- Connecticut
- Bridgeport
- The Field
The Field
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The Field
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STARTERS
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French Onion Soup $5.95
made with a combination of chicken & beef stocks, spiked with brandy; garlic toast and gruyere cheese
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Turkey Chili $5.95
with New Mexican spice & mixed nachos
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Vegetable Spring Roll $8.95
with a Kumquat dipping sauce
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Sweet Corn Fritter $8.95
with fresh coriander & sweet chili sauce
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Tiger Shrimp Bloody Mary juicy jumbo prawns in this spicy cocktail $11.95
Or with a vodka ?kicker' for a $4 surcharge
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Maryland Crab Cakes $8.95
with a fresh mint chipotle sauce
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Coconut Chicken Tempura $9.95
with a Kaffir Lime Wasabi mayo
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Serrano Ham $12.95
with Manchego cheese, rock melon & basil
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Salt & Pepper Squid $9.95
fried calamari coated in Szechwan pepper rice flour with Vietnamese hot chili sauce
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Soup of the Day
please ask your server for the Chef's latest concoction
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SaladsAdd to any salad Chicken $3, Shrimp $6 or Sirloin $5
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The Field Salad $5.95
organic mesclun lettuce with Granny Smith apples, roasted walnuts & sun dried cranberry vinaigrette
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The Savoy chopped Asian $7.95
cabbage with soy-ginger dressing, scallions, carrots and crispy rice noodles
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Classic Caesar $5.95+
with spiced croutons & parmesan
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Spinach Salad $8.95
with Gorgonzola dressing, bacon bits & Bermuda onion
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Taos Salad $8.95
shredded lettuce with red kidney beans, tomato, avocado, green chili, sharp cheddar in a corn tortilla bowl
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Black Rock Caprese $9.95
fresh mozzarella, tomato, roasted red pepper, Nicoise olives & Thai basil, with olive oil
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BurgersAll burgers are served with lettuce, tomato & a side of fries, Additional toppings are $1.25 each - cheese, peppers, mushrooms, onions, bacon
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The Boss $8.95
half a pound of 100% Angus beef on a warm roll with our famous barbeque sauce, French fries & traditional condiments
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The Man from Clare Burger $9.95
topped with melted blue cheese, sautéed onions & Portobello mushroom
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Teriyaki Turkey Burger $9.95
with Daikon radish & carrot
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Veggie Lover's "Burger" $9.95
Jansal Farm Portobello, red bell pepper & Spanish onion, roasted with olive oil, garlic & rosemary, on a warm roll with cilantro aioli
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Sandwiches and Wraps
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Seasonal Vegetable Wrap $9.95
with salsa Verde, sun dried tomato sauce & sautéed onions
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Pesto Chicken Panini $8.95
with beefsteak tomatoes & Bermuda onion
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The Boston Whaler $9.95
fried lemon sole with tartar sauce on a Portuguese roll with romaine lettuce, tomato & onion
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Blackened Salmon & Caesar Wrap $9.95
Maryland Crab Cake Sandwich with a Creole remoulade on awarm roll, with a side of our potato salad
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Pepper Steak Baguette $10.95
with melted gruyere cheese, caramelized onions & the classic peppercorn sauce
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The Reuben $10.95
slow cooked Corned Beef on New York style rye, with Belgian beer sauerkraut, Russian dressing, pickle & French fries
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California Dreamin $8.95
grilled chicken with avocado, tomato, hickory bacon, Jack cheese & basil mayonnaise
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Mains
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Spring Vegetable Aioli $12.95
our Chef's pick of the market's organic produce, served warm with sides of aioli & three herb pesto coulis
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The Captain's Fish & Chips $12.95
wild Alaskan Cod beer battered with Dogfish 90 minute IPA, fried to golden brown
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Montego Bay Chicken Curry $14.95
Jamaican style curry made with bananas, red onions, tomatoes, native spices & a dash of Rum
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Sheperd's Pie $8.95
with aged Cheddar cheese & gratinee mashed potatoes
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Guinness Casserole $10.95
chunks of Angus Beef slow cooked with a mirepoix of vegetables, field mushrooms & of course, Guinness!
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Pizza
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Margherita $9.95
fresh tomato, basil & mozzarella cheese on marinara base
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Vegetarian $11.95
grilled vegetables, mushrooms, olive oil and garlic topped with fresh arugula & Parmesan
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Spinach $12.95
with hickory smoked bacon, mozzarella cheese, garlic & olive oil
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Buffalo Chicken $11.95
with Gorgonzola cheese & celery on a marinara base
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Calamari $13.95
with crushed red pepper, cilantro & salsa
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Sausage & Peppers $11.95
hot Italian sausage, sautéed onions & peppers
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Sides
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Classic French fries $3.00
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Herbs de Provence French Fries $3.00
with aioli
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Sweet Potato Fries $3.00
with molasses
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Jasmine Rice $3.00
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Sautéed Spinach $3.00
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Haricots Verts $3.00
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Baby Bok Choy $3.00
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Mashed Potatoes $3.00
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Sides - saucesDipping Sauces available:
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Honey Mustard $3.00
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Peppercorn $3.00
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Aioli $3.00
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Barbeque $3.00
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Mayonnaise $3.00
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Sides - saladSalad Dressings available:
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Caesar $3.00
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Gorgonzola $3.00
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Soy Ginger $3.00
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Balsamic Vinaigrette $3.00
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Cranberry Vinaigrette $3.00
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Green Tomato Chili Coulis $3.00
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Appetizers
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Soup of the Day
please ask your server for the Chef's latest concoction
-
French Onion Soup $5.95
made with a combination of chicken & beef stocks, spiked with brandy; garlic crouton & gruyere cheese
-
Turkey Chili $5.95
with New Mexican spice & mixed nachos
-
Sweet Corn Fritter $8.95
with fresh coriander & sweet chili sauce
-
Vegetable Spring Roll $8.95
with a Kumquat dipping sauce
-
Tiger Shrimp Bloody Mary juicy jumbo prawns in this spicy cocktail $11.95
Or with a vodka ?kicker' for a $4 surcharge
-
Maryland Crab Cakes $8.95
with fresh mint chipotle sauce
-
Coconut Chicken Tempura $9.95
with a Kaffir Lime Wasabi mayo
-
Serrano Ham $12.95
with Manchego cheese, rock melon & basil
-
Salt & Pepper Squid $9.95
fried calamari coated in Szechwan pepper rice flour with Vietnamese hot chili sauce
-
-
SaladsAdd to any salad Chicken $3, Shrimp $6 or Sirloin $5
-
The Field Salad $5.95
organic mesclun lettuce with Granny Smith apples, roasted walnuts & sun dried cranberry vinaigrette
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The Savoy $7.95
chopped Asian cabbage with soy-ginger dressing, scallions, carrots and crispy rice noodles
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Classic Caesar $5.95+
with spiced croutons & parmesan
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Spinach Salad $8.95
with Gorgonzola dressing, bacon bits & Bermuda onion
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Taos Salad $8.95
shredded lettuce with red kidney beans, tomato, avocado, green chili, sharp cheddar in a corn tortilla bowl
-
Black Rock Caprese $9.95
fresh mozzarella, tomato, roasted red pepper, Nicoise olives & Thai basil, with olive oil
-
-
BurgersAll burgers are served with lettuce, tomato & a side of fries, Additional toppings are $1.25 each - cheese, peppers, mushrooms, onions, bacon
-
The Boss $8.95
half a pound of 100% Angus beef on a warm roll with our famous barbeque sauce, French fries & traditional condiments
-
The Man from Clare Burger $9.95
topped with melted blue cheese, sautéed onions & Portobello mushroom
-
Teriyaki Turkey Burger $9.95
with Daikon radish & carrot
-
Veggie Lover's "Burger" $9.95
Jansal Farm Portobello, red bell pepper & Spanish onion, roasted with olive oil, garlic & rosemary, on a warm roll with cilantro aioli
-
-
Pizza
-
Margherita $9.95
fresh tomato, basil & mozzarella cheese on marinara base
-
Vegetarian $11.95
grilled vegetables, mushrooms, olive oil and garlic topped with fresh arugula & Parmesan
-
Spinach $12.95
with hickory smoked bacon, mozzarella cheese, garlic & olive oil
-
Buffalo Chicken $11.95
with Gorgonzola cheese & celery on a marinara base
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Calamari $13.95
with crushed red pepper, cilantro & salsa
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Sausage & Peppers $11.95
hot Italian sausage, sautéed onions & peppers
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Pasta
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Bangers & Mash Ravioli $16.95
with a light creamy horse radish sauce
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Ollie's Linguini & Clams $18.95
Littleneck clams simmered in olive oil with garlic, red pepper flakes, Chablis wine & parsley
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Fettuccine $15.95
with Wild mushrooms, fresh basil, olive oil, garlic, chicken stock & light cream
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Pesto Chicken Penne $15.95
pieces of free range chicken, sautéed in olive oil with garlic, sun dried tomato, fresh basil Parmesan cheese, tossed with penne pasta, pesto & light cream
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Mains
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Lemon Sole Piccata Wild $17.95
caught fillets sautéed in a lemon caper sauce, served over garlic spinach
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Bonsai Salmon $18.95
sesame and soy seared, then flamed with Sake & julienne vegetables
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Dogfish Shrimp Gulf Shrimp $21.95
dipped in a Dogfish Head 90Minute IPA batter fried until golden, with remoulade sauce & Cajun fries
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Sage Chicken $18.95
Free range Stadtler Farm breast pan-roasted with fresh sage & natural juices over baby bok choy
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Wild Cherry Duck $19.55
Mallard Duck Breast on a dark natural cherry reduction; Jasmine rice & fried mint
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New York Sirloin $23.95
au Poivre 14 oz steak topped with cognac peppercorn sauce; served with mashed potatoes & haricots verts
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Short Ribs Slow $19.55
braised to ethereal tenderness with a mulling spice glaze & sweet potato fries
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Rack of Lamb $17.95+
organic Australian lamb marinated in Moroccan spices, olive oil & garlic; served with "quick" couscous & chickpeas
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Barbeque Ribs $18.95
dry-rubbed with the Chef's secret spices, then twice cooked in our own BBQ sauce
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Sides
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Classic French fries $3.00
-
Herbs de Provence French Fries $3.00
with aioli
-
Sweet Potato Fries $3.00
with molasses
-
Jasmine Rice $3.00
-
Sautéed Spinach $3.00
-
Haricots Verts $3.00
-
Baby Bok Choy $3.00
-
Mashed Potatoes $3.00
-
-
Sides - SaucesDipping Sauces available:
-
Honey Mustard $3.00
-
Peppercorn $3.00
-
Aioli $3.00
-
Barbeque $3.00
-
Mayonnaise $3.00
-
-
Sides - SaladSalad Dressings available:
-
Caesar $3.00
-
Gorgonzola $3.00
-
Soy Ginger $3.00
-
Balsamic Vinaigrette $3.00
-
Cranberry Vinaigrette $3.00
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Green Tomato Chili Coulis $3.00
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Menu for The Field provided by Allmenus.com
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