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Uncured Vermont ham, Brie, organic apple, jalapeno honey mustard, organic greens.
Roasted red peppers, roasted mushroom, sweet onions, housemade organic hummus, organic greens, sweet potato, zucchini, quinoa.
Maplebrook farm ricotta, cinnamon, organic apple, local wildflower honey, toasted almonds.
Avocado, soft-boiled local egg, pickled organic red onion, organic English cucumber, organic watermelon radish, organic cilantro.
Cheddar cheese on sourdough with fresh apple slices.
Peanut butter or almond butterand housemade jam on sourdough with fresh apple slices.
Organic greens with house herb vinaigrette.
Menu for Heirloom Market provided by Allmenus.com
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