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Castello of Niantic
Maria's housemade meatballs served with our homemade marinara topped with marinara and Pecorino Romano.
Fingerlings, garlic, Dijon cream.
Sauteed broccoli rabe and sweet sausage in garlic and olive oil.
Bread with fresh plum tomatoes, garlic and fresh basil.
Topped with melted mozzarella served with marinara sauce.
Crispy, tender calamari served with lemon and tomato sauce.
Sriracha, aioli, sweet chili sauce.
Lightly toasted Italian medallions topped with creamy goat cheese and bacon.
Fresh button mushrooms stuffed with our Rhode Island crab meat.
Crispy rice balls generously stuffed with fresh mozzarella, basil and peas topped with our signature vodka sauce.
Crispy, golden brown potatoes.
Lightly battered, krinkle cut, served with sriracha aioli.
Cream filled jalapeno peppers.
Lightly fried, served with marinara sauce.
Mix of iceberg and romaine lettuce, tomatoes, cucumbers, black olivesand red onions.
Creamy burrata in a bed of mixed greens topped with orange slices, crumbled sausage and balsamic glaze.
Fresh spinach topped with strawberries, slivered almonds, feta cheese, served with strawberry vinaigrette.
Fresh mozzarella, tomatoes and roasted red peppers dressed with basil and olive oil.
Romaine slivered aged Parmesan and croutons served with caesar dressing.
Goat cheese, sliced apples, slivered almonds and balsamic.
Mixed lettuce, tomatoes, olives, red onions, peppers, cucumbers, topped with a combination of meats and cheeses.
Piedmontese beef, mushrooms, cipollini onions, red wine and tomato ragu.
White wine, lemon, roasted garlic puree, red pepper.
Mushrooms, bacon, vodka cream served with penne pasta.
Parmigiana-reggiano mozzarella, fresh homemade marinara. Chicken or eggplant.
Rich smooth ricotta, beef, sausage, melted mozzarellaand red sauce.
Crisp green peas and ham tossed in a creamy sauce with Pecorino Romano served in a bed of linguine.
Mushrooms, braised cipollini onions, marsala reduction.
Lightly battered chicken, lemon sauce.
Butter, white whine, lemon, garlic puree (shrimp or chicken).
Penne, homemade marinara, meatballs, topped with 3 scoops of rich flavored superfina ricotta.
Roasted garlic puree, fresh garlic, fennel seed, white wine.
Breaded chicken smothered in sauteed tomato, garlic, onion, mozzarella, served over linguini alfredo.
"eggplant stack" homemade eggplant layed in housemade mozzarella, fresh tomato, drizzled with a balsamic glaze and Pecorino Romano over butternut squash risotto.
Bacon, asparagus, roastedand sun-dried tomato risotto.
Pan seared salmon over risotto cake with asparagus, mushrooms and our shallot vinaigrette.
Slowly cooked short rib in a mushroom demi glace, served over mashed potatoes and roasted asparagus.
Seared salmon, scallops, shrimp served over garlic and sweet pea risotto, served with roasted red pepper coulis.
Breaded chicken, crispy bacon, garlicand tomato in a pink sauce.
Homemade eggplant rolled with mozzarella and ricotta cheese finished with tomato sauce.
Choice of any 2 toppings: pepperoni, bacon, meatball, sausage, chicken, eggplant, peppers, black olives, mushroom, broccoli, onions, spinach, artichokes, anchovies.
Ricotta, mozzarella, Parmesanand a side of marinara sauce.
Sauce and mozzarella cheese with a touch of grated cheese.
Buffalo chicken and mozzarella.
Fresh mozzarella, sausage, hot peppers, olive oil, mozzarella cheese.
Onions, mushroom, peppers, sausage, bacon, meatball, pepperoni, mozzarella cheese.
White clams, bacon and mozzarella (red or white).
Fresh spinach, superfina ricotta, mozzarellaand garlic.
Tomato, bacon, mozzarella cheese (red or white).
Fresh mozzarella, fresh basil, fresh garlic, San Marzano tomatoes, olive oil (red or white).
Meatballs, sausage, pepperoni, baconand mozzarella.
Sour cream, sliced potatoes, onions, baconand mozzarella cheese.
Chicken, mozzarella and our housemade vodka sauce.
Peppers, olives, broccoli, tomato, eggplantand mozzarella cheese (red or white).
Pineapples, diced ham, mozzarella cheese (red or white).
Fresh mozzarella, ricotta cheese, shredded mozzarella cheese, with fresh basil.
Meatballs, sauce and melted mozzarella or provolone.
Breaded chicken, sauce, melted mozzarella cheese.
White albacore tuna, diced onions with American cheese.
Ham, salami, capicola, provolone, served with lettuce, tomato, mayo, oiland vinegar.
Breaded chicken, mozzarella cheese, served with lettuce, tomato and mayo.
Sausage, peppers, light sauce, melted mozzarella or provolone.
Broccoli rabe, sausage, provolone cheese with a touch of grated cheese.
Salami, capicola, sopressata, provolone, served with lettuce, tomato and mayo.
Served with lettuce, tomato and melted mozzarella.
Steak, American cheese, onions, peppers, mushrooms, lettuce, tomatoes.
Homemade eggplant, sauce, melted mozzarella.
Honey ham, American cheese, lettuce, tomato, mayo.
Layers of rich savoiardi drenched in espresso, topped with mascarpone and cocoa.
Nothing sweeter than granny smith apples and cinnamon topped with a tender flaky crust.
"Melt in your mouth" warm chocolate cake with a molten center, topped with a scoop of vanilla bean ice cream.
Rich and creamy ricotta filled cannoli shells topped with chocolate shots and powdered sugar.
A jazzy combination of peanut butter and chocolate swirled and topped with whipped cream.
A fresh slice of our creamy creme brulee cheesecake topped with fresh strawberries.
Menu for Castello of Niantic provided by Allmenus.com
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