(202) 783-5454(202) 783-5454
900 F St Nw, Washington, DC 20004
served with brown sugar cream cheese and housemade barbecue sauce for dipping.
fresh-cut potato chips topped with bleu cheese crumbles, creamy cheese sauce and crispy bacon.
a mediterranean treat served with baby arugula and bright lemon aioli.
slow-cooked pork ribs with 5-spice rub and crackling ground peanuts for dipping.
two great foods from opposite coasts meet in this delicious starter. served with crostinis.
include bruschetta, hummus and olive tapenade, served with flatbread.
traditional chicken wings reimagined with a housemade sweet chili glaze.
lightly seasoned and fried, served with marinara and wasabi aioli.
southwest egg rolls, shrimp and chicken potstickers, sweet chili chicken wings.
kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread.
our soup of the day, chef-prepared each morning with the freshest ingredients. varies by location.
creamy with chunks of lobster and just a hint of sherry.
authentic mexican street tacos with your choice of fish, steak or pulled pork.
our legendary garlic fries - perfectly seasoned with fresh chopped garlic.
ubiquitous asian dish, drizzled with asian barbecue sauce and spicy mustard.
our gourmet spin on the maryland staple, featuring big chunks of lobster as well as the traditional lump crab meat.
three premium american kobe mini-burgers served on housemade rolls.
seared rare with our chef's own blackening seasoning, served with miso vinaigrette-tossed baby greens.
far east meets southwest in this classic, crispy, spicy, hearty chicken appetizer recipe.
shrimp, grilled pineapple, roasted anaheim peppers, feta cheese, and caramelized onions.
flat iron steak, shiitake mushrooms, blue cheese crumbles, and caramelized onions.
roast chicken, corn, black beans, mozzarella and pepper jack cheeses finished with spinach tossed in bbq ranch.
fresh mozzarella, roma tomatoes and fresh basil. simple and delicious.
artichoke hearts, caramelized onions, roasted red peppers and goat cheese crumbles.
grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette.
fresh kale with blueberries, toasted smoked almonds, craisins and feta cheese tossed in lemon vinaigrette.
a gardens worth of greens, fruits and veggies tossed in ranch dressing and topped with bleu cheese crumbles.
mixed greens, hummus, goat cheese and roasted red peppers in balsamic vinaigrette.
grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese.
seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade.
pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette.
succulent shrimp and crab medley over a traditional california cobb salad.
topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing.
our signature side salad with tomato, cucumbers, bacon, spiced pecans and mixed cheeses.
bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg.
grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles.
bold romaine lettuce with housemade caesar dressing, shredded italian cheeses and crostini croutons.
grilled salmon brushed with woodford reserve bourbon. quinoa kale pilaf and seasonal vegetables on the side.
korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce.
miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.
sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aioli
blend of ground turkey, shiitake and button mushrooms. served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables.
marbled, massaged, masterful cut of the rib primal topped with bold gorgonzola cheese.
perfectly trimmed short loin, selected by our butcher for tenderness and light marble.
fresh lettuce, pico and pepper jack cheese anchored by rich, buttery avocado.
thin-sliced steak grilled to perfection and served with traditional chimichurri sauce.
generous chunks of lobster and shrimp with a bright, exciting citrus sauce.
a spicy pescadorian twist on the traditional baja taco. four servings with spicy remoulade.
tilapia coated with smoked almond crust topped with baby arugula salad tossed in lemon vinaigrette and served with quinoa kale pilaf.
panko and parmesan encrusted chicken breast topped with tomato-basil relish and served with garlic spinach.
grilled swordfish drizzled with a lemon vinaigrette served with a kale quinoa kale pilaf.
sautéed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta.
dipped in housemade märzen lager batter, rolled in panko crumbs, fried to a perfect crunch.
andouille sausage, chicken and shrimp sautéed with louisiana spices and cajun cream sauce tossed with linguini.
grilled chicken breast, housemade märzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings.
grilled flat iron steak marinated in märzen lager, over fries, drizzled with tangy steak sauce.
bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables.
chicken, shrimp, ham and andouille sausage sautéed in jambalaya sauce with jasmine rice.
blended jumbo lump crab and maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce.
grilled chicken tossed with tomatoes and fresh basil over linguine.
baked on a cedar plank, finished with dill cream sauce, with quinoa kale pilaf and vegetables.
marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce.
chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of peanut roasted garlic sauce.
8oz new york strip and grilled shrimp with roasted garlic mashed potatoes and vegetables.
traditional asian vegetables in light teriyaki-soy sauce tossed with our spicy sweet cashew chicken.
grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice.
housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo.
grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice.
spicy shrimp tossed with traditional oriental vegetables in light teriyaki-soy sauce over jasmine rice.
american cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing.
8oz. american-style kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce.
8oz. american-style kobe beef burger with aged cheddar cheese.
with bacon jam, tomatoes and arugula, topped with a fried egg.
simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese.
brushed in our housemade märzen grilling sauce, topped with bacon and cheddar cheese.
grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread.
gruyère cheese, smokehouse bacon and avocado mayo on sourdough bread.
dusted with cajun spices, lightly blackened, topped with cajun remoulade.
glazed with housemade märzen bbq sauce, with smoked bacon and cheddar cheese.
housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing.
tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing.
loaded with slow-roasted pulled pork, märzen barbecue sauce and apple cider coleslaw.
housemade lemon cake layered with white chocolate mousse, drizzled with lemonglaze and topped with fresh blueberries. served with warmed blueberry sauce.
choose a mini-version of triple chocolate brownie, warm apple bread pudding, strawberry cheesecake or double chocolate cake.
new york-style cheesecake topped with housemade strawberry sauce and fresh strawberries.
with pecans, vanilla ice cream and whiskey sauce.
chocolate cake layered with chocolate mousse and housemade fudge.
a warm triple chocolate brownie served with vanilla ice cream over caramel and chocolate sauces.
simple, elegant combinations of premium liquors with sodas, juices and other mixers.
traditional cuban highball with simple syrup, lime juice, white rum, sparkling water and mint.
mexican cocktail featuring tequila, fruit juices and liqueurs, served frozen or on-the-rocks.
sangrias, seasonal spirits and signature cocktails. dare us to surprise you.
gin and vermouth, shaken (007) or stirred (civilian), finished with an olive or a lemon twist.
who says healthy eating and great drinks can't coexist? ask about these trim alternates.
pearl cucumber vodka, fresh-muddled cucumber and basil shaken with fresh lime juice.
our lightest, most refreshing lager.
traditional german wheat bier once reserved for bavarian royalty.
deliciously dark lager with a dry, roasted coffee finish.
an extremely smooth, auburn colored bavarian lager with a mildly sweet, munich malt finish.
medium-bodied pilsner, bold, bitter and spicy.
honey-like and malty but with a deceptive strength. *limited availability
the ideal bier for welcoming the spring season, and the month of mai.
with cheddar cheese
Menu for Gordon Biersch provided by Allmenus.com
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