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Crab croquettes: lump crab meat seasoned with tomato, cayenne, onion and bell pepper.
Crispy turnovers filled with seasoned beef, chicken and sauteed veggies. One each
Fried green plantains served with soul de cuba cafe traditional mojo marinade. Gluten free.
Light and fluffy mashed potato croquette stuffed with seasoned ground beef, breaded and lightly fried.
Cured ham, chorizo, salami, manchego cheese, manzanilla olives, roasted peppers and garlic, garbanzo frito and chick pea spread with crostini serves 2-3 people. Gluten free.
Shrimp and bay scallops cured in citrus juice with chopped mango, red onion, tomato and cilantro. Gluten free.
Yuca a k a cassava or tapioca formed into fries and served with tomato aioli.
A variety of delicious appetizers on one plate: Tostones, papa rellena and croqueta de jaiba feeds 1-2 people
Abuela's famous recipe. Black bean soup made with tropical and mediterranean spices. Available in a bowl or cup size. Gf
Our famous black bean soup infused with chili powder, spices and ground beef available in a bowl or cup size.Gf
Our culinary team is always cooking up something new. Ask about our soup of the day
Flaky white fish fillet, shrimp, scallops, fried calamares and white anchovies with romaine lettuce and house made spicy mojo ceasar dressing. Gf
Mojo marinated pan seared chicken, mixed greens, bell peppers, onions and candied walnuts with mojito vinaigrette dressing. Gf
Organic mescaline greens, tomatoes, red onion, bell peppers, candied walnuts, spanish olives with honey balsamic vinaigrette. GF.
A staff favorite. Marinated chicken thigh sauteed with onion, sofrito, spanish olives and a combination of tropical and mediterranean spices. Gluten free
Tender chicken breast marinated, breaded and fried then topped with a caramelized mango, guava, pineapple and black bean salsa
Tender chicken breast marinated, breaded and fried then topped with honey garlic and citrus mojo and caramelized onions served with arroz moro and ripe plantains.
Tender chicken breast marinated, breaded, fried with smoked ham, marinara sauce and grated parmesan
Juicy mojo marinated chicken breast served with arroz amarillo, frijoles negros and platano maduro. Gluten free
Mojo marinated, pan seared, NY strip steak with caramelized onion and citrus. Gluten free.
Tender ground beef seasoned with tomato, spanish olives, onion, bell peppers and capers. Gluten free
Layered then baked like a lasagna: sweet plantains, seasoned ground beef and swiss cheese. Gluten free.
Traditional celebration dish mojo marinated pork roasted until tender then hand pulled and topped with caramelized onions. Gluten free.
A favorite among visitors to cuba. Shredded beef simmered with onion, bell peppers and garlic in a light tomato sauce. Gluten free.
Select lean oxtails seasoned and slow cooked in a spicy red wine reduction. Gluten free
Fresh salmon filet seared then simmered in honey, and citrus mojo served with garlic and achiote mashed potatoes and spicy mojo green beans. Gluten free.
Spicy lump crab meat and tender shrimp in a sweet and spicy tomato and garlic sauce over angel hair pasta. Gluten free.
Tender red snapper filet lightly simmered with cilantro, onion, tomato, white wine and garlic.
Tofu fried and served with mixed veggies, rice and plantain drizzled in balsamic reduction. Gluten free.
Mojo marinated eggplant breaded and fried, topped with marinara sauce and parmesan.
Available only after 5PM any orders after that will be subject to cancellation. The classic. Baked ham, salami, roast pork, swiss cheese, mustard, mayo
Cured ham, salami, manchego cheese, roast pork, roasted garlic and cilantro aioli.
The midnight snack. Marinated roast pork, caramelized onions, swiss cheese and pickles on pressed sweet bread with mayo
Shredded steak simmered in mojo and served with caramelized onions
Marinated breaded chicken breast with lettuce, tomato and mayo.
Mojo marinated breaded tilapia, tartar sauce, lettuce, tomato and mojot.
Traditional spanish style custard served with caramelized butter rum plantain bananas, strawberries and whipped cream.
Traditional spanish style custard served a la carte under a rich caramel sauce.
Lightly fried pastry shell filled with your choice of guava or mango preserve and cream cheese.
Delicious white cake soaked in three types of milk and topped with whipped cream.
A double shot of our locally roasted cuban bean blend
Cafe cubano with a light splash of steamed milk
A cafe cubano with steamed milk added. Just like abuela used to make.
American style coffee made with the same bean blend.
Menu for Soul de Cuba provided by Allmenus.com
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