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Succulent tilapia marinated in turmeric and dill grilled and lightly fried. Served with fresh dill.
Special tofu skin with shitaki mushrooms and onion tossed with vegetarian soy sauce.
Crisped tofu marinated and caramelized in lemongrass and onion.
Traditional cold cuts of steamed pork rolls. Banh mi comes with house pate spread.
Tender beef marinated in honey, sesame oil and garlic. Banh mi comes with house pate spread.
Vietnamese style rostisserie chicken and sauteed spring onion.
Juicy pork grilled with lemongrass, brown sugar, spring onion and garlic banh mi comes with house pate spread and maggi soy sauce.
Tender chicken things in a curry broth of lemongrass, ginger, onion and potato.
Menu for Duc's Place provided by Allmenus.com
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