Made with Minute Maid Lemonade.

Freshly brewed Gold Peak black iced tea, raspberry, & guava.

Freshly brewed from The Coffee Bean & Tea Leaf.

Freshly brewed from The Coffee Bean & Tea Leaf.

Fresh spinach, artichokes, Romano, sautéed onions & red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips & salsa.

Mozzarella and Asiago cheeses. Sprinkled with Parmesan and Romano. Served with marinara sauce.

Served with cucumber-wasabi ranch.

Served with a craft beer-cheese dipping sauce. Topped with green onions.

Panko-crusted chicken breast strips tossed in our Signature Whiskey Glaze and topped with sesame seeds.

Steamed pork dumplings with Szechwan dipping sauce.

Sampler to share with crispy shrimp, Whiskey-Glazed sesame chicken strips and FRIDAYS? BIG RIBS basted with our Signature Whiskey-Glaze.

Two USDA Choice beef burgers, Signature Whiskey-Glaze, roasted onions, white cheddar and spicy mayo made with TABASCO® Chipotle Pepper Sauce. Served with seasoned fries.

Introduced nearly 50 years ago, this classic keeps getting better with age. Now made with crispy Maine-grown white potatoes topped with a layer of melted mozzarella, cheddar, and crispy bacon. Served with Ranch sour cream topped with green onions.

Pick one: Boneless or traditional wings tossed in your choice of sauce. Then choose two from: Green Bean Fries, Loaded Potato Skins, Giant Soft Pretzel, Mozzarella Sticks, or Pan-Seared Pot Stickers.

Served with your choice of dressing.

Shareable portion of FRIDAYS? BIG RIBS with signature Whiskey Glaze, traditional wings tossed in BBQ sauce and seasoned fries.

Grilled chicken, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps.

Grilled salmon, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons, and Parmesan crisps.

6 oz. sirloin steak, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons, and Parmesan crisps.

Beyond Meat® patty, romaine, Parmesan-Romano, Caesar dressing, Asiago croutons, and Parmesan crisps.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

Grilled salmon, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

6 oz. center-cut sirloin, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

Beyond Meat® patty, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.

Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with Apple Butter BBQ sauce. Served with seasoned fries and coleslaw.

Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and served with seasoned fries and coleslaw.

6 oz. of flavorful center-cut sirloin. Served with mashed potatoes and lemon-butter broccoli.

Served with coleslaw, seasoned fries, and honey mustard dressing.

Signature Whiskey-Glaze over two grilled chicken breasts. Served with mashed potatoes and lemon-butter broccoli.

Sautéed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine. Served with a warm garlic breadstick.

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Served with a warm garlic breadstick.

Sweet and spicy glazed salmon topped with a fresh mango pico. Served on a bed of Jasmine rice and chef's vegetable selection.

Seasoned with hickory-smoked sea salt and topped with Parmesan butter. Served with Jasmine rice and chef's vegetable selection.

Beer-battered golden cod fillets served with seasoned fries, coleslaw and tartar sauce.

Served with cocktail sauce, coleslaw and seasoned fries.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

Signature Whiskey Glaze, white cheddar, lettuce, red onions, tomatoes, pickles and hickory-smoked bacon. Served with seasoned fries.

American cheese, lettuce, tomato, red onions, and pickles. Served with seasoned fries.

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white cheddar, lettuce, tomatoes, red onion, pickles, and Fridays? sauce. Served with seasoned fries.

White cheddar, all-natural cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon and Fridays? sauce. Served with seasoned fries.

Grilled chicken, Signature Whiskey-Glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey-Glaze mayo on a soft bun. Served with seasoned fries.

Grilled chicken, Swiss, bacon, avocado, Ranch dressing, lettuce, tomatoes, pickles and red onions on a soft bun. Served with seasoned fries.

Battered chicken breast, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with TABASCO® Chipotle Pepper Sauce on a soft bun. Served with seasoned fries.

Classic macaroni in creamy cheese sauce topped with melted sharp cheddar.

Served with BBQ ranch.

Perfect for sharing. A three-tiered red velvet cake that's a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla bean ice cream.

A warm fudge brownie, vanilla bean ice cream, caramel sauce, and glazed pecans.