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Seasoned and roasted with a slight kick.
Assiago, cheddar crisps with chipotle dipping sauce.
Best meatballs ever.
Just like Noni's delicious sauce with garlic bread.
Seared tuna, served with cucumber wasabi sauce.
Mushrooms with our wonderful, buttery cracker stuffing.
Beets, tossed with maple dijon dressing, goat cheese and glazed walnuts.
Served with a balsamic fig glaze.
House made hummus served with carrots and pita bread.
So refreshing, served with balsamic fig glaze.
Six jumbo shrimp served with cocktail sauce.
Assorted olives including Kalamata.
Hot cherry peppers, stuffed with prosciutto and provolone cheese.
Light and fluffy, cooked to order and dressed with chipotle mayo.
Stuffed with walnuts and goat cheese wrapped in prosciutto.
Tomato, fresh basil, drizzled with balsamic fig glaze.
Sauce and cheese.
Tomato sauce and cheese.
Greens and maple dijon dressing.
Gorgonzola, Italian cheese, hot sauce and ranch dressing.
Served with candied walnuts.
Garlic and Cheese.
Sauce and cheese.
Made from Italian cow's milk, aged, hard and crumbly texture. Flavor is reminiscent of Parmesan.
USA. A semi soft cheese made from cow's milk. It has a delicate flavor porcelain appearance. It is enhanced by a balsamic fig glaze.
France. A soft cow's milk cheese, named after brie, the French region where it originated.
France. Rich and creamy goat cheese, with a fine soft texture.
England. Semi soft, crumbly, sweet, creamy cheese with a wonderful complex and blue flavor.
Vermont. Raw milk. Cheddar aged up to 3 years for exceptional depth of flavor, texture, sharp, complex and long creamy finish.
Italy. Pasteurized milk. Italian Fontina style cheese, full flavored, sharp, but not sour. Aged 60 days it develops its creaminess and delicate flavors.
Spain. Made from unpasteurized sheep's milk. Fruity, nutty, sweet and tangy.
Mild horseradish cheese.
Prosciutto, salami, mozzarella, roasted peppers, tomato and field greens with a balsamic fig glaze.
Served with gorgonzola, white balsamic vinegar and olive oil.
Turkey breast with cranberry nut relish, goat cheese and greens.
Served with gruyere, tomato, onion, greens and cucumber wasabi.
Served with gorgonzola, lettuce, tomato, hot sauce and a side of ranch dressing.
Served with lettuce, tomato, roasted red peppers and cheddar cheese.
Served with dill.
Walnuts, dried cranberries and gorgonzola cheese, tossed with maple dijon dressing. Add Chicken or turkey for an additional charge.
Beets marinated in our maple dijon dressing on top of field greens tossed with goat cheese and house made candied walnuts.
Field greens, white beans, feta and kalamata olives, tossed in lemon dressing.
Bacon, lettuce, tomato, gorgonzola and spiced almonds. Tossed with olive oil and white balsamic vinegar.
Sesame crusted rare yellow fin tuna, red onion, tomatoes, capers and roasted red peppers. Tossed with lemon dressing.
Field greens with smoked salmon, goat cheese, red onion, tomato and capers. Tossed with lemon dressing.
Salami, prosciutto, mozzarella, tomato, cherry and roasted peppers. Tossed in balsamic dressing.
Seasoned gyro meat (lamb and beef) field greens, tomato, red onion, feta, kalamata olives and tzatziki sauce.
Our House specialty. Penne pasta in a creamy cheddar cheese sauce with smoky bacon and a touch of spice.
Penne pasta in a creamy cheddar cheese sauce with chunks of lobster (knuckle and claw) and a touch of spice.
Oven roasted portabella mushrooms and spinach blended with mozzarella. Provolone, Parmesan and pecorino Romano cheese. Served in a delicious creamy gorgonzola sauce or a spicy fra diavolo sauce.
Ravioli stuffed with creamy butternut squash, topped with Italian sausage and baked apples in a light cream sauce with a touch of cinnamon.
Our house made meatloaf. Served with potato and vegetables.
Shrimp and lobster blended in our buttery, cracker and crab stuffing. Served with a cup of soup or a side salad. Lobsta bisque for an additional charge.
Tender jumbo shrimp and chunks of lobster (knuckle and claw), served over pasta in our spicy fra diavolo sauce.
Dive into the flavors, slightly sweet and spicy. A wonderful blend of cranberries and sun-dried tomatoes in a spicy fra diavolo sauce tossed with orzo pasta, capers and jumbo shrimp.
Sauteed vegetables with kalamata olives in a quinoa and brown rice and garlic medley. Gluten free and Vegan.
Slow roasted in our own rub until tender, served with potato and vegetable.
Add 4 pieces of jumbo shrimp, meatballs, Italian sausage, chicken and lobster for an additional charge.
Add 4 pieces of jumbo shrimp, meatballs, italian sausage, chicken and lobster for an additional charge.
Add 4 pieces of jumbo shrimp, meatballs, italian sausage, chicken and lobster for an additional charge. Gluten free and vegan.
Served with roasted red peppers and mayonnaise.
Served with roasted red peppers.
Served with fresh basil and balsamic fig glaze.
Served with mozzarella, bacon and chipotle mayonnaise.
Served with fresh basil and balsamic fig glaze.
Served with balsamic fig glaze.
Lobster, mozzarella, dill and melted butter.
Any half of a regular panini with a cup of soup or a half of field greens apple salad or albacore tuna and bean salad. Lobsta Bisque for an additional charge.
Served with fresh fruit, pound cake, rice krispie treats and bananas. Choose on of the following Chocolate, nutella, peanut butter, chocolate and peanut butter, caliente.
Handmade truffles made from real dark and white chocolates.
Served with carrots and apples.
Served with roasted red peppers, carrots, gluten free flat bread.
Served with side salad.
Served with side salad. Your choice of sauce. Add lobster and shrimp for an additional charge.
Choose from many of our panini's made on gluten free flat bread.
Apples, strawberries, banana and rice krispie treats.
Menu for Ballou's Wine Bar provided by Allmenus.com
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