Ocean Drive

fresh mozzarella, raw tomato, ragu, fried basil

frizzy salad, applewood smoked bacon, aged goat cheese, sherry vinaigrette

local clams, parsley oil, applewood smoked bacon

organic greens, blue cheese, cherry tomatoes, jicama, green apple, crunchy chinese noodles

hot cherry peppers, fresh lemon & herb aioli

thai flavors, edamame puree, icicle radish, yuzu

hearts of romaine, touch of garlic, baked parmigano crisp

Asian greens, mango, edamame, thai vinaigrette and soba-scallion maki roll

red or white

10 oz "kobe-beef' burger, aged vermont cheddar, caramelized onions, shoestring fries

chipotle cream, mustard seed mayo, house fries, cole slaw

pink peppercorns, citrus vinaigrette, caramelized onions, celeriac puree

asparagus and English pea risotto, basil, wild mushrooms

12 hour fennel, e.v. olive oil, lemon confit, oven dried tomato

miso glaze, wasabi mashed potatoes, bok choy, shiitake mushrooms

lobster, jumbo prawns, manilla clams, mussels, berkshire pork, chorizo oil, saffron

farm house cheddar mashed potatoes, scattered olives and lemon-thyme jus

slow cooked fall off the bone park ribs, with tempura onion rings and cole slaw

grilled skirt steak with yucca fritas

16 oz "sterling silver" New York strip with shoestring fries and baja creamed corn

lobster bernaise, potato gratin cake, wilted spinach and roasted garlic

each

3 oysters, 3 clams, 3 shrimp

4 jumbo shrimp, 8 littleneck clams, 12 mussels, 8 oysters (chef's selection)

8 jumbo shrimp, 12 littleneck clams, 16 mussels, 12 oysters (chef's selection), lobster cocktail

4 pieces of sushi & a spicy tuna or a California roll

chef's selection of the day's best

smoked salmon, cream cheese, avocado, cilantro, ponzu sauce

maine lobster, tempura crunch, tobiko

shrimp tempura, mango, tobiko, tokyo tartare sauce

California maki, crispy calamari, spicy crab

salmon, crispy onion, mozzarella, jalapeno

shrimp, avocado, tobiko, tempura crunch

BBQ eel, cucumber, avocado, tobiko