John Harvard's Brew House

batter-fried boneless chicken tenders tossed in our buffalo sauce, or our hotter than hell sauce, served with bleu cheese dressing

yellow corn tortilla chips piled high and smothered with cheddar and jack cheese; topped with tomatoes, Jalapenos, black olives, salsa and sour cream

tender pieces of calamari lightly battered and fried golden brown; served with sliced cherry peppers and shallots in our own plum tomato pomodoro sauce

roasted chicken and jack cheese stuffed into a flour tortilla and baked til crispy; topped with salsa, sour cream, and Jalapenos

assorted field greens with tomato, cucumber, carrots, red cabbage, croutons, and your choice of dressing

crisp romaine lettuce tossed with croutons, parmesan cheese and ceasar dressing

six tortilla triangles stuffed with a blend of chicken and ginger; fried golden brown and drizzled with apricot ginger and Asian BBQ sauces

a creamy dip of Spinach, artichoke hearts and blended cheese baked til golden and topped with fresh salsa; served with crisp corn tortillas

a pound of steamed prince Edward Island mussels simmered in garlic white wine, herbs, a touch of butter, and broth

house marinated and fried to perfection, tossed in buffalo sauce, or our hotter than hell sauce

handcrafted by our chef and served piping hot

a creamy, rich chowder brimming with tasty clams

hoisin BBQ chicken served over chopped assorted greens, peanuts, carrots, red cabbage, bok choy, mandarin oranges and crisp wontons; dressed with honey ginger dressing

crispy fried chicken tossed in a spicy buffalo sauce; served over chopped assorted greens with ranch dressing, tomatoes, cucumbers, julienne carrots, red onion, and crumbled bleu cheese

a charbroiled chicken breast served over a bed of crisp romaine lettuce with garlic croutons, grated parmesan cheese and caesar dressing

a red wine and herb marinated chicken breast, charbroiled, and served over chopped assorted greens with hummus, feta cheese, artichokes, red onions, cherry peppers, kalamata olives and pita bread

sauteed gulf shrimp and scallops served over field greens with bok choy, diced tomato, red cabbage, carrots and fried won tons; dressed with a Thai vinaigrette

a hearty serving of lasagna baked fresh with Spinach, ricotta, and parmesan cheeses layered between pasta and smothered in our house made pomodoro sauce

hearty pasta served with chicken, sweet Italian sausage, asparagus tips, ad diced tomatoes; all tossed in a rich garlic, white wine, and parmesan cream sauce

our top sirloin steak rubbed with our special blend of steak seasoning and grilled to perfection; served with sour cream mashed potatoes, steamed asparagus spears, and red wine sauce

our center cut 12 oz; New York strip grilled to perfection and served with our sour cream mashed potatoes, steamed asparagus spears, and red wine sauce

a combination of our grilled bistro filet served with a skewer of grilled shrimp, sour cream mashed potatoes, steamed asparagus spears, and red wine sauce

a half pound of tuna grilled to perfection, served over red chili rice and cucumber kimchee; finished off with a cucumber wasabi dressing

a pan seared salmon filet cooked to perfection, served with red chili rice, and steamed asparagus spears; finished with our mushroom butter sauce

linguine with succulent shrimp, scallops, and mussels tossed with capers and our spicy fra diavolo sauce

a pan roasted boneless chicken breast topped with Dijon mustard and herb bread crumbs, served over sour cream mashed potatoes and steamed asparagus spears; finished with our mushroom butter sauce

tender pieces of chicken sauteed golden with garlic, tomato, and mushroom in a light lemon caper butter sauce; served over linguine

battered Atlantic cod deep-fried golden, served over French fries with cole slaw, lemon and tartar sauce

tender pieces of all white meat chicken, slowly cooked in a rich cream sauce laced with white wine; mixed with carrots, onions, mushrooms, and peas, then topped with a flakey puff pastry lid

our house made meatloaf grilled and brushed with a tangy BBQ sauce, served with sour cream mashed potatoes, steamed asparagus spears, red wine sauce, and fried onion rings

three blue corn tortillas wrapped around chicken and cheese then baked, served over red chili rice and black beans finished with our enchilada sauce

our half pound burger charbroiled and seasoned to perfection; served on a sesame seed bun with lettuce, tomato, onion, pickle, and French fires

our half pound burger charbroiled and seasoned to perfection, then brushed with our house BBQ sauce; topped with a slab of cheddar cheese, and crisp bacon; served on a sesame seed bun with lettuce, tomato, onion, pickle, and French fries

our half pound burger charbroiled and seasoned to perfection, topped with a slab of cheddar cheese; served on a sesame seed bun with lettuce, tomato, onion, pickle, and French fries

our half pound burger charbroiled and seasoned to perfection, topped with sauteed mushrooms, a slab of Swiss cheese, and finished with French dressing; served on a sesame seed bun with lettuce, tomato, onion, pickle, and French fries

a grilled vegetarian burger topped with sauteed mushrooms and cheddar cheese; served on a sesame seed bun with lettuce, tomato, onion, pickle and French fries

a delicate chicken breast grilled to perfection then basted with our house BBQ sauce; topped with a slab of cheddar cheese and strips of crisp bacon; served on a sesame bun with lettuce, tomato, onion, pickle, and French fries

a delicate chicken breast battered and fried golden brown then tossed in our spicy buffalo sauce; served on a sesame bun with lettuce, tomato, onion, pickle, and French fries and a side of bleu cheese dressing

pecans and bourbon combined to make this tasty treat; topped with edy's vanilla bean ice cream and caramel sauce

a triple layer of chocolate delight served warm then topped with vanilla ice cream and a drizzle of house made raspberry sauce

apples cinnamon and sugar covered with a crisp oatmeal topping; served with a scoop of edy's vanilla bean ice cream and caramel sauce

three heaping scoops of edy's vanilla bean ice cream

an old favorite this pudding is made by our chefs and served warm for your enjoyment; topped with a scoop of edy's vanilla bean ice cream and caramel sauce

chocolate brownles topped with large scoops of edy's vanilla bean ice cream, then smothered in fudge sauce and caramel topped with whipped cream, and walnuts

chef's selection; please ask your server for the sorbet of the day