Four crispy rolls stuffed with cabbage, green beans, carrots, and onions.

Comes with 6 dumplings. Choice of steamed or pan-fried dumplings. Served with spicy garlic sauce and Shacha sauce on the side

Classic dim sum infused with chicken broth on the inside. Comes with 6 dumplings

Six wontons stuffed with pork and shrimp, served in a hot chili oil sauce

A "balloon" of steam-filled fried bread with scallions, served with mild curry sauce on the side

Thin wheat noodles with chili oil, garlic, and sesame sauce, topped with tofu and scallions

Long wide noodles with fresh garlic, scallions, vinegar, and hot chili oil

Thinly sliced beef served chilled with hot and numbing chili oil, vinegar, beancurd skin, and cilantro

Shredded tofu skin served chilled with cilantro in a hot and numbing sauce

Diced cucumber served chilled in a spicy garlic dressing.

A Hubei delicacy, thin wheat noodles serverd w. scallion, pickled vegetables & cilantro in a hot sesame sauce

Stuffed layers of pork, mushrooms, bamboo shoots & sticky rice

Comes with 6 dumplings. Choice of steamed or pan-fried dumplings. Served with spicy garlic sauce and Shacha sauce on the side

Hot and spicy.

Slices of chilled white meat chicken in a hot and numbing ginger scallion sauce. Hot and spicy.

Hot and spicy.

Deep-fried pork belly seasoned with Szechuan spices, cilantro, and scallions

Lightly breaded, bite-sized flounder fillet seasoned with cumin, Szechuan peppercorn, cilantro, and scallions

Deep-fried eggplant frites seasoned with cilantro, scallions, Szechuan spices, and dried chili peppers

Deep-fried tofu skin wrapped around Chinese yam and lotus root purée, seasoned with Szechuan spices, onions, and dried chili peppers

Steamed short ribs on the bone coated with five spice millet

Minced chicken seasoned with hoisin sauce, onions, and scallions. Served with four pieces of iceberg lettuce on the side.

Pieces of lightly crisped chicken stir-fried with dried Szechuan chili peppers and Szechuan peppercorn.

Beef jerky with dried chili peppers and peppercorn. Hot and spicy.

A Savory large soup for 2-4 people

Hot and spicy.

A light vegetable soup with tofu, asparagus, mushrooms, egg white, carrots, and beansprouts

A large herbal soup containing short ribs on the bone and mushrooms. For 2-4 people

Large shrimp seasoned with a confetti of red pickled chili peppers, served over a bed of glassy thin rice noodles and sliced cucumbers

Four tender lamb chops marinated and seasoned with Szechuan spices and cumin. Served with string beans

Large shrimp served with tomatoes, mushrooms and broccoli in a kale and scallion purée, served in an dome-shaped crispy rice cracker to be eaten with the sauce

Tender fall-off-the-bone spare ribs topped with a lightly spiced BBQ sauce, served with sliced potatoes coated in black pepper and seasoned with Szechuan spices

Dry-aged beef cut into bite-sized cubes and seasoned with Szechuan spices. Stir-fried with onions, roasted peanuts, and dry chili peppers

Shredded chicken seasoned with cumin, onions, dry chili peppers, and Szechuan spices. Served with celery, cilantro, and sesame

Homemade tofu fish balls served with wood ear mushrooms, bok choy, and carrots in a hot chili broth. Can be made non-spicy upon request

Homemade fishcakes with thin rice noodles cooked in a savory broth. Can be made in a spicy pickled pepper broth instead upon request.

Sliced of flank steak served w. bok choy, beech mushroom, vermicelli noodles in a very spicy broth

A perfect harmony of chicken, beef, shrimp seasoned w. Szechuan spices & served w. scallions, cilantro, broccoli & mung bean noodles

A combination of shrimps, scallops, and flounder fillet with beech mushrooms, prepared in a Chinese curry sauce

Whole red snapper deep-fried and served with pine nuts in a sweet and sour sauce

Tender duck with crispy skin, served with scallions, cucumber, duck pancakes, hoisin sauce, and a rose petal garlic sauce on the side

Sliced Flounder,Cabbage , leek in hot chili oil

Large shrimps and scallops stir- fried with asparagus, red bell peppers, and Szechuan spices. Garnished with peanuts on top

bite sized flounder fillet w. bean sprouts prepared in a spicy szechuan spices & served in a simmering hot stone pot

Large shrimp seasoned with Szechuan spices and stir-fried with leeks, celery, jalapeños, and Thai basil

Large shrimp stir-fried with asparagus, broccoli, carrots, mushrooms, and snow peas in an ivory sauce seasoned with ginger and garlic

Fillets of slightly crisped flounder in a sweet and spicy pickled pepper sauce.

Minced Flounder & soft tofu cooked w. scallions & pickled peppers

large shrimp stir-fried w. dry chili peppers & szechuan spices, served w. snow peas & onions on a sizzling hot iron plate

Battered and deep-fried shredded beef stir-fried in a lightly sweet and spicy sauce, served with celery and topped with sesame seeds

Slices of flank steak marinated in a lightly spiced brown sauce and stir-fried together with onions and scallions.

A classic Szechuan dish consisting of sliced pork belly stir-fried with cabbage, leek, and douchi black beans

Braised pig feet with lightly crisped skin and succulent tender meat on the inside. Stir fried with onions, cilantro, dry chili peppers, sesame seeds, Szechuan spices, and cumin

Sliced beef stir-fried with asparagus, broccoli, carrots, mushrooms, and snow peas in an ivory sauce seasoned with ginger and garlic

Sliced beef seasoned with Szechuan spices and stir-fried with leeks, celery, jalapeños, and Thai basil

Sliced beef seasoned with black pepper and a homemade Worcestershire sauce, served with onions and red bell peppers

Sliced beef stir-fried with shredded red peppers, pickled peppers, jalapeno & diced onions, served on a sizzling hot iron plate

A classic home style Szechuan dish consisting of shredder beef, chili peppers stir-fried together to create a perfet union

Shredded pork in spicy garlic sauce

A traditional chinese dish consisting of three large tenderly braised meatballs, served w. bok choy on the side.

Diced chicken stir-fried with asparagus, red bell peppers, and Szechuan spices. Garnished with peanuts on top.

Tofu, Thai chili and basil. Hot and spicy.

Slices of chicken stir-fried with shredded red peppers, pickled peppers, jalapeños, and diced onions, server in a sizziling hot iron plate.

Sliced duck served in a spicy sweet and sour sauce.

Classic sweet and spicy deep-fried chicken dish, cooked with dry chili peppers and served with broccoli garnish on the side.

Classic sweet and spicy deep-fried chicken dish topped with sesame seeds and served with broccoli garnish on the side

Classic sweet and spicy deep-fried chicken dish, cooked with dry chili peppers and served with broccoli garnish and orange slices on the side

Sliced chicken seasoned with Szechuan spices and stir-fried with leeks, celery, jalapeños, and Thai basil

Sliced chicken stir-fried with asparagus, broccoli, carrots, mushrooms, and snow peas in an ivory sauce seasoned with ginger and garlic.

Deep-fried chicken stir-fried in a sweet & sour sauce & garnished w sesame

Sliced of chicken stir-fried w. dry chili peppers & Szechuan spices. Serve with snow peas & onions on a sizzling hot iron plate.

Tender slices of chicken breast cutlets cooked in a velvety broth with tomatoes, wood ear mushrooms, beech mushrooms, and snow peas.

A classic Chinese dish consisting of cubes of soft tofu served in a spicy Szechuan sauce.

A reimagining of a classic dish. Thinly sliced eggplant sautéed in a lightly spiced garlic sauce

Cabbage stir-fried in a savory sauce and served on a sizzling hot iron plate

String beans stir-fried and seasoned in Szechuan spices

A light, healthy dish consisting of bok choy stir-fried with sheets of tofu skin, ginger, and garlic

A leafy green Chinese vegetable dish stir-fried with ginger and garlic.

Broccoli,snow peas,bok choy,asparagus, carrot,celery, potato, lotus root stir-fired w numbing szechuan peppers

Traditional sautéed Chinese Pea Shoots with garlic.

Classic stir-fried egg noodles with vegetables. Can add your choice of protein

Stir-fried jasmine rice with eggs and scallions. Can add your choice of protein

Braised beef brisket and tendon served with thin wheat noodles, bok choy, and cilantro in a savory broth. Can be made spicy to add a Szechuan twist

Thin noodles stir-fried in a dry curry sauce with shrimp, beansprouts, red peppers, and green onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep fried and crispy on the outside, with red bean and pumpkin purée on the inside.