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Mushroom stuffed with crab meat, cream cheese and herbs.
Think crab cakes, only better. A medley of seafood baked into delicious cakes topped with our special sauce.
Broccoli rabe and homemade sausage sauteed in olive oil garlic and crushed red pepper.
3 tasty little burgers. You can get the combo with 1 bacon and bleu cheese 1 mushroom Swiss and onion and 1 plain or 3 plain or with cheese.
Rings and tentacles fried to perfection served with marinara for dipping and lemon.
Served with our tomato tartar for dipping.
Mussels sauteed with olive oil, garlic, fresh herbs and pernod with a touch of cream. Or red if you like.
A special clam soup made with fresh Mediterranean clams garlic herbs and white wine.
Our special, homemade family recipe served with orecchiette pasta
Iceberg and romaine lettuce red onions, tomatoes, peppers, whole olives, mushrooms and cucumbers. We suggest our balsamic vinaigrette.
Inspired by 1 of our good customers. Iceberg wedge red onions, sliced tomatoes, roasted peppers on the side, salami, prosciutto, ham and cubed hard cheeses, topped with crumbled Gorgonzola and balsamic vinaigrette.
Whole leaves of romaine lettuce with our homemade traditional dressing topped with croutons and shaved parmigiano reggiano cheese.
Egg fettuccine pasta tossed with our special Alfredo sauce of cream, butter nutmeg, black pepper and pecorino cheese.
Shrimp, clams, mussels and calamari with imported scialatelli pasta. Your choice red or white sauce.
Diced onions sauteed, then flambeed with our vodka pomodoro sauce. Finished with basil, cream and pecorino cheese.
Broccoli rabe and sausage simmered in olive and garlic, then tossed with our homemade cavatelli pasta.
With capers, white wine lemon and herbs.
With fresh white mushrooms, marsala wine and butter.
Floured, egg dipped, topped with bread crumbs and gently fried, then finished with lemon and olive oil.
Menu for La Pergola provided by Allmenus.com
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