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Mixed field greens, strawberries, oranges, grapes, glazed walnuts and gorgonzola tossed in champagne vinaigrette.
Warm goat cheese, slivered almonds, dried figs and crostini over mixed greens tossed with balsamic vinaigrette.
Baby genoa salami, roasted red peppers, artichoke hearts and peperoncino Asiago cheese over romaine.
A California flair to a classic BLT with bacon, tomato, avocado aioli and pepper jack cheese.
Chicken breast, crispy bacon, extra sharp cheddar, tomatoand avocado aioli.
Proscuitto, fig jam and goat cheese.
Fresh mozzarella, roasted red peppers, pesto aioli.
House made Barbeque pulled pork, house made coleslaw and smoked gouda.
Buffalo style chicken, shredded mozzarella and crumbled Gorgonzola.
Sun dried tomatoes, fig infused goat cheese, shredded mozzarella and dried figs.
Lightly battered eggplant, mozzarella, ricotta and fresh basil.
Pepperoni and shredded mozzarella.
Red potatoes, bacon, cheddar cheese, chives and sour cream.
Fresh and shredded mozzarella, fresh basil and tomatoes.
Danish brie warmed and served topped with fig sauce, dried figs and slivered almonds served with artisan bread.
Smoked gouda, mozzarellaand parmesan cheese with crumbled bacon.
This spicy and savory blend of parmesan and pepper jack cheese is served with pita chips .
2 maryland lump crab cakes served with our special house made tartar sauce.
This duo is served with a medley of vegetables and pita chips.
House made Barbeque pulled pork, pepper jack cheeseand jalapenos on multi grain chips.
Feta cheese, diced tomato and fresh basil served on toasted artisan bread drizzled with olive oil.
A delicious blend of dark chocolate and brie .
Peanut butter and wild blueberry goat cheese.
Served with fresh fruit and other goodies.
Dark chocolate, bananas and a hint of honey.
Dark chocolate, marshmallows and graham cracker.
Menu for Cave A' Vin provided by Allmenus.com
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