50% roasted portobello 50% ground brisket. Topped with melted Swiss cheese, grilled shallots sauteed spinach and drizzled with an A1 horseradish cream sauce. On a toasted wave hill brioche bun.

Fresh ground beef patty on topped with a sliced of BBQ slow cooked pork belly, caramelized onions on a toasted wave hill brioche bun.

Fresh ground beef patty on a toasted wave hill brioche bun. Melted pepper jack cheese. Roasted red peppers, avocado, sliced jalapenos. Salsa on the side.

Gulf shrimp hand chopped and mixed with spicy Italian sausage. Pan seared. Served with grilled onions, roasted red peppers, avocado, fresh tomato and lettuce. Dressed with chipotle mayonnaise. On a toasted wave hill brioche bun.

Fresh ground beef patty, fried egg, avocado on a toasted wave hill brioche bun. Served with lettuce, tomato, red onion, pickles. Roasted garlic balsamic aioli.

Fresh ground beef patty topped with melted Swiss cheese, roasted portobello mushroom, on a toasted wave hill brioche bun, caramelized onions, & pickles. Truffle aioli.

Fresh ground beef patty on a toasted wave hill brioche bun, melted American cheese, thick cut applewood smoked bacon, pickled onions, & pickles. Ketchup on the side.

Fresh ground beef patty on a toasted wave hill brioche bun. Served with lettuce, tomato, red onion, pickles. Ketchup on the side.

2 fresh ground beef patty on a toasted wave hill brioche bun. With lettuce, tomato, red onion, pickles. Ketchup on the side.

Fresh ground beef patty, melted American cheese on a toasted wave hill brioche bun. Served with lettuce, tomato, red onion, pickles. Ketchup on the side.

2 fresh ground beef patties, 2 slices of American cheese on a toasted wave hill brioche bun. Served with lettuce, tomato, red onion, pickles. Ketchup on the side.

Fresh ground beef patty on a toasted bun. Ketchup on the side.

Fresh ground beef patty, melted cheese on a toasted bun. Ketchup on the side.

Lemon Dill, mayo, sliced Beef steak, tomato, shaved red onion, sliced cucumber on a toasted multigrain roll

Hand cut yellow fin tuna. Gently mixed with ginger, garlic, scallions, sesame oil, pasteurized egg, cilantro. Seared on super hot griddle. Topped with cucumber, pickled daikon, arugula and a touch of hoisin and served on toasted wave hill multigrain roll.

Beyond burger patty toasted 3 grain wave hill roll. Served with lettuce, tomato, red onion, pickles. Ketchup on the side.

Balsamic marinated grilled portobello cap stuffed with mushroom duxelle. Topped wit roasted red peppers, caramelized onions and served on toasted wave hill 3 grain roll. Served with lettuce, tomato, cucumber and drizzle of balsamic vinaigrette.

Wings by the dozen tossed with ginger, cumin and red chilis. Served with hoisin BBQ sauce.

Hand cut white meat chicken bites buttermilk brined for 48 hours. Crispy coated and fried. Served with your choice of dipping sauces.

Wings by the dozen tossed with Gerald's favorite spices. Served with blue cheese dip.

Simple and delicious. Hand cut and fried to order.

Dusted with fresh cracked black pepper, flash fried fresh rosemary and thyme.

Hand cut fries dusted with porcini and white truffle salt. Served with roasted garlic balsamic aioli.

Romaine and iceberg lettuce. Grape tomatoes, cucumbers, croutons. Served with your choice of dressing.