Sauteed roasted potato, sausage, hot peppers.

An assortment of meat and cheese, roasted peppers, olives over greens.

Delicate calamari battered and deep-fried. Add hot cherry peppers or Gorgonzola for an additional charge.

Fresh zucchini coated and deep fried.

Little neck clams with garlic and oil, touch of marinara and wine sauce.

Baked little neck clams with bacon, onion and peppers.

Jumbo shrimp cocktail.

Toasted bread with melted mozzarella and tomato mix.

Stuffed long hot peppers with sausage stuffing, topped with marinara sauce.

Maryland crab cakes with remoulade sauce.

Little neck clams with garlic and oil, touch of marinara and wine sauce.

Baked little neck clams with onion, peppers and bacon.

Garlic bread.

Homemade vegetable soup with pasta.

Italian soup of kidney beans and pasta.

Meat tortellini with chicken broth.

Baby lettuce with carrots, onion, black olives, tomatoes and cabbage.

Mesclun lettuce topped with carrots and goat cheese.

Baby greens topped with prosciutto, fresh mozzarella, tomatoes, olives, grilled asparagus, shaved Parmesan cheese.

Fresh mozzarella with sliced tomatoes, over baby greens, topped with roasted peppers, oregano and extra virgin olive oil.

Crisp romaine lettuce mixed with croutons, shaved Parmesan cheese and Caesar dressing.

Baby lettuce topped with roasted baby corn, roasted asparagus, ham, croutons, onion, tomatoes and finished with gorgonzola cheese.

Add toppings for an additional charge.

Fresh pounder chicken Parmigiana.

Sun dried tomatoes, artichoke hearts.

Clams, bacon.

Fresh mozzarella, sprinkle fresh tomatoes, basil.

Asparagus, mushrooms, bacon, tomatoes.

Mix of grilled chicken, bacon ranch dressing.

Olive oil (no red sauce unless requested), garlic, clams.

Pepperoni, sausage, black olives.

Bruschetta and white pesto sauce.

Chicken, broccoli, red onion, white pesto sauce.

BBQ chicken pizza.

Asparagus, walnuts, tomatoes.

Spicy grilled chicken.

Eggplant, peppers, onion, mushrooms, tomatoes, olives.

Sausage, meatballs, pepperoni, bacon, grilled chicken, ham.

Black olives, artichokes hearts, mushrooms, tomatoes.

Broccoli rabe, garlic, oil, cheese.

Sausage, hot peppers, onion.

Sausage, mushrooms, meatballs, peppers, onion, olives, hot peppers, pepperoni.

Ham, pineapple and red sauce.

Small only. Add toppings for an additional charge.

Filled with ricotta and mozzarella cheese.

Filled with ricotta and mozzarella cheese, with 2 toppings.

Homemade ravioli filled with lobster meat, ricotta and mozzarella cheese in a tomato cream sauce with sherry wine.

Homemade cheese ravioli with tomato sauce.

Cavatelli pasta with sweet sausage and broccoli rabe in garlic and extra virgin oil.

Potato dumplings prepared with meat sauce, lite marinara and cream sauce.

Wild Mushrooms ravioli in a mix of white and brown sauce

Homemade fettuccini, spinach and cream sauce.

Homemade fettuccini with cream sauce.

spinach ravioli in a creamy pesto sauce

Little neck and baby clams sauteed with garlic and wine sauce and served on top of linguini.

Penne pasta with onion, olive oil, garlic, capers, olives, fresh tomatoes, marinara and basil.

Spaghetti with fresh tomato sauce. Add meatballs, sausage, Bolognese for an extra charge.

Bechamel sauce with vodka.

Penne pasta with tomato sauce, ricotta and melted mozzarella cheese

Lobster tail, shrimp, baby clams, mussels sauteed with garlic, chopped tomatoes, basil and touch of marinara over angel hair pasta.

Served with asparagus, carrots, mushrooms, broccoli, tomatoes, onions and green peas.

Fresh breaded eggplant topped with tomato sauce and mozzarella cheese.

Eggplant rolled with ricotta cheese and spinach, then topped with tomato sauce and mozzarella cheese.

Homemade meat and cheese lasagna topped with bechamel sauce.

Rolled homemade pasta with spinach and cheese, baked with tomato sauce and mozzarella cheese.

Chicken scalopinne sauteed with brown sauce, Marsala wine and mushrooms.

Pieces of chicken sauteed with scallions, garlic, long hot peppers, white wine, balsamic vinegar, rosemary, lemon and brown sauce, finished with prosciutto.

Egg battered chicken breast in a lemon - wine sauce.

Egg battered chicken scalopinne in brown sauce and mushrooms, topped with prosciutto, eggplant and melted mozzarella cheese.

Veal scalopinne sauteed with brown sauce, Marsala wine and mushrooms.

Veal scalopinne sauteed in a lemon - wine sauce with capers.

Baked with tomato sauce and mozzarella cheese.

Baked with tomato sauce and mozzarella cheese.

Fresh breaded eggplant topped with tomato sauce and mozzarella cheese.

Eggplant rolled with ricotta cheese and spinach, then topped with tomato sauce and mozzarella cheese.

Baked with tomato sauce and melted mozzarella cheese.

Chicken scaloppine sauteed with brown sauce, marsala wine and mushrooms.

Chicken scaloppine in lemon sauce, capers, sun dried tomatoes and fresh dill.

6 oz. filet mignon, stuffed lobster tail.

6 Oz. filet mignon.

14 Oz. Prime New York strip steak.

Grilled pork chops with onion, hot peppers and broccoli rabe.

10 oz. NY strip steak topped with a grilled long hot pepper served with 2 stuffed jumbo shrimp and potato.

Grilled pork chops served with onion and potato.

Sauteed medallions of pork tenderloin with onion, hot cherry peppers and tomatoes, served with potato.

16 Oz. bone-in ribeye

A menage of lobster tail, shrimp, clams, calamari, scallops and mussels with marinara or fra diavolo sauce over linguini pasta.

Baked stuffed shrimp with ritz - crab meat stuffing, served with Carlito's risotto.

Shrimp with chef specialty garlic, lemon and wine sauce over linguini pasta.

Sauteed shrimp with spicy marinara sauce, over linguini pasta.

Pan seared scallops topped with lemon - wine sauce, served with wild mushrooms risotto.

Fried shrimp topped with tomato sauce, and melted mozzarella cheese.

Fresh calamari sauteed with marinara sauce over linguini pasta.

Fresh calamari sauteed with fra diavolo sauce over linguini pasta.

Fresh mussels sauteed with marinara, fresh tomatoes, over linguini pasta.

Pan seared filet of sole in a butter - lemon sauce with capers.

Faroe Island natural salmon. Grilled fresh salmon topped with creamy pesto sauce, served over spinach.

Egg dipped filet of sole sauteed in a lemon-wine sauce over sauteed spinach.

Grilled jumbo scallops over vegetable julienne and topped with orange ginger sauce. All dishes over pasta is served with linguini.

Egg dipped filet of flounder and shrimp sauteed in a lemon wine sauce. All dishes over pasta is served with linguini.

Add calamari for an additional charge.

Sauteed with olive oil, garlic.

Stuffed with ritz - crab meat.

Little spicy.

Francese, sauteed or deep fried served with pasta or vegetables and salad.

Big piece, served with risotto.

Ritz crackers-crabmeat stuffing, served with vegetables and salad.

Pieces of swordfish sauteed with onion, capers, garlic, olives, chopped fresh tomatoes and touch of marinara sauce over farfalla pasta.

Chicken scalopinne with cherry tomatoes, brandy, white wine, topped with roasted peppers and fresh mozzarella.

Veal scalopinne with onion, mushrooms, and asparagus in a cream sauce.

Grilled or blackened. Served with vegetables.

9 oz. of beef tenderloin served with mashed potato.

Lobster tail, 2 clams, 3 oysters, 2 jumbo shrimp.

Oysters. Blue point on the 1/2 shel.

An assortment of meat and cheese, olives over greens.

Delicate calamari battered and deep-fried. Add hot cherry peppers or Gorgonzola for an additional charge.

Little neck clams with garlic and oil, touch of marinara.

Baked little neck clams with bacon, onion and peppers.

Fried fresh clam strips.

Shrimp cocktail.

Toasted bread with melted mozzarella and tomato mix.

With cocktail sauce.

With sausage stuffing.

Stuffed long hot peppers with sausage stuffing.

Baby lettuce with carrots, onion, black olives, tomatoes and cabbage.

Mesclun lettuce topped with carrots and goat cheese.

Fresh mozzarella with sliced tomatoes, over baby greens, topped with roasted peppers, oregano and extra virgin olive oil.

Crisp romaine lettuce with croutons, shaved Parmesan cheese.

With baby greens, dried cranberries, carrots and balsamic vinaigrette dressing.

Comes with lettuce and tomatoes and choice of 1 topping.

Prosciutto, roasted peppers, fresh mozzarella, grilled eggplant, grilled chicken.

White tuna mixed with onion, celery and mayo, melted American and Swiss cheese.

Grilled 5 oz. steak with onion, pepper, sliced tomato, American cheese.

Grilled chicken, roasted peppers and fresh mozzarella.

Tenderloin pork, ham, Swiss cheese, pickles, spicy mustard.

Roasted veggies with Swiss cheese.

Fresh mozzarella, tomatoes, prosciutto and basil, drizzled with sweet balsamic.

Fresh mozzarella, tomatoes, roasted peppers and basil, drizzled with olive oil.

Fresh mozzarella, tomatoes and basil, drizzled with sweet balsamic.

Fresh mozzarella, tomatoes and basil, drizzled with sweet balsamic.

Comes with lettuce and tomato.

Onion, peppers and cheese. Add a long hot pepper for an additional charge.

Fresh mozzarella roasted peppers, lettuce and tomatoes.

Roasted fresh vegetables.

Grilled chicken mixed with a Caesar salad.

Grilled chicken with broccoli rabe and mozzarella cheese.

With hot peppers, onion, mushrooms Swiss cheese.

With hot peppers, onion, mushrooms, Swiss cheese.

Homemade lobster ravioli in a pink sauce with sherry wine.

Homemade cheese ravioli with tomato sauce.

Cavatelli pasta with sweet sausage and broccoli rabe in garlic and extra virgin oil.

Meat sauce, lite marinara and cream sauce.

Homemade fettuccini with cream sauce. Add spinach for an additional charge.

Shrimp and broccoli garlic and olive oil.

Ittle neck and baby clams sauteed with garlic and wine sauce and served on top of linguini.

Penne pasta with onion, olive oil, garlic, capers, olives, fresh tomatoes, marinara and basil.

Spaghetti with fresh tomato sauce. Add meatballs or sausage or Bolognese for an additional charge.

Zucchini, yellow squash, mushrooms, onion, fresh tomatoes, broccoli, carrots, green peas, tossed with cream and Parmesan cheese over your choice of pasta.

Chicken scalopinne sauteed with brown sauce, Marsala wine and mushrooms.

Pieces of chicken sauteed with scallions, garlic, long hot peppers, white wine, balsamic vinegar, rosemary, lemon and brown sauce, finished with prosciutto.

Egg battered chicken breast in a lemon - wine sauce.

Veal scalopinne sauteed with brown sauce, Marsala wine and mushrooms.

Veal scalopinne sauteed in a lemon - wine sauce with capers.

Baked with tomato sauce and mozzarella cheese.

Baked with tomato sauce and mozzarella cheese.

Baked with tomato sauce and mozzarella cheese.

Filet mignon, broiled lobster tail.

Filet mignon.

Filet mignon.

Prime New York strip steak.

2 grilled pork chops (8 oz. each) with onion, hot peppers and broccoli rabe.

8 oz. Each. Grilled, topped with sauteed onion served with vegetables.

Pork tenderloin with onion, hot cherry peppers and tomatoes, served with potato.

1/2 lobster tail, shrimp, clams, calamari, and mussels over linguini pasta.

Baked stuffed jumbo shrimp with ritz - crab meat stuffing, served with Carlito’s risotto.

Scampi shrimp with chef specialty garlic, lemon and wine sauce over linguini pasta.

Sauteed shrimp with spicy marinara sauce, clams over linguini pasta.

Grilled fresh scallops topped with scampi sauce, served with wild mushrooms risotto or deep-fried served with french fries.

Fried shrimp or scallops or combo served with fries.

Fresh calamari sauteed with marinara sauce over linguini pasta.

Fresh calamari sauteed with fra diavolo sauce over linguini pasta.

Fresh mussels sauteed with marinara, fresh tomatoes, chopped shrimp over linguini pasta.

Pan seared filet of sole in light marinara sauce, served with roasted vegetables.

Faroe island natural salmon. Grilled fresh salmon topped with creamy pesto sauce, served over roasted vegetables.

Pan seared or deep fried with mushrooms risotto.

Egg dipped filet of sole sauteed in a lemon-wine sauce over sauteed spinach.

Fresh breaded eggplant with tomato sauce and mozzarella cheese.

Eggplant rolled with ricotta cheese and spinach, topped with tomato sauce and mozzarella cheese.

Homemade lasagna with meat, ricotta cheese, topped with bechamel sauce and melted mozzarella.

Fresh homemade pasta filled with ricotta cheese, baked with tomato sauce and mozzarella cheese.

Homemade ravioli filled with ricotta and mozzarella cheese baked with tomato sauce and melted mozzarella cheese.

Crispy apple pie with ice cream.

Coffee-flavored Italian dessert.

Rich chocolate cake with ice cream.

Traditional NY cheesecake flavored with a hint of vanilla.

Delicate white cake with lemon cream filling.

Carlitos creme brulee.

Crunchy pastry shells stuffed with a mix of ricotta, candied fruit and chocolate.

American tartufo.

Vanilla or chocolate.