thread noodles in a bean paste broth.
thai hot and spicy fried rice.
egg noodles with fried tofu, bean sprouts, egg and spinach. served with peanut sauce.
flat rice noodles with stir-fried minced chicken, basil leaves, onions, and bell peppers.
stir-fried japanese udon noodles with chicken and vegetables.
stir-fried rice vermicelli with shrimp, scallions, green chili, and bean sprouts.
stir-fried egg noodles with cabbage, tofu, onions, and bean sprouts.
flat rice noodle with marinated grilled lemongrass chicken with chicken broth, cilantro and onions.
stir-fried vermicelli with scallions and bean sprouts.
stir-fried rice with malaysian spices and fried egg.
egg noodles and rice noodles in creamy curry coconut milk, with chicken.
traditional thai rice noodles, wok-fried with chicken, egg, ground peanuts, scallions, fried tofu, and bean sprouts.
japanese udon noodle soup with ebi tempura & vegetables.
a spicy lemongrass noodle soup with mushrooms, cilantro, and bean sprouts. served with rice vermicelli.
crispy noodles with vegetables and mushrooms in a light gravy.
stir-fried flat noodle with egg, bean sprouts and broccoli.
pan-fried falt noodles in lught brown egg sauce topped with seafood and vegetables.
tuna, salmon, cooked shrimp, rd snapper and california roll.
yellowtail, bbq eel, tuna, salmon, mackerel, red snapper, and a california roll.
assortment of fresh fish over sushi rice.
tuna, white tuna, salmon, yellowtail and red snapper.
salmon nigiri sushi (4 pieces), salmon sashimi (4 pieces), and a smoked salmon & cream cheese roll.
bbq eel on sushi rice.
yellowtail, bbq eel, tuna, salmon, mackerel, red snapper, cooked shrimp, surf clam, and a california roll.
yellowtail, tuna, salmon, and red snapper.
tuna nigiri sushi (4 pieces), tuna sashimi (4 pieces), and a spicy crunchy tuna roll.
grilled chicken satay, curry shrimp, egg, and cucumber served with coconut rice & garnished with asian-fried red onions.
jumbo shrimp with thai basil leaves in coconut curry sauce.
crispy chicken with spicy tangy sauce.
stir-fried shrimp, scallops, bell peppers, basil leaves, mushrooms, and asparagus in a homemade thai herb sauce.
shrimp, scallops, salmon, and asian vegetables in a mild curry sauce.
steamed with ginger & scallions and served with vegetables in black bean sauce.
roasted duck without bones, served with pancakes, scallions & hoisin sauce. dish does not come with rice.
chicken with basil leaves, eggplant, shitake mushrooms, and long beans in coconut milk.
stir-fried with snow peas, shitake mushrooms, asparagus, and carrots in brown sauce.
sliced chicken with eggplant, string beans, tomato and basil leaves in spices with coconut milk.
sautéed shrimp with tomato and onion with malaysian chili paste.
chicken stir-fried with assorted vegetables.
stir-fried chicken with bell peppers, onions, garlic & basil leaves.
sliced chicken with chef`s special mango sauce.
carrots, celery & green onions with a spicy tangerine sauce.
jumbo shrimp, lightly battered and stir-fried with spiced salt & garlic.
jumbo shrimp, chicken and beef with vegetables in brown sauce.
new york strip, pan-seared with black pepper and fresh lemongrass. served over organic spring mixed salad.
beef, coconut milk, chilies and spices cooked over low heat.
green tea or strawberry
coke, diet coke, sprite, ginger ale
Menu for Satay Club provided by Allmenus.com
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