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Tomato and celery broth, garlic thyme, chopped conch, grilled cornbread.
Orange-lime and scotch bonnet marinated fried pork and pickled cabbage.
Black eye pea fritters, collard greens, mango chutney.
Our signature "Sexy" sauce, celery. 12 wings.
House-made curried egg salad, wedges of romaine (aka cos lettuce), preserved lemon-apple cider dressing and gremolata breadcrumbs.
A wedge of iceberg lettuce, escovitch dressed lentils, grilled calabaza (West Indian pumpkin seeds), boiled sweet plantains, red onions, and cornbread croutons.
Crisp lettuce, cilantro, tomato, cucumber, sliced egg, red onion, avocado, radishes, pepita seeds, toasted cumin-coconut palm dressing.
Trinidadian style salt cod. Salt cod, diced tomato, lemon, scallion, olive oil, chili, lettuce chiffonade, and chips.
1 arranged salad of petite amounts of all four of our above salads.
Tomato jam, crisphead lettuce, roast onion smoked pepper ketchup.
Spicy cabbage slaw, garlic salt, and chutneys.
Fried shark, spicy cabbage slaw, lime salt and condiments.
Skillet fried chicken with pickled tomato-all spice condiment.
Creole sauteed shrimp, peppers, onions, celery, tomato and garlic, savory cheese grits and fresh thyme.
Jerk marinated chicken skewers and stir fry rice.
Crisphead lettuce, recao, and lime.
Plantains 2 ways and shado beni condiment.
Goat curry with coconut milk and roti.
Maduros and tostones.
Menu for Anchor Spa provided by Allmenus.com
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