(203) 368-1235(203) 368-1235
591 Tunxis Hill Rd, FAIRFIELD, CT 06825
Hearty bean and pasta soup made in the traditional campania style
Billy's great toasted bread topped with prosciutto, fresh tomatoes, basil and mozzarella
Mixed greens topped with sliced pears and a slice of gorgonzola cheese
Roasted beet salad with arugula, red onion & crostini with goat cheese
Mixed greens salad with our own Italian dressing
Thin zucchini slices stuffed with asiago cheese and served over tomato basil sauce
Grilled long green peppers, some are hot, some not so hot. With garlic, provolone cheese and cured olives.
Sauteed eggplant layered with mozzarella and donata's special light tomato sauce.
Sweet bell pepper filled with a savory mixture of herbed bread crumb, black olives & cheese.Served with mozzarella
Mussels with black pepper & lemon made famous in naples' mergellina harbor.
Fire roasted peppers tossed with extra virgin olive oil, garlic, parsley and our mozzarella
Home made ravioli of the day.
Large specialty pasta from campania. Served in a spicy sauce of parmigiano & asiago cheeses and fresh basil
Sausage and peppers with fettucine pasta. Robust quintessential southern italian flavors
Linguine with littleneck clams, garlic parsley and white wine
Tagliatelle with meat sauce and meat balls with pine nuts and raisins
Spaghetti in a quick sauce of cherry tomatoes, garlic, black olives , red pepper & capers
Fluffy ricotta gnocchi with meat, marinara, sage butter, or a creamy gorgonzola sauce
Tomatoes, white wine, hot red pepper and fresh baby squid
Deboned pan seared organic baby chicken served with escarole and beans.
sliced chicken breast stuffed with sauteed spinach and mild provolone covered with savory breadcrumbs. Served with roasted potatoes
Fresh fluke breaded and sauteed in virgin olive oil, served with linguine marinara
Pan seared sea bream branzino over sauteed broccoli de Rape
Breaded veal cutlet sauteed in olive oil and topped with vine ripe holland tomatoes, arugula and shaved parmigiano
Fresh sea scallops sauteed in brown butter, hot pepper and garlic. Served over linguine
Menu for LIANA'S TRATTORIA provided by Allmenus.com
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