Organic quinoa, grape tomatoes, English cucumbers, Bermuda onions, scallions, kalamata olives, sweet peppers, fresh mint, and feta cheese all tossed with aged wine vinegar, fresh squeezed lemon juice, garlic, and EVOO.

Vine ripe Campari tomatoes, English cucumbers, green peppers, bermuda onions, feta cheese, kalamata olives, fresh oregano, aged red wine vinegar, and EVOO.

A bed of baby arugula and baby spinach topped with grape tomatoes, English cucumbers, Bermuda onions, gorgonzola cheese, and strips of Angus NY strip steak. Served with our balsamic vinaigrette house dressing.

Hummus, fire roasted red peppers, fire roasted zucchini, fire roasted Bermuda onions, grilled fresh mushrooms, baby spinach, roasted pine nuts, and feta cheese on a whole wheat wrap. Served with one side.

Traditional Greek dish of brown rice, cooked with fresh spinach, dill, and scallions.

Avocado, shredded romaine hearts, grape tomatoes, Bermuda onions, feta cheese, and lemon-dill dressing.

Served with sauteed fresh spinach and broccoli florets in garlic and EVOO. Served with feta cheese and lemon wedges.

Pan-seared chicken breast cooked in a white wine lemon caper sauce.

Pan-seared chicken breast cooked in a Marsala wine shallot mushroom sauce.

Penne tossed in our house-made pink vodka sauce.

In a pink sauce.

Spaghetti tossed in a sauce of grape tomatoes, garlic, EVOO, arugula, grilled chicken, and feta cheese.

Home-seasoned, baked and fried. Served with celery and bleu cheese.

Served with homemade dipping sauce.

Served with garlic aioli.

Served with marinara sauce.

Grape leaves filled with rice, ground beef and fresh aromatic herbs topped with hot avgolemono sauce.

Greek chicken soup with lemon and egg.

Roman-style spinach egg drop soup.

Mix of romaine, iceberg, baby greens, onions, peppers, carrots, red radishes, blue cabbage, English cucumbers and grape tomatoes.

Our garden salad topped with feta cheese, Kalamata olives, pepperoncini peppers, stuffed grape leaves and anchovies.

Heart of romaine lettuce, pecorino Romano cheese and croutons, topped in our own Caesar dressing.

A bed of baby spinach and arugula, topped with grilled jumbo shrimp and avocado, served with a lemon dill dressing.

Mixed greens salad with shaved beets, goat cheese, avocado, walnuts and honey dill vinaigrette dressing.

Fire-roasted vegetables of eggplant, florina red peppers, zucchini and Bermuda onions, topped with grilled chicken breast and served with our house dressing.

Our garden salad topped with sliced, marinated and grilled portobello mushrooms, fire-roasted florina red peppers and Bermuda onions, feta cheese, grape tomatoes and pine nuts. Served with our house dressing.

6 oz.

6 oz.

Grilled chicken breast, goat cheese, baby spinach and our balsamic vinaigrette dressing. Served on toasted ciabatta with your choice of side.

Fresh mozzarella, Roma tomatoes and fresh basil. Served on toasted ciabatta with your choice of side.

Grilled chicken breast, bacon, lettuce, tomato and mayonnaise. Served on toasted ciabatta with your choice of side.

Grilled chicken breast, basil pesto and fresh mozzarella. Served on toasted ciabatta with your choice of side.

Homemade meatballs. Served with your choice of side.

Home-breaded fresh eggplant. Served with your choice of side.

Home-breaded chicken cutlet. Served with your choice of side.

Angus NY strip steak served with mozzarella, caramelized onions and sauteed fresh mushrooms. Served with your choice of side.

Home-breaded chicken cutlet served with lettuce, tomato and mayonnaise. Served with your choice of side.

Grilled chicken served with lettuce, tomato and mayonnaise. Served with your choice of side.

6 oz. New York strip steak, mixed greens, Gorgonzola cheese, fire-roasted florina red peppers and Bermuda onions and house dressing on a whole wheat wrap. Served with your choice of side.

Fire-roasted vegetables of zucchini, eggplant, florina red peppers, Bermuda onions, grilled chicken breast, feta cheese, mixed greens and house dressing on a whole wheat wrap. Served with your choice of side.

Heart of romaine lettuce, pecorino Romano cheese, croutons and grilled chicken breast, tossed in our own Caesar dressing on a whole wheat wrap. Served with your choice of side.

Served with pasta.

Served with pasta.

Served with your choice of sauce.

Fresh tilapia fillets, breaded and fried. Served with french fries and garlic aioli.

A red pepper stuffed and baked with rice, seasoned ground beef, chopped spring vegetables and fresh herbs. Served with your choice of side.

Marinated grilled chicken cutlets served with rice in a lemon butter sauce.

Grilled chicken, tomatoes, black olives, capers, feta, grilled onions, extra virgin olive oil and white wine, perfectly seasoned and served with pita bread.

Grilled chicken, fresh sauteed spinach, grilled onions, feta cheese, extra virgin olive oil and white wine, perfectly seasoned and served with pita bread.

Rustic thin crust white pizza with plum tomatoes, fresh basil, pecorino Romano cheese, mozzarella and a touch of hot oil.

Greek pan white pizza with plum tomatoes, Italian sweet sausage, prosciutto, fresh basil, fresh rosemary, extra virgin olive oil and mozzarella, cheddar and pecorino Romano cheeses.

Greek pan cheese pizza with meatball, sausage, pepperoni, onions, peppers and anchovies (optional).

Greek pan cheese pizza with onions, peppers, eggplant, mushrooms, black olives and fresh tomatoes. Vegetarian.

Finely chopped Greek salad over a Greek pan cheese pizza. Served with our house dressing on the side.

Greek pan white pizza with fresh tomatoes, oregano, extra virgin olive oil and mozzarella, cheddar and feta cheeses.

Greek pan white pizza with plum tomatoes, fresh basil, extra virgin olive oil and fresh mozzarella.

Our Margarita pizza topped with prosciutto and arugula.

Rustic thin crust white pizza with plum tomatoes, fresh oregano, Kalamata olives, bacon, extra virgin olive oil and a mix of feta, pecorino Romano, mozzarella and cheddar cheeses.

Rustic thin crust white pizza with plum tomatoes, fresh basil, mushrooms, sausage, pepperoni, extra virgin olive oil and a mix of pecorino Romano, mozzarella and cheddar cheeses.

Home-seasoned, baked and fried. Served with celery and bleu cheese.

Served with homemade sauce.

Served with garlic aioli.

Served with marinara sauce.

Fried shrimp served with a spicy cherry pepper tomato and basil sauce.

Roma tomatoes, fresh mozzarella and fresh basil with sea salt, black pepper, balsamic vinegar and extra virgin olive oil.

In extra virgin olive oil, garlic, white wine and fresh parsley.

Pan-fried kefalograviera cheese.

Jumbo shrimp baked in a tomato, garlic, feta cheese and Ouzo sauce.

Grape leaves filled with rice and ground beef and fresh aromatic herbs, topped ith hot avgolomono sauce.

A plat of assorted Greek dips: tzatziki, tyrokafteri, melitzanosalata and hummus, pita bread, baby carrots and celery.

Greek chicken soup with lemon and egg.

Roman style spinach egg drop soup.

Mix of romaine, iceberg, baby greens, onions, peppers, carrots, red radishes, blue cabbage, English cucumbers and grape tomatoes.

Our garden salad topped with feta cheese, Kalamata olives, pepperoncini peppers, stuffed grape leaves and anchovies.

Heart of romaine lettuce, Pecorino Romano cheese and croutons, topped in our own Caesar dressing.

Mixed greens salad with shaved beets, goat cheese, avocado, walnuts and honey dill vinaigrette dressing.

A bed of baby spinach and arugula, topped with grilled jumbo shrimp and avocado, served with a lemon dill dressing.

Fire-roasted vegetables of eggplant, florina red peppers, zucchini and Bermuda onions, topped with grilled chicken breast and served with our house dressing.

Our garden salad topped with sliced, marinated and grilled portobello mushrooms, fire-roasted florina red peppers and Bermuda onions, feta cheese, grape tomatoes and pine nuts. Served with our house dressing.

Homemade meatballs. Served with choice of side.

Home-breaded fresh eggplant. Served with choice of side.

Home-breaded chicken cutlet. Served with choice of side.

Angus NY strip steak served with mozzarella, caramelized onions and sauteed fresh mushrooms. Served with choice of side.

Chicken served with lettuce, tomato and mayo. Served with choice of side.

Served wrapped in a pita with lettuce, tomato, onions and our homemade tzatziki sauce.

Served wrapped in a pita with lettuce, tomato, onions and our homemade tzatziki sauce.

Served wrapped in a pita with lettuce, tomato, onions and our homemade tzatziki sauce.

Served wrapped in a pita with lettuce, tomato, onions and our homemade tzatziki sauce.

Served wrapped in a pita with lettuce, tomato, onions and our homemade tzatziki sauce.

Grilled portobello mushrooms, fire-roasted eggplant, zucchini, florina red peppers, red onions, and cherry tomatoes, wrapped in a pita bread with our homemade tzatziki sauce. Vegetarian.

Served with a Greek dinner salad and your choice of side.

Served with a Greek dinner salad and your choice of side.

Served with a Greek dinner salad and your choice of side.

Served with a Greek dinner salad and your choice of side.

Served with a Greek dinner salad and your choice of side.

A Turkish twist on lamb. Slices of marinated lamb, grilled and served over pita bread, topped with Iskender sauce (a spicy tomato sauce). Served with rice garnished with a chili pepper and roasted tomato and tzatziki sauce. Served with a Greek dinner salad.

Red peppers stuffed with rice, sauteed ground beef, chopped spring vegetables and aromatic fresh herbs seasoned and baked to perfection Served with lemon potatoes. Served with a Greek dinner salad.

Sauteed spinach with scallions, fresh seasonings, eggs and feta cheese wrapped in layers of filo dough and bread. Served with a Greek dinner salad.

Potatoes, layers of grilled eggplant, sauteed ground beef perfectly seasoned and all topped with a thick layer of Bechamel sauce. Served with a Greek dinner salad.

Stuffed grape leaves filled with rice and ground beef and fresh aromatic herbs, topped with hot avgolemono sauce. Served with a Greek dinner salad.

Home-breaded, milk-fed veal cutlet. Served with a side of spaghetti or angel hair. Served with a garden dinner salad.

Pan-seared, milk-fed veal cutlet and cooked in a white wine, lemon caper sauce. Served over your choice of spaghetti or rice. Served with a garden dinner salad.

Home-breaded chicken cutlet. Served with a side of spaghetti or angel hair. Served with a garden dinner salad.

Pan-seared chicken breast cooked in a Marsala wine mushroom sauce. Served over your choice of spaghetti or rice. Served with a garden dinner salad.

Pan-seared chicken breast cooked in a white wine, lemon caper sauce. Served over your choice of spaghetti or rice. Served with a garden dinner salad.

Chicken breast encrusted in Parmesan cheese and sauteed in a white wine lemon sauce. Served with lemon potatoes and broccoli. Served with a garden dinner salad.

Served over a bed of asparagus and rice in a lemon dill sauce. Served with a garden dinner salad.

Sauteed in a light white wine lemon sauce and served with sauteed baby spinach and rice. Served with a garden dinner salad.

Penne tossed in a pink vodka sauce. Served with a garden dinner salad.

Homemade fettuccini tossed in a white creamy Alfredo sauce. Served with a garden dinner salad.

Prepared with fresh littleneck clams. Served with a garden dinner salad.

Prepared with fresh littleneck clams. Served with a garden dinner salad.

Served with a garden dinner salad.

Served with a garden dinner salad.

Served with a garden dinner salad.

Served with spaghetti or angel hair. Served with a garden dinner salad.

Rustic thin crust white pizza with plum tomatoes, fresh basil, pecorino Romano cheese, mozzarella and a touch of hot oil.

Greek pan white pizza with plum tomatoes, Italian sweet sausage, prosciutto, fresh basil, fresh rosemary, extra virgin olive oil and mozzarella, cheddar and pecorino Romano cheeses.

Greek pan cheese pizza with meatball, sausage, pepperoni, caramelized onions and peppers.

Greek pan cheese pizza with caramelized onions, peppers, eggplant, mushrooms, black olives and fresh tomatoes. Vegetarian.

Finely chopped Greek salad over a Greek pan cheese pizza. Served with our house dressing on the side.

Greek pan white pizza with fresh tomatoes, oregano, extra virgin olive oil and mozzarella, cheddar and feta cheeses.

Greek pan white pizza with plum tomatoes, fresh basil, extra virgin olive oil and fresh mozzarella.

Our Margarita pizza topped with prosciutto and arugula.

Rustic thin crust white pizza with plum tomatoes, fresh oregano, Kalamata olives, bacon, extra virgin olive oil and a mix of feta, Pecorino Romano, mozzarella and cheddar cheeses.

Rustic thin crust white pizza with plum tomatoes, fresh basil, mushrooms, sausage, pepperoni, extra virgin olive oil and a mix of Pecorino Romano, mozzarella and cheddar cheeses.

Potatoes with extra virgin olive oil, capers and parsley, garnished with Bermuda onions and cherry tomatoes.

Served with strawberry compote.

12 oz.

16.9 oz.

16 oz.

6.7 oz.

8.4 oz.

8.4 oz.

16 oz.

18 oz.

Includes pita and tzatziki sauce.

Includes pita and tzatziki sauce.

Include pita and tzatziki sauce.

Includes pita and tzatziki sauce.