No cuisines specified
onion rings, fried cheese ravioli, chicken tenders and bacon & cheese skins served with dipping sauces.
Crispy quesadilla filled with cheddar jack cheese, tomato, jalepenos and red onions. add chicken, chili, pulled pork or fresh veggies for $3.00
P.E.I. mussels sauteed with beer, garlic, tomato sauce and red pepper flake.
Four large tiger shrimp served chilled with house made cocktail sauce.
Fresh cut calamari tubes fried then tossed with fresh garlic, basil, jalepenos, red peppers and olive oil pver feild greens. served with marinara for dipping.
A basket of beer battered steak cut onion rings served with hickory smoked barbeque sauce for dipping.
Our jumbo party wings tossed in our famous main pub dry rub.
Our own pickle chips coated in batter and deep fried. served with horseradish and ranch dipping sauces.
Tortilla chips smothered with cheddar-jack cheese, diced tomatoes, black olives, diced red peppers, jalapenos and scallions. With chili or chicken add $3.00
Sausage and gorgonzola jumbo stuffed mushrooms with garlic herb butter and finished with a balsamic glaze.
Spinach, artichokes, extra virgin olive oil, garlic, parmesan cheese and a dash of mozzarella.
These tenders are legendary. served with buffalo, honey mustard, or barbecue sauce tossed or on the side.
Our very own hand cut pub fries sprinkled with bacon, jalapenos and cheddar-jack cheese. topped with pub chili.
Our jumbo party wings coated in main pub dry rub, then tossed in our house made buffalo sauce.
Romaine lettuce, parmesan and romano cheese and croutons all tossed in our classic caesar dressing.
Baby spinach tossed in balsamic vinaigrette, accompanied with grated carrots, bacon crisps, diced tomatoes, portobello mushrooms, diced red onion and hard boiled egg.
Mixed greens, cucumbers, grated carrots, craisins, granny smith apples and spicy oven roasted nuts. topped with crumbled blue cheese and balsamic glaze.
Crispy taco bowl filled with romaine lettuce, diced tomatoes, red onion black olives, salsa, and sour cream
Romaine lettuce tossed in balsamic vinaigrette with crisp bacon, red onion, diced tomato, crumbled blue cheese, avocado and hard boiled egg.
Cucumber, red onion, black olives, feta cheese and baby greens tossed in out wine vinaigrette.
Portabella mushrooms served over mixed greens tossed with balsamic vinaigrette, tomatoes, red onions, carrots and feta cheese.
The same award winning recipe for over 30 years served with or without cheese and onions.
Made fresh in-house.
A pub speciality for over 20 years.
Oven baked and topped with swiss cheese and provolone cheese.
9 oz. of fresh ground seasonded angus beef, cooked the way you love it. served with lettuce, tomato, onion and american cheese, all on a toasted burger bun.
Thinly sliced prime rib on a kaiser roll with sauteed onions, provolone cheese, au jus for dipping.
A combination of ham, turkey and swiss cheese served hot on french toast with maple syrup for dipping.
Grilled chicken breast, pesto mayonnaise, diced red peppers, onions and tomato all pressed in-between fresh ciabatta bread.
Grilled rosemary chicken on a focaccia roll with fresh mozzarella, prosciutto, tomatoes and pesto mayonnaise.
The main pub's fresh house cooked turkey with cranberry mayonnaise, lettuce, caramelized onions, bacon and cheddar cheese all in a tomato wrap.
Grilled italian sausage patty with baby spinach and provolone cheese, served with tomato dipping sauce.
Tuna salad, chicken salad, or ham & cheese.
Salmon filet grilled with dill, cucumbers, tomatoes, onions and cream cheese on toasted marble rye bread.
Get creative! choose from any of the items above and go for it. substitute ground turkey or veggy patty if you would like for no extra cost. first two toppings free, $0.75 for every item after.
Pit ham, pulled pork, pickles, swiss cheese and chipotle sauce on a grinder roll weighted down and grilled to perfection!
Succulent house made pulled pork on a savory hickory smoked barbecue sauce topped with cole slaw.
Grilled portabella mushroom marinated in balsamic dressing with spinach, red peppers and fresh mozzarella on a mulit-grain roll spread with house made pesto.
Grilled hanger steak sliced and served acrosse garlic toast, then sprinkled with crumbled blue cheese. served with seasoned onion rings.
A chipotle marinated chicken breast grilled with monterey jack/cheddar cheese, avocado, lettuce and mayonnaise.
Fresh cooked main pub turkey, fresh guacamole, bacon, carmamelized onions and grated romano cheese.
Pastrami, corned beef or oven roasted turkey.
Fresh baked turkey, chipotle mayo, jalapenos, cole slaw, peppers, onions, pepper jack cheese and chipotle tabasco served on a grinder roll.
Cod filets tossed in our house breading and fried to a golden brown. served with pub fries, cole slaw and malt vinegar.
Pub's famous prime rib or roasted turkey breast. Served with today's vegetable, mashed potatoes and gravy.
Our 3 cheese blend baked with penne macaroni's topped with crispy house made herb bread crumbs. Add bacon or ham for $2.00
The silk's city's best bolognese. that's right you heard us!
Blackened tilapia with a tequilla marinated citrus salad, yellow rice and a sweet mango sauce.
Rice, chicken, tomatoes, bell peppers, sausage, onions and shrimp spiced with our chef's southern sizzle.
Sauteed chicken and italian sausage with fire roasted red peppers in a tangy cream sauce.
Penne tossed in our absolute vodka sauce with baby spinach. add chicken or shrimp for a little bit more.
Pan roasted chicken breast with muchrooms and caramelized onions, served with mashed potatoes and our irish whiskey cream sauce.
A plate of fall off the bone baby back ribs seasoned and slow smoked for hours. served with cole slaw and french fries. choose either half or full rack!
Breaded chicken breast, stuffed with ham and swiss cheese, baked to a golden brown and finished with a rich red pepper cream sauce. served with choice of two sides.
Ny strip sirloin topped with a gorgonzola crust. served with your choice of two sides.
Classic french dish done pub style. grilled hanger steak, served with pub fries and today's vegetable, finished with a garlic and herb butter.
Dry rubbed and roasted angus prime rib eye served with your choice of sides.
Our awesome burgers, only smaller! with american cheese, sauteed onions and pickles.
Grilled chicken breast tossed in our house made buffalo sauce then topped with crumbled blue cheese and lettuce.
Fresh italian sausage grilled then topped with marinara, peppers and onions.
Our house made pulled pork topped with cole slaw!
Grilled portobello mushrooms served with house made pesto, basil, red peppers, sweet onion and light italian dressing.
Ground turkey with lettuce, tomato, red onion, avocado and mayonnaise.
Menu for The Main Pub & Restaurant provided by Allmenus.com
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