Salads

Add all natural chicken $6.00, add fresh shrimp $10.00, add diver scallops $10.00, add fresh tuna $10.00.
- 1249 House Salad $9.00
  
  Artisan greens with our mix of fresh herbs, tossed in our house-made vinaigrette
- Caesar Salad $11.00
  
  Fresh romaine hearts tossed in a traditional housemade caesar dressing and freshly shaved parmesan cheese
- Local Red Beet Salad $12.00
  
  Sliced red beets from echo farms in wolcott with vidalia onion and herbed goat cheese in a balsamic vinaigrette dressing
- Wine Poached Pear Salad $12.00
  
  Artisan greens with wine-poached pear, local blue cheese, candied pecan and balsamic vinaigrette

Raw Bar
- Ceviche $12.00
  
  Sushi-grade tuna, shrimp, red bell pepper, red onion, garlic, cilantro and lime juice
- Scallop Sashimi (Rhode Island) $12.00
  
  Fresh rhode island scallop, sesame oil, citruscured ginger, soy, lime
- Salmon Plate Roma Style $14.00
  
  Gravlax-style salmon, lightly smoked and served with shallots, chive oil, capers and toast
- Tamarindo Tuna (Rhode Island) $14.00
  
  Diced yellowfin tuna tossed with tamarind nectar, soy sauce and citrus-cured ginger, served with a spicy cucumber salad
- Yellowfin Tuna Carpaccio $12.00
  
  Sushi-grade tuna, shallots, capers, lemon and extra virgin olive oi
- Filet of Beef Carpaccio $16.00
  
  Fresh filet of beef shaved paper-thin with thymeinfused olive oil, lemon, parmigano & shaved vegetables
- Allagash Black Grilled Oysters $12.00
  
  6 Connecticut blue point oysters, freshly shucked to order and grilled with allagash black butter
- Clams Casino (Rhode Island) $10.00
  
  Seven littleneck clams, shucked to order broiled with casino butter and topped with bacon
- Shellfish Plate $16.00
  
  Three each of connecticut blue point oysters, little-neck clams and jumbo shrimp cocktail served with cocktail sauce
- Shellfish A La Carte Connecticut Blue Point Oysters $1.50
- Shellfish A La Carte Oyster of the Day $1.75
- Shellfish A La Carte Littleneck Clams $1.25
- Shellfish A La Carte Jumbo Shrimp Cocktail $2.50
- Russian Oyster Shooter $8.00
  
  Fresh-shucked oyster, cured salmon, russian vodka, creme fraiche
- Bloody Caesar Shooter $8.00
  
  Fresh-shucked clam, russian vodka, bloody mary mix and fresh celery

Wine Bites
- Soppressata from La Molisana $5.00
- Dried Sweet Sausage from La Molisana $5.00
- Mortadella with Pistachios $5.00
- Capicola $5.00
- Aged Gouda (Cow Netherlands) $6.00
- Aged Cheddar (Vermont) $6.00
- Taleggio Cheese (Soft Cow Italy) $6.00
- Danish Blue Cheese (Cow Denmark) $6.00
- House-Herbed Goat Cheese (Goat) $6.00
- Grana Padan0 (Hard Cow Italy) $6.00
- Fresh Ricotta $6.00
  
  Sea salt, fresh herbs
- House-Marinated Olives $3.00
- Crispy Roasted Local Brussels Sprouts $6.00
- Mixed Sauteed Wild Mushrooms $6.00
- Sauteed Seasonal Greens with Garlic $6.00
- House-made Hummus with Flatbread $5.00
- Garlic-Roasted Marcona Almonds $5.00
- House Fondue with Artisan Bread $7.00
- Warm Blue Cheese and Walnut Crostini $6.00
- Sliced Hand-made Artisan Bread $1.50

Dinner Entrees
- Dinner Entrees $18.00
  
  Fresh rigatoni pasta prepared ala bolognese with a sauce of roma tomatoes, pork, beef and veal
- 1249 Rigatoni a la Vodka $16.00
  
  Fresh rigatoni pasta tossed with tomato and vodka cream sauce. Add chicken $6.00, add shrimp $10.00
- Fresh Seasonal House-Made Ravioli
  
  Ask your server for today's fresh seasonal house-made ravioli
- Grilled New York Strip Steak $28.00
  
  Grilled 12 oz ny strip topped with wild mushrooms and shallot & herb butter, served with whipped potato
- Filet Mignon Bearnaise $32.00
  
  8 Oz filet mignon served with local brussels sprouts, farm fresh pepper and steak frites topped With house-made bearnaise sauce
- Twin Duck Confit Legs (Bella Farms) $25.00
  
  Two pan-seared duck confit legs, served with duck-fried potatoes, sauteed greens and golden raisin emulsion
- Pan-Seared Diver Scallops (Rhode Island) $28.00
  
  Served with potato-parsnip quenelles, sauteed oyster mushrooms, applewood-smoked bacon & scallion
- Pan Seared Branzino (Adriatic Sea) $25.00
  
  Pan - seared bass fresh from the adriatic sea, served with fried potato disks, local brussels sprouts and chive-infused olive oil and sea salt
- Pura Vida Tilapia (Farm-Raised) $25.00
  
  Blackened tilapia in a sauce of coconut milk and hearts of palm. Topped with pineapple-rum salsa and served on a bed of potato discs with hand-picked costa rican spinach from echo farms
- Teriyaki Yellowfin Tuna (Rhode Island) $28.00
  
  Sushi-grade tuna, grilled rare and served atop crisp stir-fried vegetables with house-made teriyaki. Topped with toasted almonds
- Chicken Breast Bonne Femme $25.00
  
  All-natural boneless chicken breast in a sauce of apple-wood-smoked bacon, wild mushrooms and fresh herbs, served atop whipped potato

Freshly Ground Burgers

Our burgers are freshly ground daily in our kitchen from a 100% beef blend of chuck, filet and ny strip. Served with fresh artisan greens tossed in our house-made vinaigrette. Please order pink or no pink
- 1249 Burger $10.00
  
  Topped with fresh sliced tomato, sweet onion, crisp romaine and chef's special sauce
- Cajun Burger $11.00
  
  Blackened with house spice blend, topped with blue cheese, sweet onion, lettuce and tomato
- Bacon Cheeseburger $12.00
  
  Topped with applewood-smoked bacon, caramelized onion and swiss cheese with a garlic aioli
- Iberian Burger $12.00
  
  Topped with aged gouda cheese, caramelized onions, smoked spanish paprika, lettuce & tomato and garlic aioli

Small Plates
- 1249 Crab Cakes $18.00
  
  House-made crab cakes served with a lemon- dijon remoulade and citrus salad
- Chicken Polpette $10.00
  
  An award-winning recipe of all natural chicken meatballs served in chili-infused roma tomato sauce
- Sauteed Calamari (Rhode Island) $12.00
  
  Fresh calamari, quickly sauteed with white wine reduction, house chili paste and tomatoes
- Churrasco $12.00
  
  Cast-iron seared steak, thinly sliced and served with a house-made chimichurri sauce and hearts of palm salad
- Filet Tips $14.00
  
  Tender pieces of filet sauteed in a sauce of brandy, dijon and french peppercorns
- Grilled Octopus (Spain) $12.00
  
  Fresh marinated grilled octopus served with lemon, potatoes, olives and greens
- Soup of the Day $6.00
  
  Ask your server for today's selections

Lunch Entrees
- Rigatoni Bolognese $18.00
  
  Fresh rigatoni pasta prepared a la bolognese with a sauce of roma tomatoes, pork, beef and veal
- 1249 Rigatoni A La Vodka $16.00
  
  Fresh rigatoni pasta tossed with tomato, vodka cream sauce (add chicken $6.00, add shrimp $10.00)
- Fresh Seasonal House House-Made Ravioli
  
  Ask your server for today's fresh seasonal housemade ravioli
- Dijon Duck (Bella Bella Farms) $18.00
  
  House-cured duck confit served atop steak frites with a white wine dijon mustard sauce
- Allagash Black Ny Strip Steak $20.00
  
  Grilled 6 oz. New york strip, topped with red peppers and grilled onions, served atop steak frites with an allagash black butter
- Chicken Breast Bonne Femme $18.00
  
  All-natural boneless chicken breast in a sauce of applewood-smoked bacon, wild mushrooms and fresh herbs, served atop whipped potato
- Teriyaki Yellowfin Tuna (Rhode Island) $24.00
  
  Sushi-grade tuna, grilled rare and served atop crisp stir-fried vegetables with house-made teriyaki, topped with toasted almonds
- Yellowfin Tuna Salad (Rhode Island) $20.00
  
  Made to order, sushi-grade tuna, blackened and flaked into a lemon dijonnaise. Served with grilled bread, romaine, diced onion and tomatoes

Freshly Ground Burgers

Our burgers are freshly ground daily in our kitchen from a 100% beef blend of chuck, filet and new york strip served with fresh artisan greens tossed in our house-made Vinaigrette. Please order pink or no pink
- 1249 Burger $10.00
  
  Topped with fresh sliced tomato, sweet onion, crisp romaine and chef's special sauce
- Cajun Burger $11.00
  
  Blackened with house spice blend, topped with blue cheese, sweet onion, lettuce and tomato
- Bacon Cheeseburger $12.00
  
  Topped with applewood-smoked bacon, caramelized onion, swiss cheese & garlic aioli
- Iberian Burger $12.00
  
  Topped with aged gouda cheese, caramelized onions, smoked spanish paprika, lettuce & tomato and garlic aioli

Sandwiches

Sandwiches are served with fresh artisan greens tossed in our house-made vinaigrette
- Chicken Polpette Sandwich $11.00
  
  An award-winning recipe of all natural chicken meatballs in a chili-infused roma tomato sauce with parmesan cheese on a bakery-fresh roll
- Teriyaki Chicken Sandwich $11.00
  
  Grilled chicken breast with red peppers and caramelized onions tossed with a house-made teriyaki sauce, topped with lettuce and tomato on a bakery-fresh roll
- Tilapia Sandwich $12.00
  
  Broiled tilapia with cucumber, lettuce, tomato and mayonnaise on a bakery-fresh roll
- Grilled Vegetable Sandwich $11.00
  
  Grilled mixed mushrooms, grilled potato, tomato, caramelized onion and wild spinach
- Baked Chicken Grinder $12.00
  
  Grilled chicken, hummus, red onion and cucumber baked in a fresh grinder roll

Small Plates
- 1249 Crab Cakes $18.00
  
  House-made crab cakes served with a lemon-dijon remoulade and citrus salad
- Chicken Polpette $10.00
  
  An award-winning recipe of all natural chicken meatballs in a chili-infused roma tomato sauce
- Sauteed Calamari (Rhode Island) $12.00
  
  Fresh calamari, quickly sauteed with white wine reduction, house chili paste and tomatoes
- Churrasco $12.00
  
  Cast-iron seared steak, thinly sliced and served with a house-made chimichurri sauce and hearts of palm salad
- Filet Tips $14.00
  
  Tender pieces of filet sauteed in a sauce of brandy, dijon and french peppercorns
- Grilled Octopus (Spain) $12.00
  
  Fresh marinated grilled octopus served with lemon, potatoes, olives and greens
- Soup of the Day $6.00
  
  Ask your server for today's selection

Menu for 1249 Wine Bar provided by Allmenus.com

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