Popular Japanese street food with minced octopus inside a cream ball filling with crusted finish on the outside.

Steamed soy beans with sea salt.

Garlic butter, soy sauce and Japanese spice.

Half moon shaped pan-fried dumpling.

Seasoned to perfection and served with a tobasco garlic cream sauce.

Sweet rock shrimp deep-fried with spicy aioli sauce.

Steamed shrimp dumpling.

Deep-fried spring rolls with miso sesame sauce.

Grilled boneless rib with home-made honey sauce.

Jumbo coconut shrimp in coconut crust served with rich coconut sauce.

Delightful lemongrass and chicken pan-fried dumplings.

Soybean broth with seaweed, tofu and scallion.

Chicken broth with mushrooms and scallion.

Clams, shrimp and crab mixed with sliced ginger in a miso broth.

Cabbage, mushrooms and tofu, simmered together.

Shrimp, sweet peas, straw mushroom, cilantro, tomato and lemon grass.

Our house salad topped with avocado and sesame seeds.

Fresh lettuce with tomato and cucumber drenched in our famous ginger dressing.

Crab, cucumber, masago and crunch in a creamy sauce.

Kani salad with a spicy cream sauce with tempura crunch.

Seaweed seasoned to perfection with sesame seeds.

Our signature sirloin lightly cooked and tossed in a bed of field greens, blue cheese crumbles, croutons and balsamic dressing.

Shrimp, scallops and lobster tail.

Filet mignon, lobster, shrimp and scallop.

14 ounce of our signature filet mignon.

8 oz. filet of beef in red wine reduction sauce, served with baby corn, asparagusand mushrooms.

Served on a bed of caramelized sweet onion drenched in our teriyaki sauce.

Served on a bed of caramelized sweet onion drenched in our teriyaki sauce.

Japanese classic delight deep-fried with a light and delicious tempura batter, accompanied with sweet tempura sauce.

Chicken breast in a Japanese ginger sauce, served on a bed of onions.

Gulf coast tiger shrimp cooked in a Japanese ginger sauce, served on a bed of onions.

Chicken breast or shrimp cooked in a brown sauce served with onions, leek, bell peppers, and basil leaves.

Gently fried with a delicate batter with tangy sauce.

Seared scallop with mushroom, baked with special spicy cream sauce.

Duck salad and Peking duck.

Sirloin steak and vegetables stir-fried in a homemade Asian curry sauce.

Sushi grade tuna seared to your liking in a mirin yuzu soy butter sauce placed eloquently on a bed of fresh sugar snap peasand mushrooms.

Juicy Chilean sea bass piled high on a bed of seasonal vegetable with fresh mango miso sauce.

8 pieces of sushi with 1 maki roll.

16 pieces of sushi with chu-toro and 2 maki rolls.

15 pieces of sashimi.

28 pieces of sashimi with chu-toro.

4 pieces of sushi, 9 pieces of sashimi with 1 maki roll.

9 pieces of sushi, 17 pieces of sashimi with 1 maki roll.

Spicy tuna roll, 4 pieces of tuna sushi and 4 pieces of tuna sashimi.

Spicy salmon roll, 4 pieces salmon sushi, 4 pieces salmon sashimi.

Tuna, shallots, avocado, cucumber, seaweed salad, rice, sesame oil, black sesame seeds with chef special sauce.

42 pieces of sashimi with chu-toro.

32 pieces of sushi with chu-toro, uni and 4 maki rolls.

16 pieces of sushi 28 pieces of sashimi with chu-toro and 2 maki rolls.

56 Pieces of sashimi with chu-toro and uni.

24 pieces of sushi with chu-toro, 3 maki rolls.

12 pieces of sushi, 21 pieces of sashimi with chu-toro and 2 maki rolls.

Maguro.

Sake.

Hamachi.

Kani.

Ebi.

Ika.

Tako.

Botan ebi.

Hotategai.

Ikura.

Masago.

Black, red, or wasabi.

Maguro.

Sake.

Hamachi.

Kani.

Ebi.

Ika.

Tako.

Botan Ebi.

Hotategai.

Ikura.

Masago.

Black, red, or wasabi.

Spicy tuna, jalapenos and spicy mayo atop crispy bite-size pieces of tempura seaweed wrap.

Finely chopped tuna with spicy aioli, black tobiko and sweet soy.

Jalapeno peppers over 2 pieces each of salmon, tuna, yellowtail, finished with avocado and wasabi mayo.

Whole tempura tortilla topped with sliced tuna, guacamole, masago, chive and spicy mayo.

Sliced seared salmon wrapped with kani salad served with chef's special sauce.

Diced tuna, crunch, tobiko and spicy sauce over the avocado shell and served with chef's special sauce.

Seared tuna with black pepper, served with radish, scallion and yuzu sauce.

Spicy tuna, crab meat, black caviar, avocado with sweet soy and spicy mayo.

Salmon, tuna, yellow tail, avocado, bell pepper, mango, cilantro, marinade with chef special sauce on top of corn chip.

Spicy tuna, crab meat, black caviar, avocado with sweet soy and spicy mayo.

Salmon, cucumber and avocado.

Shrimp, cucumber, lettuce and mayo.

Crabmeat, cucumber and avocado.

Inside with crab meat, avocado and cucumber, top with eel, avocado and eel sauce.

Smoked eel, cucumber with eel sauce.

Smoked eel and cucumber, with eel sauce.

Inside with avocado, crabmeat and cucumber, top with tuna, salmon and yellowtail.

Shrimp tempura with eel sauce.

Chopped yellowtail, crunchy and spicy mayo.

Chopped crab meat, spicy mayo.

Chopped salmon, spicy mayo and crunch.

Chopped tuna, spicy mayo and crunch.

Soft shell crab, masago, lettuce, cucumber, with eel sauce.

Sweet potato tempura with eel sauce.

Cream cheese, smoked salmon and cucumber.

Cucumber, avocado and asparagus. There is no raw fish in this item.

Crispy light fried lobster meat inside and spicy tuna on the top with chili sauce.

Tuna, salmon and avocado with sprinkles of red and black tobiko rolled inside and placed on a miso honey mustard sauce.

Yellowtail, salmon, and avocado inside, topped with seared yellowtail, white tuna, salmon, spicy mayo, sweet soy and tempura crunch.

Lobster salad and diced tomato inside and entire roll is tempura-fried then served with spicy mayo and eel sauce.

Lobster salad, avocado and lettuce inside a healthy soybean wrap with shrimp, mango and tobiko on the outside, served with mango sauce.

Spicy crab and avocado inside topped with lobster salad and spicy tuna, served with wasabi tobiko and eel sauce.

Spicy Alaskan king crab, tempura crisps, soybean wrapped a layer of salmon, avocado outside and honey pepper sauce.

Coconut shrimp inside topped with lobster salad, avocado, masago and cilantro-coconut sauce.

Shrimp tempura and cucumber inside, topped with seared tuna, lobster salad, avocado, red tobiko with sweet and spicy citrus sauce.

Shrimp tempura, cucumber inside topped with crunchy, crab meat, scallion and masago, served with chef's special sauce.

Fresh tempura whole crab with avocado in a seaweed wrap, topped with our signature hand seared black pepper tuna, eel sauce, spicy mayo and chef's special seasoning.

Spicy tuna, spicy salmon, spicy yellowtail, wrapped with white seaweed paper and spicy sauce on the top.

Spicy tuna, tobiko, avocado and snow crab inside topped with soybean wrap, bonito flake, tobiko outside with eel sauce and spicy mayo.

Spicy tuna inside, avocado, crunchy, spicy mayo, eel sauce on top.

Tempura whole roll stuffed with spicy salmon, spicy tuna, spicy yellowtail, cream cheese, spicy mayo and eel sauce.

Tuna, salmon, yellowtail, crab, shrimp, cucumber, avocado and masago.

Spicy tuna, tempura crisps and avocado inside topped with tuna, salmon, white fish and Sriracha sauce.

Shrimp tempura, spicy tuna, avocado, soybean and sweet soy.

Spicy tuna and tempura crisps inside, eel and avocado outside finished with spicy mayo and eel sauce.

Softshell crab, avocado, spicy Kani salad on top sweet soy and masago.

Seared tuna, asparagus inside with fresh tuna, eel and avocado outside served with wasabi mayo, spicy mayo, eel sauce, tempura crisps and masago.

Snow crab, avocado and cucumber inside with seared albacore tuna on topped with a creamy sesame sauce.

Spicy tuna, avocado inside topped with salmon, mango, yellowtail, tobiko and mango sauce.

Tuna, salmon, yellowtail, crab meat, shrimp and avocado wrapped with cucumber.

Shrimp tempura roll topped with baked spicy scallop and crab. There is no raw fish in this item.

Chicken, shrimp, steak, vegetables and rice.

Chicken, shrimp, pineapple, scallion, onion, carrot, rice, egg and cashew nuts all served in a fresh pineapple shell.

Choice of chicken, beef or shrimp, with egg, dry tofu, pickle, bean sprout, scallion and chopped, peanut served over a bed of rice noodles.

Your choice of beef, chicken, shrimp or vegetable with pan-fried buckwheat noodle, served with miso soup.

Japanese udon noodles pan-fried with shrimp, crab sticks, scallops, fish cake and seasonal vegetables, served with miso soup.

Udon noodles in chicken broth served with crab sticks, chicken, Japanese fish cake, poached egg and shrimp tempura, served with miso soup.

Chicken fried gently in a delicate batter with a tangy sauce.

Sushi grade tuna seared to your liking in a sake soy butter sauce placed eloquently on a bed of fresh sugar snap peas and mushrooms.

Filet of beef in red wine reduction sauce, served with baby corn, asparagus and mushroom.

Maguro.

Sake.

Hamachi.

Kani.

Ebi.

Ika.

Tako.

Botan ebi.

Hotategai.

Ikura.

Masago.

Black, red, or wasabi.

Choice of any 4 sushi, with 1 California roll.

Chef's choice. 10 pieces of raw fish.

Chef's choice. 10 pieces of raw fish.

Dark, dense chocolate decadence served warm to perfection.

Velvety chocolate mousse rests between layers of chocolate decadence and moist chocolate butter cake covered with chocolate butter icing and garnished with mini chocolate chips.

A creamy blend of vanilla and caramel cheesecake swirled with dulce de leche and baked in a buttery graham cracker crust.

New York style cheesecake rests on a thick layer of dark fudge, covered with silky caramel sauce, garnished with chopped pecans and placed in a graham cracker crust.

Choice of mango, green tea, red bean or strawberry ice cream that is wrapped with Japanese sticky rice topped with whipped cream.

Ice cream wrapped in pound cake that is dipped in tempura batter and deep fried to a golden brown, topped with whipped cream.

Sliced bananas dipped in a tempura butter and deep fried to a golden brown, topped with ice cream.

Choice of vanilla, chocolate, strawberry, green tea or red bean.

Your choice of beef, chicken, shrimp or vegetable with pan-fried buckwheat noodle, served with miso soup.

Japanese udon noodle pan fried with shrimp, crab sticks, scallops, Japanese fish cake and seasonal vegetables, served with miso soup.

Choice of chicken, beef or shrimp with egg, dry tofu, pickle, bean sprout, scallion and chopped, peanut served over a bed of rice noodles.

Udon noodles in a chicken broth served with crab sticks, chicken, Japanese fish cake, poached egg and shrimp tempura, served with salad.

Choice of chicken, beef or shrimp with egg, dry tofu, pickle, bean sprout, scallion and chopped, peanut served over a bed of rice noodles.