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W - blue cheese fondue.
4, cooked per order.
W- peppercorn and horseradish sauce.
Filetto di pomodoro.
W- cheddar cheese and bacon.
W- sauteed cherry peppers.
With chorizo, shallots and cherry peppers in a white wine garlic sauce.
Battered and fried w- spicy remoulade.
W- sour cream and salsa.
W- a spicy remoulade.
A family recipe.
Topped with gratinee.
W- tomato and basil.
Freshly fried square patties.
Hot or asian fusion.
Mixed greens, tomato, cucumber, onion, and balsamic dressing.
Romaine lettuce, shaved parmesan, garlic, and croutons tossed w- black pepper caesar.
With gorgonzola dressing, tomato, red onion, and crumbled gorgonzola.
Feta, kalamata olives, tomato, cucumber and onion over a bed of lettuce. Served with olive oil greek dressing.
Chicken, bacon, avocado, boiled egg, tomato, onion over a bed of lettuce w- black pepper and blue cheese dressing.
With tomato, cucumber and blue cheese over a bed of mixed greens and topped w- fried onions and white balsamic dressing.
Sliced beef, melted swiss, caramelized onions, au jus, and horseradish sauce.
Slow roasted pork with barbeque sauce.
Topped with lettuce, tomato, and onion with pesto mayonnaise.
On frankfurter rolls with butter.
Usda black angus NY strip served open face on garlic toast topped with fried crispy onions.
Bacon, lettuce and tomato w- garlic aioli.
Bacon, lettuce, tomato with mayo.
2 Angus all-beef hot dogs yellow mustard and relish served w- fries and coleslaw.
2 Angus all-beef hot dogs chili, bacon, cheese, and onion served w- fries and coleslaw.
8 ounces freshly ground angus beef served on a brioche bun with lettuce, tomato, and onion.
8 ounces freshly ground bison beef served on a brioche bun with lettuce, tomato, and onion.
With roasted red peppers, pickled onion and tomato on a roll.
Served w- mashed potato and garlic lemon sauce.
Mashed potato- wine cherry pepper sauce.
With fries or sweet potato fries spicy barbeque sauce.
With pancetta and black pepper, parmesan cheese served over linguine.
Served with french fries and coleslaw.
Served over linguini in a garlic and lemon wine sauce.
Lobster mashed potato- apple mustard sauce.
Lobster mashed potato, roasted tomato, and basil compote.
Served with mashed potatoes.
Served w- the jumbo baked potato.
Served w- the jumbo baked potato.
Served with diced ham, onions, peppers and american cheese.
Served with chili and cheddar.
Served with feta, spinach, tomato, onion, and dill.
Layered onion, cream cheese, smoked salmon served on toasted ciabatta bread served with french fries.
Served with 2 slices of bacon.
Two eggs poached on a toasted english muffin with hollandaise served with home fries.
Black angus new york strip topped with 2 eggs.
Menu for Station House Bar & Grille provided by Allmenus.com
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