- Connecticut
- Westport
- Bistro Du Soleil
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Bistro Du Soleil
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- 615 Riverside Avenue, Westport, CT 06880
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No cuisines specified
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Grubhub.com
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Bistro Du Soleil
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We make ordering easy.
- Menu
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Dinner Appetizers
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Salad Maison $12.00
Spring mixed greens, bosc pears, candied walnuts, stilton blue cheese and walnuts vinaigrette.
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Pan Seared Foie Gras $20.00
B`raised endives, fresh grapes and cognac sauce.
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Scallops Salad $20.00
Pan seared diver scallops, baby arugula, orange supreme, pickle ginger and white balsamic vinaigrette.
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Mussels with Chorizo $18.00
Steamed PEI mussels, chorizo, Serrano peppers, tomato, shallots, cumin and fresh herbs.
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Frog Legs In Wine $14.00
Pan seared frog legs, lemon juice, fresh parsley, white wine and caper butter.
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Spanish Garlic Shrimp (Gambas al Ajillo) $18.00
Jumbo shrimp, tomatoes, garlic, harissa and sherry sauce.
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Escargot, Garlic & Herb Butter $16.00
Served in their shell, cornichon and baguette toast.
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Entrees
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Bouillabaisse $34.00
Shrimp, cockles, mussels, scallops, market fish, fennel, fumet and crusty French bread.
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Grilled Skirt Steak $30.00
Cucumber tomato salad, garlic mashed potatoes and pomegranate cherry sauce.
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Parrillada $100.00
Serves 3-4 people: chorizos, skirt steak, pork chops, Half-Chicken, tomato and onion, bell pepper BBQ and cilantro chimichurri.
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Grilled Rack Of Lamb $32.00
Moroccan spiced haricots verts, Israeli couscous and demi glace.
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Atlantic Salmon Al Mediterraneo, Wild Rice $28.00
Castelvetrano olives, artichoke, tomato, forbidden black rice and white wine sauce.
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Duck Breast $32.00
Pomegranate-Cherry Sauce, baby carrots and parsnip cream.
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Vegetarian Offerings
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Marinated Tofu & Grilled Seasonal Vegetables, Red Quinoa $25.00
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Grilled Portobello Napoleon $25.00
Tomato, caramelized onion, Truffle-Balsamic reduction, field greens and organic couscous.
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Dessert
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Molten Chocolate Cake $10.00
Valrhona dark chocolate with fresh strawberries.
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Latte $3.00
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Tarte Tatin $10.00
With vanilla ice cream.
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Espresso $3.00
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Creme Brulee $8.00
Madagascar vanilla, fresh berries, burgundy syrup and cognac caramel sauce.
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American Coffee $3.00
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Poached Pears In Red Wine $10.00
Side of stilton blue cheese with burgundy syrup.
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Tea $2.00
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Cappuccino $3.00
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Lunch Menu
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Maison Salad $12.00
Spring green mix. Pears, candied walnuts, stilton cheese and walnut vinaigrette.
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Mussels with Chorizos $18.00
PE muscles, serranos, tomatoes, cilantro, white wine, spices and chorizos.
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Scallops and Orange Salad $20.00
Pan seared dive scallops, baby arugula, orange supreme, pickle, ginger and white balsamic vinaigrette dressing.
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Chacarero (Farmer Sandwich) $20.00
Grilled Fillet Mignon, avocado, tomato, haricot vert, Dijon and house vinaigrette in a baguette. You can choose field greens or fries as a side.
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Spanish Garlic Shrimp (Gambas al Ajillo) $18.00
Fresh shrimps, tomato, garlic, white dry wine, herbs and spices.
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Sesame Crusted Chicken Breast Brioche $16.00
Arugula and honey mustard. Choose fries or field greens as a side.
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Menu for Bistro Du Soleil provided by Allmenus.com
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