(203) 242-8145(203) 242-8145
451 Stillwater Rd, STAMFORD, CT 06902
Served with jalapeno and marinara sauce.
Served in a white or red sauce.
Stuffed with 3 cheeses, baked in marinara sauce.
Stuffed with sausage and bread seasoning.
Parma prosciutto, and roasted peppers, Served with tomatoes and our special pesto sauce.
Salami, prosciutto, pepperoni, provolone cheese, roasted peppers, olives and artichokes.
Served with celery and blue cheese dressing.
Romaine tossed in a caesar dressing topped with croutons and fresh parmesan cheese.
Chopped mixed greens with carrots, roasted corn, reef onion, garbanzo beans, feta cheese and toasted almonds with our balsamic vinaigrette.
House made roasted chicken or turkey, avocado, crispy bacon, hard boiled eggs and tomatoes tossed with our balsamic vinaigrette & crumbled blue cheese.
Ground beef, corn, chopped tomato salsa, onions, olives, sour cream, monterey jack cheese, chopped tomatoes and cucumbers.
Fried goat cheese, apples, tomatoes, dried cranberries in a port wine sherry vinaigrette.
Apples, walnuts, endive, tomatoes and crumbled blue cheese tossed with balsamic vinaigrette.
Grilled steak over tossed mixed greens with gorgonzola, red onion, tomato, cucumber, dressed with red wine vinaigrette.
(Grilled or cajun style).
Parma prosciutto, roasted peppers, tomatoes, and fresh mozzarella in a pesto sauce on ciabatta bread.
Grilled eggplant, zucchini, squash, peppers, fresh mozzarella and pesto sauce on ciabatta bread.
Traditional meatballs served with mozzarella and marinara sauce served on a baguette.
Slow cooked pork with house recipe barbeque sauce on a sesame bun.
Grilled chicken, crispy bacon, monterey jack cheese, and dijon mayo served on ciabatta bread.
House roasted turkey with crispy bacon, lettuce, tomato, and mayo.
Our grilled juicy sirloin burger with melted cheddar, caramelized onions, and seared mushrooms.
Grilled angus steak, caramelized onions, and seared mushrooms with provolone cheese.
Served on garlic bread with sauteed onions and fries.
Cajun style chicken, crispy romaine, and parmesan cheese with caesar dressing.
Chicken cutlet with marinara sauce an mozzarella cheese.
Cheese tortelhm with parma prosciutto and green peas in a cream sauce.
Lasagna with meat, bechamel and tomato sauce.
Served over fettuccini.
Roasted chicken, artichokes, roasted peppers, spinach, sun dried tomatoes, tossed with virgin olive oil & vinegar.
Hot and sweet sausages with green peas in a pink sauce.
Pasta with assorted vegetables tossed In a pink sauce.
With eggplant rollatini, chicken parmigiana & manicotti.
Sausage, meatballs, pepperoni and mozzarella.
Mushrooms, peppers, zucchini and mozzarella.
Grilled chicken, roasted garlic, hot and sweet peppers, and goat cheese.
Shrimp, clams, and mozzarella in a white sauce.
Mixed greens, tomatoes, onions, olives, and gorgonzola with italian dressing.
Fresh mozzarella, sliced tomatoes, and fresh basil.
Additional $1.00 each. Meatball, pepperoni, sausage, peppers, mushrooms, onions, eggplant, olives.
Boneless chicken breast with mushrooms, onions and hot and sweet cherry peppers in a white wine sauce.
Boneless chicken breast sauteed in sherry wine, butter and lemon sauce.
Boneless chicken breast sauteed in butter, marsala wine with fresh mushrooms and seasonings.
Boneless chicken breast topped with sauce and melted cheese.
Tender veal medallions egg battered and sauteed in sherry wine, butter and lemon sauce.
Tender veal sauteed in butter, marsala wine with fresh mushrooms and seasonings.
Fresh veal cutlet topped with sauce and melted mozzarella.
Filet of sole, egg battered and sauteed in a butter lemon wine sauce and served with herb flavored rice.
Pan seared tuna over sauteed escarole with cannelloni beans in white balsamic zinfandel.
Served over a bed of linguini.
Served with a lobster cream sauce and horseradish mashed potatoes.
14 Oz. shell steak served with caramelized onions, garlic mashed potatoes and sauteed vegetables.
Pork loin chops with hot and sweet peppers and served with roasted red potatoes in a light brown sauce.
New york strip, marinara sauce, peppers and mozzarella.
Menu for Zody's 19th Hole provided by Allmenus.com
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