Geronimo Southwest Grill

Gold beets, apple, dried cranberries, almonds, red onion, and tortilla threads, agave-chimayo vinaigrette. Vegetarian. Gluten free

Crisp tortillas layered with black beans, chihuahua cheese, roasted corn salsa, and mixed greens, honey-lime vinaigrette and mexican crema drizzle. Vegetarian

Sliced tomato, avocado, roasted corn, black beans and poblano peppers, rosemary-tarragon ranch dressing. Vegetarian

Red watercress, radishes, burrata cheese, EVOO and warm smoked buffalo brisket

Arugula, romaine, crisp tortilla threads, grilled. Vegetables, pepitas and chihuahua cheese, mango vinaigrette. Vegetarian

Smoked salmon, israeli couscous, tomato, arugula, dried currants, pepitas and corn, poblano-ranch dressing

Slow braised bison, sierra nevada pale ale black beans, and new mexican red and green hatch chile

Northwest farm-raised elk with red kidney beans, chorizo sausage, cuitlacoche, tomato and mexican oregano

A sampling of bufalo, elk, and Hatch green chile stews

Corn, garbanzo, carrot, red kidney beans, and onion in a rich tomato-chile sauce; topped with cheddar and jack cheeses, scallions and a crispy tortilla thread crown

Tender chicken with vegetables in a rich broth; topped with crisp our tortilla threads

Canadian lobster meat, chorizo sausage, bell peppers, and scallions in a creamy cheese sauce topped with cornbread crumbs and pico de gallo

Baked with sharp cheddar, chihuahua and gruyere cheeses topped with cornbread crumbs, re-roasted hatch green chile sauce and mexican corn trueoi

Baked with sharp cheddar, chihuahua and gruyere cheeses topped with cornbread crumbs, re-roasted hatch green chile sauce and mexican corn trueoi

Chile-rubbed chicken breast with guacamole, lettuce, tomato and garlic aioli on toasted house-made focaccia

Served with chile-brown sugar rubbed bacon and avocado

Served with ripe tomato, lettuce, and our famous guacamole

Topped with aged cheddar and re-roasted poblano pepper

Plain burger topped with lettuce and tomato

Chipotle-braised chicken, black beans, avocado, butternut squash, posole and oaxaca cheese, topped with orange-honey mole and tomatillo-pepita sauces

Chimayo-braised pork, cilantro rice, black beans, corn, and chihuahua cheese; topped with chimayo chile sauce and a mexican crema drizzle

Grilled portobello and wild mushrooms, cilantro rice, black beans, goat cheese, and caramelized onions; topped with tomatillo-pepita sauce, Mexican crema, and toasted pepitas

Roasted poblano pepper stueed with quinoa, mushrooms, and chihuahua cheese; served with sierra nevada black beans and smoked tomato sauce

Stueed with chimayo-braised pork and cheese served with sierra nevada black beans and smoked tomato sauce

Stueed with cotija, chihuahua and oaxaca cheeses with fresh garlic; served with sierra nevada black beans and chimayo chile sauce

Tequila-braised boneless short rib, poblano-posole grits, cilantro-Hatch chile sauce, smoked tomato sauce

Tequila and citrus-marinated slow-braised pork in a banana leaf, drizzled with karma reposado tequila served with pickled red onion, sierra nevada black beans and poblano-cilantro rice

Your choice of a three sisters tamale or quinoa relleno with any two sides served christmas-style

Over yucca fries with cabrales cheese topped with mushroom escabeche, pickled carrotsandchimichurri

House-smoked chicken, Brussels sprouts, caramelized onions, baconandbutternut squash with charred pineapple relish

Hot lava rock bowl flled with grilled steak, chorizo, chicken, shrimp, black beans, grilled red onion, grilled tomato, oaxaca cheese, nopale, scallions, and chimayo chile broth

Canadian lobster, roasted cornandbell peppers in corn tortillas topped with salsa verde and chipotle crema served with jicama-corn slaw

Special blend of elk and chorizo meatloaf with Hatch green chile gravy served with cumin sweet potato fries

Served with cilantro cabbage, jicama slaw, radish, salsa verde, pico de gallo and mexican crema

Served with pickled jalapenos, radish, salsa de arbol, poblano pesto, pico de gallo, queso fresco and cumin-lime crema

Sushi-grade raw tuna, cilantro cabbage, tomatillo salsa, mango-papaya salsa, jicama slaw, pico de gallo, radish, micro-cilantro, and chipotle crema

Served with guacamole, pico de gallo, salsa de arbol, cotija cheese and fried onion and jalapeno straws

Served with guacamole, radish, salsa verde, pico de gallo and mexican crema

Served with smoked tomato sauce, salsa de arbol, radish, pico de gallo, guacamole, micro-cilantro and mexican crema

Served with hatch green chile sauce, cilantro cabbage, jicama slaw, radish, pico de gallo and salsa de arbol

Served with guacamole, habanero chutney, radish, jicama slaw and pickled red onion

Roasted corn, black beans, butternut squash and oaxaca cheese; served christmas style

Roasted corn, black beans, butternut squash and oaxaca cheese; served christmas style

Shrimp and oaxaca cheese tamales topped with shrimp and bell peppers in smoked tomato sauce with jicama-roasted corn slaw

House smoked brisket ragout over red chile tamales with jicama-roasted corn slaw

House smoked brisket ragout over red chile tamales with jicama-roasted corn slaw

Assorted grilled vegetables, mexican oregano and chihuahua cheese topped with black bean-cotija cheese salad

Black beans, caramelized onions, corn, applewood smoked bacon optional and chihuahua cheese topped with smoked tomato sauce and pico de gallo salad

Black beans, sauteed mushrooms, onion and chihuahua cheese topped with wild mushroom-bleu cheese salad

Jumbo lump crab, red onion, roasted corn and chihuahua cheese topped with mango salsa salad

Slow braised pork in chimayo chile sauce, scallions and chihuahua cheese topped with grilled corn salsa salad

Served with goat cheese, black beans, jalapenos and spinach

Chorizo sausage, ricotta, egg, caramelized onion, and cilantro

Sunburst and pattypan squash, wild mushrooms, goat cheese, young beet greens and smoked tomato sauce

Buffalo chile, chihuahua cheese, chimayo chile, romaine, pico de gallo, sour cream, jalapenos and guacamole

Open-faced bag of fritos topped with buffalo chile, chihuahua cheese, sour creamjalapenos

Fire roasted hatch chiles simmered with onion, tender porkposole

Fire roasted hatch chiles simmered with onion, tender porkposole

Trio of lean bison and aged cheddar cheese sliders uniquely topped with applewood smoked bacon, caramelized oniongreen chile

North country smokehouse thick sliced bacon, guacamole, pico de gallo, arugulagarlic aioli on toasted focaccia bread