Chili pepper deep-fried with chickpea flour stuffed with onions, roasted peanuts and few other spices to give it a unique taste. Vegetarian.

Samosa covered with curd, kabuli channa, spices, diced onions, diced tomatoes sweet and mint chutney. Vegetarian.

Crispy snack. Triangular puff pastry with potato and vegetable filling. Vegetarian.

Peppers, onion and chili mixed with chickpea and deep-fried with spices. Vegetarian.

Served with samosa, vegetable pakoda and aloo bonda. Vegetarian.

Deep-fried cottage cheese tossed with traditional special sauces and cashews. Vegetarian.

Deep-fried boiled potato and southern spices made with chickpeas. Vegetarian.

Chili pepper deep cut into small pieces and deep-fried with chickpea flour. Vegetarian.

Cauliflower marinated with Indian spices, deep-fried and tossed with yogurt sauce. Vegetarian.

3 pieces. Traditional crispy potato patties stuffed with lentils and spices. Vegetarian.

Deep-fried cottage cheese tossed with yogurt and home style Indian spices. Vegetarian.

Cauliflower sauteed in special spicy sauce. Vegetarian.

Punugulu is a deep-fried snack made with rice, urad dal and other spices served with peanut chutney. Vegetarian.

Deep-fried cauliflower tossed in special homemade sauce and cashews. Vegetarian.

2 pieces. Pav bhaji is a fast food dish from India, consisting of a thick vegetable curry served with a soft bread roll. Vegetarian.

Crisp fried dough balls are stuffed with potatoes, sprouts and spicy tangy water. Vegetarian.

Crisp fried dough balls are stuffed with potatoes, onion and tomatoes and topped with various chutneys. Vegetarian.

Crisp fried dough balls are stuffed with potatoes and topped with chilled yogurt and various chutneys. Vegetarian.

Boiled eggs coated with chickpea flour and fried till golden brown.

Spring chicken marinated with Indian spices, deep-fried and tossed with yogurt sauce.

Deep-fried chicken tossed in special homemade sauce with cashews.

Country chicken bone-in cooked in authentic Andhra homemade herbs and spices with cashew and curry leaves.

Fried and spicy boneless cubes of chicken marinated in South Indian spices. Crispy chicken.

Chicken drumsticks marinated in spices, coated in zesty batter and deep-fried.

Fish. Deep-fried fish tossed with special homemade sauce and cashew.

Boneless chicken marinated with spicy sauces and kenaf leaves sauteed.

Spring shrimp marinated with Indian spices, deep-fried and tossed with yogurt sauce.

Bone-in goat fried and tossed with cashew nut and authentic southern spices.

Quail.

Shrimp sauteed in special spicy sauce.

Boneless chicken sauteed in special spicy sauce.

Marinated shrimp stir-fried and tossed in mouth-watering pepper sauce.

Bone-in goat tossed with cashew nuts, grounded pepper and authentic homemade spices.

Soup prepared with tamarind juice with added spices and garnish.

A lentil-based vegetable stew cooked with tamarind broth and South Indian spices.

A creamy soup made with sweet corn kernels and Indo-Chinese sauces. Vegetarian.

A rich chicken broth with tender dumplings, chicken, carrots, celery and parsley. Topped with diced green onions.

A creamy, slow-simmered soup made with fresh tomatoes and hints of carrot, celery, onion and garlic.

3 pieces. Steamed rice and lentil patties served with homemade sambar and chutneys.

2 pieces. Steamed rice and lentil patties soaked in homemade sambar.

3 pieces. Deep-fried lentil donuts served with sambar and chutneys.

2 pieces. Deep-fried lentil donuts soaked in sambar.

2 pieces. Deep-fried puffed wheat bread served with potato and green peas masala.

2 pieces. Deep-fried bread served with channa masala.

Wheat rava semolina cooked in South Indian tempered.

Served with idly, vada and upma.

2 pieces. Deep-fried lentil donuts dipped in yogurt and south style sauces.

Crispy rice and urad dal battered crepe served with sambar and chutneys.

Served with onion and potato filling along with sambar and chutneys.

Set of soft dosa slightly thick and served with sambar and chutneys.

Grilled crispy crepe with onion and served with sambar and chutneys.

Plain crispy crepe with spicy chutney spread and stuffed with mildly spicy potato masala.

Crispy crepe roasted in melted butter and served with sambar and chutneys.

Dosa topped with finely chopped bell peppers, onions, tomatoes and cheese.

Dosa topped with steamed spicy green chutney made of onions and green chilis.

A crepe made with spicy South Indian style chili powder.

Crispy crepe stuffed with scrambled eggs and spices.

70 mm. Thin and crispy rolled like paper and served with sambar, chutney and potato filling.

Mixture of semolina and rice flour served with sambar and chutney.

A mixture of semolina and rice flour served with onion, chili, sambar and chutneys.

A mixture of semolina and rice flour served with potato filling, sambar and chutneys.

Thicker soft dosa with mixed vegetable topping and served with sambar and chutneys.

Thicker soft dosa with onion and chili served with sambar and chutneys.

A green lentil crepe served with upma, sambar and chutneys.

A green lentil crepe served with sambar and chutneys.

Crispy crepe roasted in melted butter and served with sambar and chutneys.

Crispy crepe roasted in cheese and served with sambar and chutneys.

Crepe stuffed with Nutella.

Crepe spread with yummilious pav bhaji inside and wrapped together. Served with coconut chutney.

Served with a choice of style. Lentil cooked with onion and tomato tempered in homemade ghee with aromatic spices. Vegetarian.

Cottage cheese cooked with rich and creamy tomato sauce and flavorful homemade ghee. Vegetarian.

Indian cottage cheese cooked in bell pepper and tomato puree. Finished with shredded cheddar cheese. Vegetarian.

Paneer simmered in mildly spiced creamy fresh spinach puree loaded with nutrients. Vegetarian.

Homemade cheese with sauteed bell peppers, onion, tomatoes and mildly spiced northern style. Vegetarian.

Freshly minced vegetables dumplings and cheese cooked in a mild cashew and cream sauce. Vegetarian.

Tomato and gobi. Fresh garden potato and tomato cooked with southern herbs and spices. Vegetarian.

Indian eggplant cooked with chef's special peanut and cashew nut based Hyderabadi style. Vegetarian.

Seasonal mix vegetables cooked in cashew and coconut base gravy finished with southern spices. Vegetarian.

Assortment of vegetables cooked with cashew and creamy sauce topped with dry nuts and fruits. Vegetarian.

Ladies fingers cooked in tomato and onion gravy with southern herbs and spices. Vegetarian.

Garbanzo beans cooked with a blend of northern herbs and spices, onion and tomatoes. Vegetarian.

Fresh Basmati rice mixed with desi Yogurt and cream.

Combination of channa saag and spinach cooked with roasted tomatoes and spices. Vegetarian.

Delicious, flavorful and spicy curry prepared using vegetables, coconut and different South Indian spices. Vegetarian.

Exotic Indian curry made from marinated and grilled paneer cubes doused in a very spicy and rich onion-tomato based gravy. Vegetarian.

Preparation of paneer in a thick gravy made up of cream, tomatoes and Indian spices. Vegetarian.

Consisting of paneer and peas in a tomato-based sauce spiced with garam masala. Vegetarian.

Cashew with onion-tomato gravy with the addition of heavy cream, butter and spices. Vegetarian.

Marinated goat cooked with onion and tomatoes finished with southern herbs and spices.

Fresh goat cooked with traditional sourness gongura red sorrel leaves in southern spices. Origin of Telangana sauces.

Goat cooked in Goan style with tomatoes, potatoes, vinegar, fresh ginger and exotic spices.

Aromatic goat seasoned with our southern herbs and spices, onions, tomato and coconut. Origin of Tamilnadu.

Marinated goat and onion, yogurt sauteed and cooked in rogan gravy.

Marinated lamb and onion, yogurt sauteed and cooked in rogan gravy.

Lamb cooked in Goan style with tomatoes, potatoes, vinegar, fresh ginger and exotic spices.

Lamb cooked in mild spiced creamy fresh spinach puree. Loaded with nutrients.

Fish cooked with traditional and tamarind sauce. Finished with grounded pepper and herbs.

Fresh prawns cooked in onion and tomatoes with traditional coconut creamy gravy.

Fresh shrimp cooked with traditional sourness gongura red sorrel leaves in southern spices. Origin of Telangana sauces.

Pomfret fish cooked in onion, tomatoes, tamarind and homemade southern spices. Origin of Madras.

Marinated shrimp and raw mango cooked with onion, tomatoes, coconut and tamarind sauce. Origin of Kerala.

Fish cooked in onion, tomato, coconut gravy and South Indian tempered.

Prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut.

A country chicken marinated in yogurt and tomatoes finished with coconut creamy gravy.

Chicken cooked in home style of Andhra finished with grounded pepper.

Chicken cooked in simmer with sauce made of aromatic spices, onions and bell peppers.

Chicken cooked in Goan style with tomatoes, potatoes, vinegar, fresh ginger and exotic spices.

Chicken cooked in authentic southern herbs and spices. A traditional origin from Chettiars.

Shredded pieces of grilled chicken cooked with authentic northern spices flavored with butter.

Free-bird boneless chicken roasted in a clay oven and cooked with aromatic northern spices, bell peppers and onions flavored with butter.

Cage-free egg cooked with panded homemade spicy gravy.

Scrambled egg with onions, tomatoes, curry leaves and traditional spices.

Boneless chicken cooked with traditional sourness red sorrel leaves gongura in South Indian origin of tangy.

Boneless chicken cooked with coconut milk, onions, garlic, ginger, tomatoes, cashew nuts, golden raisins and spices.

Boneless chicken cooked with spinach, onions, garlic, ginger, cream and spices.

Boneless chicken with creamy, dark brown and onion gravy.

Diced cottage cheese marinated in traditional northern spices and grilled in a clay oven.

Boneless chicken breast marinated in special authentic flavorful masala and roasted in a tandoor oven.

Chicken leg quarter and breast marinated in traditional northern spices and grilled in a tandoor clay oven.

Whole chicken marinated in traditional northern spices and grilled in a tandoor clay oven.

Tender lamb chops marinated with special northern authentic flavorful herbs and spices and grilled in an Indian clay oven.

Whole fish. Whole fish grilled in a tandoor with southern herbs and spices.

Marinated chicken grilled in a tandoor and oven tossed with gongura sorrel leaves.

Deep-fried mixed vegetable balls tossed with Manchuria sauce and garnished with scallions. Vegetarian.

Deep-fried battered gobi tossed with Manchuria sauce and garnished with scallions.

Deep-fried battered baby corn tossed with Manchuria sauce and garnished with scallions.

Cauliflower dipped into thick chili batter and pan-fried with capsicum, onion and chili cubes. Spicy.

Diced pan-fried paneer sauteed with onions and capsicum. Stir-fried in a chili dark soya sauce.

Boneless chicken fried and tossed with green chilis, bell peppers and scallions.

Deep-fried marinated boneless chicken tossed in a lip-smacking Manchurian sauce garnished with scallions.

Marinated fish tossed with flavorful garlic sauce and garnished with scallions.

Marinated shrimp tossed with flavorful garlic sauce and garnished with scallions.

Aromatic rice stir-fried with fine Julien cabbage, carrot and bell pepper with Hong Kong Szechuan spicy sauce.

Aromatic rice stir-fried with fine Julien cabbage, carrot and bell pepper with Hong Kong Szechuan spicy sauce.

Aromatic rice stir-fried with fine Julien cabbage, carrot and bell pepper with Hong Kong Szechuan spicy sauce. Vegetarian.

Aromatic rice stir-fried with fine Julien cabbage, carrot and bell peppers.

Aromatic rice stir-fried with fine Julien cabbage, carrot and bell peppers.

Aromatic rice stir-fried with fine Julien cabbage, carrot and bell peppers. Vegetarian.

Noodles stir-fried with fine Julien cabbage, carrot and bell peppers with Hong Kong Szechuan spicy sauce.

Noodles stir-fried with fine Julien cabbage, carrot and bell peppers with Hong Kong Szechuan spicy sauce.

Noodles stir-fried with fine Julien cabbage, carrot and bell peppers with Hong Kong Szechuan spicy sauce. Vegetarian.

Noodles stir-fried with fine Julien carrot and bell peppers.

Noodles stir-fried with fine Julien carrot and bell peppers.

Noodles stir-fried with fine Julien carrot and bell peppers. Vegetarian.

A popular Hyderabadi dish containing vegetables flavored with exotic spices cooked with basmati rice and served with raita and salan.

A popular Hyderabadi dish containing free-bird egg flavored with exotic spices cooked with basmati rice. Served with raita and salan.

A popular Hyderabadi dish containing marinated chicken flavored with exotic spices cooked with basmati rice. Served with raita and salan.

A popular Hyderabadi dish containing marinated tendered goat flavored with exotic spices cooked with basmati rice. Served with raita and salan.

A popular Vijayawada dish containing marinated boneless chicken flavored with exotic spices and cooked with basmati rice. Served with raita and salan.

Marinated shrimp cooked in aromatic basmati rice and served with raita and salan.

Homemade paneer cooked in aromatic basmati rice and served with raita and salan.

A country chicken with southern spices cooked in aromatic basmati rice. Served with raita and salan.

Chef's special. Flavored basmati rice cooked with Indian spices.

Served in a unique style where steamed rice is mixed with mild curd, salted and tempered with mustard seeds, curry leaves and dry chilis.

Indian bread of very fine flour prepared in a clay oven.

Crisp naan bread filled with buttered garlic and baked in a clay oven.

Indian bread of very fine flour prepared with butter and baked in a clay oven.

Wheat flour bread prepared with traditional Indian style in a clay oven.

Layered bread baked with butter.

Bread cooked on a griddle.

Fresh thin bread made of wheat flour.

Very thin wheat flour bread.

Served with 1 dessert and 1 vegetarian appetizer of chef's choice. Vegetarian.

Served with 1 dessert and 1 vegetarian appetizer of chef's choice.

Served with 1 dessert and 1 non-vegetarian appetizer chef's choice.

Served with 1 dessert and 1 non-vegetarian appetizer chef's choice.

Served with 1 dessert and 1 non-vegetarian appetizer chef's choice.

Served with 1 dessert and 1 vegetarian appetizer of chef's choice.

Served with a choice of 1 dessert and a choice of 1 non-vegetarian appetizer.

Served with 1 dessert and 1 vegetarian appetizer of chef's choice.

Whipped yogurt with spices, shredded cucumbers and diced tomatoes.

Salan refers to thin gravy served with biryani.

Crisp wafers made from lentil flour.

3 pieces. Served hot. Dumplings made of thickened milk and soaked in sweet cardamom syrup.

3 pieces. Served cold. Cottage cheese flattened and poached in thick creamy milk.

Sweetened shredded carrots cooked with nuts and ghee.

Traditional Indian semiya pudding cooked with milk, sugar, nuts and ghee.

Sweetened condensed milk made by boiling milk on low heat until the milk is reduced by 1/2.