(860) 871-8714(860) 871-8714
575 Talcottville Rd, Vernon, CT 06066
Spinach cups stuffed with cottage cheese served in tomato honey sauce.
Mini cauliflower flowerets tossed with garlic tomato sauce and green herbs.
Crispy calamari stir fried with onions, bell pepper, garlic and curry leaves.
An all time favorite. Pastry stuffed with spiced potatoes and green peas.
An assortment of vegetable bhajia. Eggplant, potato, cauliflower, spinach, onion and vegetable samosas
Spiced ground lamb encased in a crispy Indian pastry
A thin rice crepe stuffed with spiced potatoes and green peas.
Tandoor grilled chicken tenders marinated in yogurt and gourmet spices.
Eggplant covered in sweet tamarind sauce topped with onions, tomatoes and herbs.
A mixture of kebabs, Appetizer for two
Chunks of lamb gently spiced with nutmeg and cardamom, skewered in tandoor.
Grilled shrimps tossed in crushed tomato gravy served with crunchy almonds and green herbs.
Chicken cream soup with corn, vegetables and spinach.
South Indian hot and sour thin soup made with tomato, tamarind, herbs and spices flavored with garlic.
Garden fresh vegetables tossed with chickpeas and kidney beans served with chef's special dressing.
Chicken cream soup with corn, vegetables and spinach.
Yogurt and cucumber relish.
Sweet mango relish.
Lime and mango pickle.
The well known Indian delicacy and the healthiest way to barbecue chicken.
Tandoori rack of lamb lightly flavored with maze and cardamom. Served with pan fried vegetables.
Chunks of chicken breast marinated in yogurt, herbs and spices.
Shrimps in a mild flavorful almond and cream marinade and cooked delicately in the tandoor.
Tandoor grilled succulent cubes of fresh fish.
Cubed chicken breast marinated with yogurt, white pepper, ginger and saffron.
Minced spicy lamb with herbs and spices, cooked in tandoor.
Jumbo shrimps marinated in yogurt, lemon juice and spices.
Medley of kebabs. Chicken, sheekh, shrimp, lamb chop and vegetable
Cubes of fresh fish simmered in coconut milk with shredded ginger and raw mango.
A Parsi shrimps curry with sharp chilies, sweet jaggery, tamarind and a lemon squeeze.
Tiger prawns cooked in tangy coconut stew, flavored with ginger and curry leaves.
Fresh fish marinated with southern spices and stewed in fish tamarind gravy.
Jumbo shrimps cooked with organic yogurt, cilantro and spices.
Prawns cooked with freshly crushed tomatoes and flavored with gourmet spices.
Spicy fish curry with chilies and sesame seeds.
Sweet and sour jumbo shrimps with veggies.
Black tiger shrimps cooked dry with crushed coriander, onions and tamarind, tempered with mustard seeds and curry leaves.
An all time favorite from punjab, breast of chicken broiled in tandoori oven and then cooked in a creamed tomato curry sauce.
Chicken chunks cooked in a hot coconut curry, red chili and mustard seeds
Lightly curried chicken cooked with home made yogurt, freshly crushed coriander and cilantro.
The deviled chicken in black peppercorn sauce.
Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron.
Tenders of chicken stewed in a nilgiri green sauce.
Chicken with onions, green chilies, ginger, garlic and curry leaves in a spicy dry masala.
Tender cubes of chicken cooked in a chefs special mango flavored spicy sauce.
Chicken tenders with peppers, onions and curry leaves in a spicy sauce
A goan specialty, hot and tangy sauce with potatoes.
Lamb curry with garam masala, yogurt and tomatoes
Lamb tossed with bell peppers, sun dried tomatoes, mushrooms and onions tempered with chilies and ground spices
Lamb cooked in a creamy cashew and almond sauce.
An authentic kerala lamb preparation cooked with coconut, curry leaves and southern spices.
Lamb chunks cooked in a medium hyderabadi sauce with hot chilies
Traditional south indian lamb preparation with shallots, ginger, garlic and curry leaves
Lamb cooked in delicately spiced spinach gravy
From the Parsi fare. Lamb cooked with onions and spices, with apricots and topped with crunchy potatoes.
Lamb cooked with blend of chilies, onions, tomatoes and spices.
An assortment of vegetables cooked in a mildly spiced creamy cashew sauce
An authentic Indian preparation with potato and cauliflower
Fresh okra cooked with onions, ginger and tomatoes.
A medley of black lentil, kidney bean, whole green lentil and yellow lentil cooked with onion and tomato.
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices
Chickpeas in a spiced redolent masala.
Homemade cottage cheese cubes cooked in spinach gravy
Potatoes stuffed with cheese and vegetables, cooked in tangy tomato gravy.
Vegetable and cheese dumplings served in a flavorful creamy sauce
Green peas & paneer in mildly spiced creamy tomato sauce
Zucchini stuffed with dry fruits and cheese, served in dum pukht gravy.
Baby Eggplant cooked with a choice of spices, bringing out its own aroma
Mushrooms and kidney beans flavored with fenugreek and coriander, finished with exotic tomato onion sauce
Potato, carrot, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves
Traditional punjabi bread baked in tandoor.
Multi-layered whole wheat bread lightly grilled on a griddle
Naan bread seasoned with minced garlic and cilantro.
Naan stuffed with nuts, raisins and paneer
Naan topped with onion, pepper and cilantro
Whole wheat bread grilled on a griddle.
Naan bread stuffed with spiced ground lamb.
Paratha filled with spiced potatoes.
A puffed unleavened whole wheat bread.
Whole wheat bread.
Layered saffron basmati rice and curried lamb or chicken or shrimps stew cooked in a traditional way. Add $2.00 for lamb, $4.00 for shrimps.
Lightly fried dry milk balls dipped in saffron & cardamom flavored honey syrup
Cheese patties soaked in pistachio flavored sweetened milk reduction
Indian sweet carrot pudding
A traditional Indian ice-cream
Indian style rice pudding cooked with saffron, dried fruits and nuts
Mango, coconut, rose
Menu for Utsav Indian Restaurant provided by Allmenus.com
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