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Seared pepper tuna with ponzu sauce.
Diced tuna, avocado, mango with yuzu sauce.
Tiradito. Jalapeno and yellowtail with ponzu sauce.
Seared pepper white tuna with ponzu sauce.
6 pieces assorted of raw fish.
Deep fried breaded chicken with teriyaki sauce.
Japanese pan fried shrimp dumpling.
Fried squid with mango sauce.
Steamed Japanese shrimp dumpling.
Spring roll, sweet Thai chili sauce.
Shrimp and vegetable battered and deep fried.
Pan fried vegetable dumpling.
Deep fried tofu with special sauce.
Grilled chicken on skewer.
Green wakame with sesame seed.
Crab meat, cucumber, crunchy with kachi mayo.
Lettuce, carrot, cucumber with ginger dressing.
House salad top with slices avocado.
Salmon skin, tobiko, scallion with eel sauce and spicy mayo.
Cucumber, avocado, carrot, pickle.
1 sweet potato roll, 1 vegetable roll, 1 mango avocado roll.
Assortment of sashimi other delicacies over a bed of vinegar rice.
1 spicy crunch tuna roll, 1 spicy crunch salmon roll, 1 spicy crunch crab.
6 sushi, 12 pieces of sashimi with California roll.
18 pieces of assorted sashimi.
Tasted eel glazed with special eel sauce over a bowl of rice with Japanese pickle.
10 pieces of sushi, 16 pieces of sashimi with 2017 roll and California roll.
8 pieces of assorted sushi with California roll.
1 California roll, 1 tuna avocado roll, 1 salmon avocado roll.
Eel, cucumber inside with avocado sheet on top.
Crunchy spicy tuna, avocado topped spicy crab.
Spicy salmon, cucumber, avocado inside, with kani salad on top.
Spicy white tuna, avocado and crunchy topped tuna.
Soft shell crab with avocado and cucumber.
Spicy tuna, avocado and crunchy inside, topped with tobiko.
Tuna, salmon, yellowtail, avocado, tobiko and crunchy wrapped with soybean seaweed.
Baked red snapper, with tuna, crabmeat, with eel sauce and spicy mayo.
Spicy white tuna, avocado top with tuna, salmon and yellowtail.
Chicken tempura, lettuce, avocado, with jalapeno mayo and eel sauce on top.
Inside with tuna white tuna, avocado, spicy tempura flakes, topped mango and tobiko.
Crunchy, spicy tuna with sliced tuna, salmon and avocado on top.
Crabmeat, avocado, spicy tempura flakes, with sliced salmon and tobiko.
Crab meat, cucumber, avocado with tuna, salmon and white fish.
Spicy crab meat salad, mango, crunchy, avocado wrapped in soy bean paper with mango sauce on top.
Tempura shrimp, crab salad, cucumber with eel and avocado.
Fried spicy tuna, avocado with spicy mayo, eel sauce on top.
Crabmeat, shrimp, fish, squid.
Vegetable, chicken, shrimp.
Chicken and vegetable noodle in shop.
Japanese noodle in light broth topped with vegetable tempura.
Japanese noodle in light broth with vegetable and shrimp tempura.
Udon noodle, seafood and vegetable with a delicious broth.
Stir fried Japanese noodles (choice of beef, shrimp, chicken or vegetable).
Menu for Sushi Palace provided by Allmenus.com
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