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(203) 637-4110(203) 637-4110
1114 E Putnam Ave, Riverside, CT 06878
Pastry stuffed with potatoes and green peas with tamarind sauce.
An assorted vegetable fritters (potato, eggplant, spinach, onions and cauliflower) served with tropical tamarind sauce.
Triangular pastry stuffed with ground lamb and peas.
Paper thin lentil wafers.
Baked eggplant top with yogurt, mint and tropical tamarind sauce.
Eggplant seasoned with southern spices, herbs and tropical tamarind sauce.
Paper thin crepe stuffed with spiced potatoes and peas served with coconut and lentil sauce.
Paper thin crepe rice crepe stuffed with ground lamb and peas served with coconut chutney and lentil sauce.
Vegetable and rice pancake served with coconut and lentil sauce.
Grilled mix vegetable patties served with tamarind sauce.
Mildly spiced ground lamb and lentil patties, served with cilantro and mint chutney.
An assorted meat - seekh kabab, chicken tikka, chicken kabab and meat samosa served with mint chutney.
Cubes of chicken sauted with garlic, cilantro, lemon juice and chat masala.
Shrimp tempered with mustard seeds, curry leaves and cooked in curry tomato sauce. Served with poori bread.
Chunks of chicken marinated with ginger, garlic, white pepper, yogurt and grilled in tandoor.
Lentil soup with vegetable.
Mildly spiced fresh tomato and coconut flavored soup.
Lettuce, chick peas, tomato, cucumber and carrot, served with yogurt dressing on side.
Beef cooked in mild creamy almond and sauce.
Tender chunks of beef slowly cooked in own juices with special herbs and spices in a thick gravy seasoned with tomatoes.
Medium sized tender cubes of beef cooked in a light gravy seasoned with onion.
Beef chunks cooked in a hot tangy goan sauce with potatoes.
Beef chunks cooked southern style with mix of spices and coconut milk.
Chunks of beef sauced with ginger, garlic and cooked with tomato and onion sauce.
Jumbo shrimp cooked in tandoori oven then cooked with medium spiced creamy tomato sauce.
Jumbo shrimps sauted with mustard seeds, red chilli, black pepper and cooked in a medium spitted coconut curry sauce.
Shrimp cooked in a mild creamy almond cashew sauce.
Filet of fish cooked in a cashew and onion sauce. A specialty of emperor.
Shrimp cooked in a delicately spiced fresh spinach gravy.
Filet of fish cooked in a medium spiced sweet and sour sauce.
Shrimp cooked in a hot tangy goan sauce with potatoes.
Fish filet marinated with lemon juice, cilantro and fresh spices, grilled and served with vegetable.
Shrimp sauted with ginger, garlic and cooked with tomato, onion sauces.
(Mix of lamb, chicken, beef and shrimp): choice of : masala, korma, bhuna, sag, madras or vindalu.
Sweet mango relish.
Yogurt and cucumber relish.
Hot lime, chilli and mango pickle.
One half of a whole chicken on the bone marinated ginger, garlic and cooked in clay oven.
Cubed breast of chicken marinated with ginger, white pepper and yogurt.
Cubed breast of chicken marinated with ginger, sour creamwhite pepper, yogurt and garlic.
Mildly spiced chicken, lamb and shrimp kababs.
Jumbo shrimp marinated in ginger, garlic, yogurt and lemon juice.
Fresh ground lamb, with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled.
Salmon filet marinated and grilled in the tandoori oven.
New zealand lamb chops oozing with juices, marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoor oven, served with rice and fresh vegetables.
Chicken cooked in mild creamy almond and cashew nut sauce.
Chicken chunks cooked in tandoori and then cooked in creamed tomato curry sauce.
Cubes of chicken cooked with home made yogurt and mildly spiced curry sauce.
Chicken curry in hot tangy goan sauce with potatoes.
Chicken chunks cooked with coconut, red chili and mustard seeds in curry sauce.
Chicken slowly cooked in own juices with special herbs and spices in a medium thick gravy seasoned with tomatoes.
Chicken cooked with bell pepper, tomatoes and onions in a hot and sour sauce.
Chicken chunks cooked in a delicately spiced spinach gravy.
Chicken chunks cooked with onion, ginger, garlic and feunegriek leaves (fresh methi) in medium spiced gravy.
Chunks of chicken sauteed with ginger and. garlic, and cooked with tomato, and onion sauce.
Lamb cooked in creamy cashews and almond sauce.
Cubed lamb cooked with delicately spiced spinach gravy.
Chunks of lamb cooked in a mildly spiced traditional yogurt curry sauce.
Tender chunks of lamb slowly cooked in own juices with special herbs and spices in a thick gravy seasoned with tomatoes.
Chunks of lamb cooked southern style with a mix of spices and coconut milk.
Lamb chunks cooked in hot tangy goan sauce.
Ground lamb cooked with green peas in a medium spiced thick gravy.
Chunks of lamb sauteed with ginger, garlic and cooked with tomato, onion sauce.
Mixed vegetables cooked in a medium spiced creamy sauce.
Potatoes, carrot, yams, green bananas, eggplant and squash cooked in a medium spiced coconut yogurt sauce.
Okra sauteed with ginger and garlic paste, onions and tomatoes in a mild dry sauce.
Home made cheese cubes cooked with delicately spiced spinach gravy.
Medium sized potatoes, tomatoes and cauliflower with a touch of onion sauce.
Chick-peas cooked in a medium spiced thick gravy, seasoned with tomato.
Green peas and home made cheese cubes cooked in a medium spiced creamy tomato sauce.
Mixed vegetables and dried fruits in a mild almond and cashew sauce.
Spinach cooked in spices, herbs and garlic with potato and cauliflower.
Medium spiced, baked and mashed eggplant seasoned with fresh herbs and spices.
Mixed vegetable cooked in highly spiced tangy goan hot sauce.
Paneer, mushroom, potato, carrot, cauliflower and green beans cooked in hot and sour sauce.
Home made cottage cheese cooked in mild creamy tomato sauce.
Diced potatoes and spinach cooked with onions , ginger, garlic, fresh, herbs and spices.
Minced cottage cheese and potato balls cooked with creamed almond and cashew sauce.
Mixed vegetable sauteed with ginger, garlic and cooked in a onion and tomato sauce.
Dal of the day (lentil cooked with ginger, garlic and tomato).
Mixed lentil with a creamy sauce.
Choice of : sag,paneer, sabji sag malai, sag bhaji, alu gobi, chana masala navaratan korma, vegetable vindalu.
Unleavened bread of fine white flower baked in tandoori oven.
Whole wheat bread grilled on a griddle.
Unleavened whole wheat bread baked in tandoori oven.
Multi layered whole wheat bread baked in tandoori oven.
A puffed whole wheat bread.
Nan stuffed with onion, pepper and cilantro.
Whole wheat bread stuffed with special ground lamb baked in tandoori.
Nan stuffed with cashew nuts and raisins paneer (cheese).
Nan stuffed with spiced chopped chicken tikka and cilantro.
Multi layered bread stuffed with spiced potatoes and onion.
Nan bread seasoned with minced garlic and cilantro.
Menu for Tandoori provided by Allmenus.com
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