Creamy burrata over arugula with cherry tomatoes and topped with our basil pesto.
Deep fried with a lemon butter parmesan dipping sauce.
Served over our fresh basil marinara.
Braised short rib over wild mushroom risotto.
6 pieces, served with our sweet heat or Thai chili sauce.
Sliced potatoes topped with our house sausage, hot and sweet peppers and garlic sauce.
House spring rolls served with our Thai dipping sauce.
Hearty risotto and wild mushroom
Truffle parmigiana polenta drizzled with basil pesto.
A blend of Arugula, red onion, tomato and shredded fresh parmigiana.
A blend of baby spinach, fresh strawberries, slivered almonds and fresh champagne vinaigrette.
A blend of romaine and radicchio with calamata olives, artichokes, cherry tomatoes, red onion with an Italian herb vinaigrette.
Crisp romaine, shaved parmigiana, crispy croutons with our house Caesar dressing.
Fresh potato dumplings with a creamy pesto sauce.
Fresh pasta topped with Bert's tender beef Bolognese .
Tender chicken strips with hot cherry peppers and vinegar peppers, house sausage and potatoes.
Topped with a lemon caper sauce and cherry tomatoes. Served with our starch and vegetable of the day.
Served with our starch and vegetable of the day.
8 ounce angus burger topped with fire roasted tomatoes, caramelized onions, arugula and fresh mozzarella. Served with French fries.
Grilled and finished with garlic and vinegar peppers and served with our starch and vegetable of the day.
Our house made cheesecake over a vanilla wafer crust.
Dusted with confectioners sugar and served with a Nutella dipping sauce.