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Chef 's selection.
Imported Italian ham.
Smoked imported Italian ham.
Traditional Italian cold cut.
Dried Italian salami.
Italian bologna with black pepper and pistachios.
1 piece. House stuffed with prosciutto and sharp provolone.
An assortment of fresh veggies cooked over hot flames.
Artichokes marinated in Fornarelli's secret marinade.
Beets marinated in Fornarelli's secret marinade.
Eggplant marinated in Fornarelli's secret marinade.
Mushrooms marinated in Fornarelli's secret marinade.
5 jumbo shrimp served with house made cocktail sauce.
Fresh mozzarella with sliced tomatoes, basil, extra virgin olive oil and a balsamic drizzle.
5 grilled shrimp marinated in lemon, pepper and extra virgin olive oil served over a bed of greens.
1 beef bracciole stuffed with mortadella and Parmesan cheese over ricotta cheese with our house made tomato sauce.
Marinated octopus with extra virgin olive oil and fresh lemon served cold.
Seasoned artichokes egg battered and fried.
Fried dough stuffed with mozzarella, Parmesan, capers and tomato chunks.
Tossed in extra virgin olive oil, garlic and fresh lemon.
Fried calamari tossed with a fradiablo sauce in an edible bowl.
2 of our famous meatballs over ricotta cheese and our house made tomato sauce.
Fried eggplants stuffed with fresh ricotta, drizzled in our signature tomato sauce.
Italian rice with prociutto, Parmesan cheese and pea topped with fresh tomato sauce.
Made from sheep's milk, has a lingering hint of sweetness.
Aged with mildly sharp and buttery flavor.
Firm, sweet, with a slight almond bitterness.
Firm, aged cheese made from sheep's milk.
Aged 18-12 months for a medium sharp, and nutty taste. Local cheese out of Colchester, CT.
Mild aged with supple texture and medium bite. Local cheese out of Colchester, CT.
House salad. Mesclun greens with cucumber, onions and cherry tomatoes tossed in a balsamic vinaigrette dressing.
Hearts of romaine tossed in a house made Caesar dressing with croutons and shaved Parmesan.
Lobster ravioli in a tomato vodka sauce.
Spinach with artichoke in a Gorgonzola cream sauce.
Beef, spinach with bit ricotta for love in our famous tomato meat sauce.
Served with an elegant white wine sage sauce.
Served with a light cream sauce.
Filled with ricotta, spinach in a cherry tomato cream sauce.
Pappardelle pasta in an Italian beef ragout tomato sauce.
Ear shaped pasta with sausage and broccoli rabe.
Thin sliced top round beef rolled with mortadella and Parmesan cheese, slowly cooked in a tomato sauce and served over a bed of fusilli pasta.
House made meatballs over spaghetti with our house made tomato sauce.
Classic bracciole, meatballs and sausage all slow cooked in our signature tomato sauce served with your choice of pasta.
Egg battered chicken breasts in a lemon, butter, white wine sauce served over polenta.
Sauteed chicken topped with prosciutto and mozzarella in a sage Marsala wine sauce served over polenta.
Sauteed chicken with a creamy mushroom Marsala wine sauce served with risotto.
Golden brown veal cutlets in a creamy mushroom Marsala wine sauce served with risitto.
Sauteed veal cutlets with artichoke and capers in a lemon white wine sauce served over polenta.
Sauteed veal cutlets topped with prosciutto and mozzarella in a sage Marsala wine sauce served with risotto.
Wet aged 16 oz. NY strip grilled and served with roasted potatoes.
Grilled salmon over sliced tomatoes and spinach served with risotto.
Lobster tail, shrimp, scallops, and clamsover linguine (red, white, or fra diablo).
Menu for Fornarelli's Ristorante provided by Allmenus.com
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