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Guava, queso blanco and grand marnier.
Two eggs any style accompanied by yucca home fries or salad.
3 over easy eggs, American cheese and bacon served on 3 mini rolls served with yucca home fries or salad.
Lobster cake topped with 2 poached eggs with hollandaise sauce served with yucca home fries or salad.
Scrambled eggs with scallions and tomatoes served with arepa, chorizo and avocado.
Grilled chicken sandwich with cheddar, bacon, lettuceand guacamole on burger bun accompanied with French fries.
Chorizo, shrimp, spinach, roasted peppersand jalapenos served with salsa accompanied with yucca home fries or salad.
3 tacos with scrambled eggs, chorizo, jalapeno, roasted red peppers, lettuce, tomatoesand cilantro served with guacamole.
Scrambled eggs, pepper jack cheese, tomatoes, caramelized onionsand chicken served with salsa, guacamole and sour cream accompanied with yucca home fries or salad.
12 ounces New York strip served with rice, beans, sweet plantains, scrambled eggs, scallionsand tomatoes, accompanied by arepas and avocado.
8 ounce burger cooked to your liking topped with an over easy egg, bacon served with lettuces, tomatoes melted cheddar cheese on a burger bun accompanied with French fries.
Stuffed with dulce de leche and caramelized bananas, topped with cinnamon whipped cream.
Portabella mushrooms, tomatoes, spinach, roasted red peppers and cheddar cheese topped with guacamole accompanied with yucca home fries or salad.
Pan seared blackened tuna with lettuce and tomatoes, topped with homemade horseradish cream, on a brioche bun served with salad or French fries.
Mixed greens, tomatoes, cucumbers, candied walnutsand blue cheese served with balsamic dressing.
Fresh lobster meat, scrambled eggsand pepper jack cheese, served with sour cream, salsa and guacamole.
Homemade veggie burger with quinoa, roasted garlic, caramelized onions, mushrooms and melted manchego cheese on a burger bun or in wrap.
Crispy pork belly with 2 over easy eggs, served over red beans and accompanied with arepas.
Fresh guacamole and homemade cajun plantain chips.
Yucca frita topped with blackened chicken, pepper jack cheese, tomato and scallions served with sour cream, salsa and guacamole.
Fresh lobster meat, pepper jack cheese, tomatoes and scallions served with sour cream, salsa and guacamole.
Golden brown crab cake topped with mango salsa.
3 yellow corn dough turnovers stuffed with seasoned chicken and potatoes, served with picante sauce.
Fried yucca served with chimichurri sauce.
Homemade 3 cheese sauce with blackened chicken.
Sushi grade tuna, over 2 half avocado, drizzled with sweet chili, wasabi and tamari sauces and topped with scallions.
Corn tortilla with fried avocado, julienned romaine lettuce and pico de gallo.
Sauteed mussels with garlic, white wine, butter and cilantro served with toast points.
Crispy pork belly served over kidney beans accompanied with arepas, avocado and sour cream.
Sweet plantain with melted mozzarella topped with honey and lime zest with sour cream.
Crispy diced pork belly over white beans, toasted tomatoes, white wine, garlic, thyme.
Mushroom, honey, truffle oil and manchego cheese.
Chorizo, pineapple and pepper jack cheese.
Fried green plantain topped with sauteed mushrooms, tomatoes, onions, peppers, garlic, avocado and balsamic.
Shrimp, lime, cilantro, lime juice, red onions and tomatoes.
3 cheese homemade sauce with Colombian chorizo.
6 blackened shrimp covered with mango chutney and topped with cilantro.
3 steak or pork belly on a corn tortilla with lettuce, tomatoes, red onion, cilantro and jalapenos.
3 cheese homemade sauce with mushroom and spinach.
Fresh blue point oyster, diced shallots, lemon flavored vodka and our homemade bloody mary mi.
Fresh lobster, tomatoes, corn, black bean, cilantro, olive oil and lemon zest.
A bowl of French fries topped with chorizo, shredded queso blanco, diced tomatoesand scallions. Served with a horseradish and ketchup aioli.
Blue point oyster on the half shell served with shallot mignonette and cocktail sauce. Eat as many you want.
Mesclun mix, tomatoes, cucumbers, red onions, red peppers with balsamic.
Salted codfish, avocado, red peppers, red onion, diced yuca, lemon juice, fresh black pepper and olive oil. Served with tostones.
Romaine lettuce, homemade croutons with creamy caesar dressing, topped with Parmesan cheese.
Baby greens, tomatoes, cucumbers, candied walnuts, gorgonzola cheese and our homemade balsamic vinaigrette.
Red wine poached pear salad, arugula, honey, goat cheese and walnuts tossed in a lemon zest vinaigrette.
Lobster meat, melted manchego cheese in between 2 pieces of buttery sourdough toast.
Homemade veggie patty with quinoa, roasted garlic, mushroomsand caramelized onions topped with melted manchego cheese on a bun or in a wrap.
Golden brown crab cake with lettuce, tomato, red onionand lemon sriracha aioli served on a bun.
8 Ounces burger cooked to your liking with lettuce, tomato and melted cheddar cheese on a burger bun.
Colombian style grilled chicken sandwich with queso blanco, lettuce and guacamole served in between 2 tostones (fried green plantains).
Pork shoulder with sliced ham, pickles, Dijon mustard topped with melted Swiss cheese and served on a baguette.
Pan seared blackened tuna with lettuce, tomatoes and topped with our homemade horseradish cream sauce served on sourdough toast.
12 ounce NY steak marinated in our chimichurri sauce served with French fries and chipotle aioli.
Clams, shrimp, chicken and chorizo with rice, seafood broth and flavored with saffron, garlic and onions.
Blackened roasted salmon over bacon sweet mash potatoes with ginger maple syrup sauce and garnished with fried onions.
Sauteed lobster ravioli with garlic and spinach in a sherry wine sauce topped with Romano cheese.
NY strip and 4 jumbo shrimp skewers accompanied with roasted peppers and cherry tomatoes served with yucca fries.
Sauteed shrimp in a puerto rican criollo sauce served over mofongo mashed green plantains.
Blackened grilled salmon topped with avocado and jicama salad with red onions, tomatoes, lime juiceand olive oil.
12 Ounces NY strip cooked to your liking, topped with peach salad with red onions, cilantro, red peppers, cilantro, apple cider vinaigrette and olive oil.
Chocolate fudge layer cake.
Sponge cake with condensed milk, evaporated milk and cream.
Sweet Spanish fritters filled with caramel and rolled in brown sugar.
Spanish caramel flan.
Menu for Barracuda Bistro & Bar provided by Allmenus.com
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