Half grapefruit with mango and mint salad.
Greek yogurt with kiwi and blueberries topped with granola and lemon honey.
Filipino chocolate rice porridge topped with sea salt toasted caramel coconut chips.
Purple yam pancakes with lechon kawali, braised fried pork and macapuno syrup.
Challah French toast with longanisa, Filipino sausage and macapuno syrup.
Traditional buttermilk waffle with scoop of ube ice cream purple yam ice cream and Filipino fried chicken 2 pieces, leg and thigh, it is braised with soy and vinegar then fried.
Filipino sausage, Longanisa with garlic fried rice, 2 fried eggs with tomatoes and scallions.
Cured beef, tapas with garlic fried rice, 2 fried eggs, with tomatoes and scallions.
Chopped belly and shoulder that is sauteed with onion, vinegar, lemon juice, birds eye chile and then topped with an egg, served on a sizzling platter with side of jasmine rice.
Sauteed onions, tomatoes, scallions, crab with egg and 2 fritters served with side of jasmine rice.
Fried filet of red snapper 2 slices of smoked bacon on bagel with cream cheese, tomato, red onion and capers.
Pulled pork with mang tomas sauce topped with tomato and atchara papaya salad served with fries.
Sauteed garlic shrimp with atchara papaya salad and lemon aioli and served with fries.
Chicken adobo with fried potatoes and onions, served with garlic fried rice.
Tofu marinated with soy, garlic and vinegar then fried with potatoes, onions, red peppers and served with garlic fried rice.
Fried beef and pork spring rolls with banana ketchup dipping sauce.
Radicchio wrapped chicken adobo with atchara papaya salad and banana ketchup. Gluten free.
Sweet and spicy calamansi sauce with papaya salad.
Spicy chicken adobo sauce with papaya salad.
Sweet miso glaze with cucumber salad.
Grilled 1.5 oz. beef patties on brioche buns with papaya salad, banana ketchup and pickled radish. Vegetarian.
Crispy fried braised pork with mang tomas sauce. Gluten free.
Grilled skewers of sweet marinated pork with papaya salad.
Sauteed Brussels sprouts with smoked bacon, chive and Parmesan cheese. Vegan and gluten-free.
Crispy fried eggplant with spicy vinegar.
Roasted chilled beets, baby heirloom tomato arugula, and red wine vinaigrette. Vegan and gluten free.
Baby arugula, shallots, shaved Gruyere and lemon dressing. Vegan and gluten-free.
Romaine lettuce with chopped kale, hardboiled egg yolk, parmesan and white miso dressing. Vegetarian and gluten free.
Mesclun greens with cherry tomatoes shaved red onions and lemon vinaigrette. Vegan.
Sweet red pepper and green pepper in a ginger soy sauce with jasmine rice. Gluten free.
Lump crab meat with spinach, birds eye chili, ginger and onion stewed in a coconut broth and Served with jasmine rice. Gluten Free.
Sauteed shrimp with kale, ginger and onion in a coconut broth and Served with jasmine rice. Gluten Free.
Sauteed shrimp with green beans, garlic, onion chilies and fish sauce served with jasmine rice. Gluten Free.
Jumbo lump crab fried with jasmine rice.
Braised chicken thighs in cane vinegar and soy sauce with white potato and jasmine rice.
Flour noodles, carrot, celery, sugar snap peas, cabbage, green beans, ginger, onion and coconut milk. Vegan.
Thin rice noodles, carrot, celery, sugar snap peas, cabbage, green beans, ginger, onion and coconut milk. Vegan and gluten free.
Taro leaves stewed in coconut milk, onions ginger, garlic, hot chili peppers and mangoes served with jasmine rice. Vegan and gluten free.
Traditional Filipino soup comprised of braised pork, lemon broth, potato, long beans and spinach served with jasmine rice. Gluten free.
Pork belly and shoulder stewed in coconut milk, onion, ginger, garlic, chilies, bagoong shrimp paste and served with jasmine rice. Gluten free.
Pork belly and shoulder sauteed with onion, vinegar, lemon juice, birds eye chili, topped with an egg and served on a sizzling platter with jasmine rice. Gluten free.
Grilled marinated pork with garlic fried rice, served with papaya salad and house salad. Gluten free.
Jasmine rice fried with garlic, bagoong shrimp paste and longanisa filipino sausage. Vegetarian and gluten free.
Grilled sweet pork with daikon, carrot and shaved jalapeno salad on a toasted roll, served with fries. Our roll is made with rice flour. Gluten free.
Pork belly and shoulder with bird's eye chili, onion, cheese and wrapped in a warm flour tortilla served with fries.
Sirloin marinated with soy and lime juice, served with roasted baby potatoes, crispy fried onion rings and jasmine rice.
14 oz. grilled ribeye steak, Bordelaise sauce, mashed potato and roasted baby vegetables. Gluten free.
7 oz. grilled sirloin steak with fries and Bordelaise sauce. Gluten free.
7 oz. grilled beef patty, lettuce, shaved red onion, tomato, sweet pickle on a brioche bun with fries.
Papaya, carrots, red pepper, ginger, garlic, raisins and sweet vinaigrette. Vegan and gluten free.
Vegan and gluten free.
Vegan and gluten free.
Served with bechamel, Gruyere, Swiss and bread crumbs. Vegetarian.
Vegan and gluten free.
Menu for Purple Patch provided by Allmenus.com
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