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Herb focaccia bread, pesto, roasted red tomatoes, goat cheese and balsamic reduction.
Mahi mahi, shrimp, scallops, habanero peppers, citrus and cilantro.
One pound of fresh mussels, sauteed with garlic, shallots, white wine, butter and fresh herbs, served with grilled herbed focaccia bread.
Medjool dates stuffed with gorgonzola, wrapped in cherry wood smoked bacon.
Toy box heirlooms, basil, fresh mozzarella, cherry wood smoked sea salt, extra virgin olive oil and balsamic reduction.
Egg battered rings and tentacles, deep fried, tossed with sweet Thai chili sauce, sriracha and wasabi rain drops.
Fresh iceberg lettuce, hardwood smoked bacon, Bermuda onions, tomatoes, crumbled gorgonzola and homemade bleu cheese dressing.
Baby arugula, olives, artichoke hearts, grape tomatoes, extra virgin olive oil and balsamic reduction.
Baby spinach, hard cooked egg, marinated mushrooms, cipollini onions, feta cheese, roasted tomatoes, warm bacon vinaigrette.
Asparagus, cucumber, croutons, grape tomatoes, shaved red onion, capers, shaved Pecorino Romano cheese, red wine vinaigrette.
Crisp romaine lettuce tossed with housemade dressing, chapter 1 croutons and pecorino Romano cheese.
Bibb lettuce, red onion, English cucumber, carrots, grape tomatoes, chapter 1 croutons, radish and house balsamic vinaigrette.
8 oz. hand pressed 100% black Angus Beef, lettuce, tomato, cooked to your liking. Served with shoestring fries and pickle.
8 oz. hand pressed 100% black Angus Beef, hardwood smoked bacon, pepper jack cheese, red onion, lettuce, tomato, chapter 1 sauce, served with shoestring fries and pickle.
8 oz. hand pressed burger, topped with sauteed mushrooms and onions, covered with a blanket of Swiss cheese, served with shoestring fries and pickle.
Fresh, sweet, succulent cold water lobster meat, prepared hot, or cold, piled high onto a butter toasted roll served with house old bay potato chips.
Fresh littleneck clams, fresh herbs, Parmesan cheese served over linguini, in a garlic white wine clam sauce.
Cajun crusted chicken served over cavatappi pasta, spinach, roasted red peppers with a creamy garlic sauce.
Veal, local sweet Italian sausage, crumbled housemade meatball, slow simmered in a port wine tomato sauce and cavatelli pasta.
Succulent gulf shrimp, tomato, scallions, fresh garlic, basil and tossed with capellini pasta in a lemon white wine butter sauce.
Gluten-free. Butterflied chicken breast, lemon, capers, garlic, shallots, white wine, butter, served with bacon mashed potatoes and asparagus.
Gluten-free. Oven roasted half chicken, served with buttery mashed potatoes, chef's vegetable and chicken jus.
Seasonal grilled marinated vegetables, herbed quinoa and chive oil.
Sauteed peppers, onions, spinach, edamame, mushrooms, tomato, garlic, scallions, sesame seeds, served with jasmine rice, finished with a sweet soy sauce.
Roasted cauliflower, edamame, sun-dried tomatoes, asparagus, spinach and risotto.
28 day dry aged.
28 day dry aged.
Char grilled served with Japanese mashed and asparagus.
Certified black Angus hangar steak with Parmesan shoestring fries.
Gluten-free. Blackened mahi-mahi filet, flame grilled, served over pico de gallo infused rice, chef's vegetable.
Fresh local sushi grade yellowfin tuna, seared rare, served with jasmine rice, stir fry vegetables, wakame salad and wassabi cream.
Gluten-free. Pan seared u-10 stonington scallops, asparagus and tomato basil risotto.
Gluten-free. Pan seared salmon, grilled tuscan artichoke hearts, cipollini onions, roasted red pepper puree and basil pesto.
Menu for Chapter One Fine Food & Drink provided by Allmenus.com
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