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mesclun lettuce, seasonal vegetables, pickled red onion and crispy garlic.
varieties of seaweed, cucumber, topped with crispy rice noodle.
lightly smoked calamari seasoned with ginger-sesame dressing.
with red bell pepper dressing soy marinated tuna with quail egg.
deep-fried calamari rings with a wasabi cocktail sauce.
lightly seared tuna with slow roasted garlic sauce.
green lip mussels broiled with creamy jalapeno sauce.
tuna, salmon and snapper with red onion citrus dressing.
pickled cucumber, eggplant, radish and burdock root.
spinach roll with chilled light soy dressing. (bonito flake optional)
tofu dusted with potato flour, deep-fried and served with tempura sauce.
shrimp and pork dumplings with wasabi flavor. 4pc.
panko-crusted fried oyster with katsu sauce. 4p
broiled salmon filet glazed with teriyaki sauce.
rolled, grilled chicken served with teriyaki sauce.
breaded lean pork cutlet, fried and served with a traditional tonkatsu sauce.
hot and crisp, lacy golden shrimp and seasonal vegetables (vegetarian available)
unagi, eel prepared japanese style, broiled and brushed with a sweet soy sauce.
breaded pork with red onion and egg on a bed of steam rice.
tuna, yellowtail, salmon, white fish, sweet shrimp, eel, clam, sea urchin, and salmon roe (one piece each)
one california roll. tuna roll, salmon roll, cucumber roll, and eel roll (three pieces each).
tuna, salmon, white fish, shrimp (one piece each) one california roll. tuna roll and cucumber roll (three pieces each).
portobello mushroom, inari, shiso with ume sauce (one piece each) oshinko roll, spinach roll, yamagobo roll, kanpyo roll (three pieces each).
tuna, salmon, yellowtail, white fish, sweet shrimp, surf clam, sea urchin, and a bowl of rice.
udon with seafood and tofu simmered in a sake broth. fish, mussel and shrimp simmering in a sake flavored broth with tofu and vegetables.
(smoked tuna, kampachi and escolar).
lobster, tempura flakes wrapped with tuna.
shrimp tampura and cucumber, wrapped with eel and avocado.
shrimp and cucumber wrapped with tuna, salmon and avocado.
sweet eel and egg wrapped with tuna and avocado.
breaded oysters, red cabbage and spicy sauce.
soft-shell crab, red cabbage, cucumber and flying fish roe.
fresh salmon, crispy salmon skin, cucumber, and scallions.
fresh salmon with a hint of mint, rolled with mango and cucumber.
tuna, watercress and cucumber with soy-mustard sauce. (4 pieces).
with cucumber, daikon-sprout and wasabi aoli.
white tuna rolled with fresh jalapeno, cilantro and crispy garlic chip chili powder on rice and burn it with fire.
crawfish, spicy sauce, scallions, and tempura flakes.
pasteurized blue crab, avocado, cucumber and flying fish roe.
imitation crab, avocado, cucumber and flying fish roe.
grilled salmon skin and scallions.
shrimp, flying fish roe, scallions and tempura flakes.
shrimp, flying fish roe and scallions.
tuna, spicy sauce and scallions.
scallop, flying fish roe, scallions, and spicy sauce.
smoked salmon, cream cheese, scallions.
spinach, kanpyo gourd, shiitake mushroom, egg and eel.
marinated sun-dried tomato, cucumber and avocado, with ponzu sauce.
oshinko, shiso and red cabbage. wrapped with avocado.
tempura stringbean and sweet potato. rolled with fresh avocado and cucumber. soy mustard sauce. (4 pc).
pickled daikon with shiso leaf.
burduck root with shiso leaf.
shiitake cooked with sweet soy sauce.
japanese gourd cooked with sweet soy sauce.
fermented soy bean, scallion.
spicy tuna, spicy scallop, shrimp, eel, yellow tail, tuna, salmon, oshinko, yama gobo, shiitake, kanpyo, kappa. dine in only. not for carryout.
Menu for Uni A Sushi Place provided by Allmenus.com
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