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Shrimp, chicken, or vegetable.
1 sweet potato roll, 1 vegetable roll, and 1 mango avocado roll.
1 California roll, 1 tuna avocado roll, and 1 salmon avocado roll.
1 spicy tuna roll, 1 spicy salmon roll, and 1 eel avocado roll.
1 red California roll, 1 tuna avocado roll, and 1 yellowtail roll.
Tasted eel glazed with special eel sauce over a bowl of rice with Japanese pickle.
8 pieces of assorted sushi with California roll.
16 pieces of assorted sashimi.
8 pieces of assorted sushi and chef's choice roll.
4 pieces of sushi, 9 pieces of sashimi with palace roll.
14 pieces of assorted sushi with palace roll and California roll.
38 pieces of assorted sashimi.
10 pieces of sushi, 16 pieces of sashimi with crunch eel roll and California roll.
Vegetable, chicken, and shrimp.
Crab meat, shrimp, fish, and squid.
Japanese noodles in light broth topped with vegetable tempura.
Chicken and veggie noodle in soup.
Stir-fried with dried bean curd, bean sprouts, egg, scallion, and sweet turnip topped with fresh taste peanut. Your choice of beef, shrimp, chicken or vegetable.
Stir-fried Japanese noodles. Your choice of shrimp, chicken or vegetable.
Japanese noodles in light broth topped with vegetable and shrimp tempura.
Seafood and vegetables with a delicious broth.
Crabmeat, avocado, Japanese cucumber, and tempura flakes.
Soft shell crab, asparagus, avocado, and mayo.
Spicy tuna tobiko and avocado with fried.
Inside crabmeat, cucumber, and avocado with top spicy salmon.
Crabmeat, avocado, spicy tempura flakes, sliced salmon, and tobiko.
Tempura flakes, avocado, crabmeat, and topped whole toasted eel.
Spicy salmon, asparagus, and tempura flakes top with shrimp and avocado.
Soybean paper, lobster, mango, crunchy, and avocado with sweet chili sauce.
Crunch, spicy tuna with sliced tuna, salmon, and avocado.
Tempura shrimp, mayo, and cucumber with eel and avocado.
Spicy tuna with crunchy top crab with mayo.
Spicy white tuna, avocado top tuna, salmon, and yellowtail.
In tuna, white tuna, avocado, spicy tempura flakes, and top mango with red tobiko.
Tuna, salmon, white tuna, avocado, and spicy tempura with green soybean paper.
Eel and cucumber top avocado with sweet sauce.
Crabmeat, cucumber, and avocado top tuna, salmon, and yellowtail.
Tofu seaweed, scallion or cilantro.
Shitake with wakame and fried onion.
Lettuce, carrot, and tomato with ginger dressing.
Green wakame with sesame seed.
Avocado and apple with orange dressing.
Crabmeat, cucumber, and radish with kachi mayo.
BBQ salmon skin, tobiko, and scallion with spicy sauce.
Deep-fried mush potato with some corn and peas.
Steamed soybeans with lime.
Broiled chicken on skewer.
Steamed Japanese shrimp dumpling.
Japanese pan-fried pork dumpling.
Spring roll and sweet Thai chili sauce.
Pan-fried vegetable dumpling.
Deep-fried tofu with special sauce.
Fried squid with red miso dressing.
Shrimp and vegetable battered and deep-fried.
Ribeye steak wrapped scallions and Asian teriyaki sauce.
Menu for Sushi Palace provided by Allmenus.com
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