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Artichoke hearts, spinach, roasted red peppers, baked with every cheese in the house, served with house made pita chips.
Served with our house made honey mustard dipping sauce.
Pan seared shrimp topped with roasted tomato, garlic, fresh basil, white beans, served with crostini.
Deep fried artichoke hearts finished in a lemon garlic butter sauce.
Served with marinara sauce.
Pan seared lump crab meat mixed with onions, peppers, herb sand panko bread crumbs, served with chipotle aioli.
Stuffed with broccoli rabe, sausage, white beans and fontina cheese, served with marinara sauce.
Mounds of crispy tortilla chips layered with Liz's famous chili, tomatoes, onions, olives, jalapenos and jack cheddar cheese, served with guacamole, house made salsa and sour cream.
Served with marinara sauce.
Tossed with marinara, basil, olives and hot cherry peppers.
Stuffed with black bean salsa, sauteed mushrooms, caramelized onions, cheddar jack cheese, served with sour cream and salsa.
Cavatappi pasta with sauteed mushrooms, onions and applewood bacon tossed in dru's 4 cheese secret sauce topped with a panko-Parmesan crust.
Mushrooms stuffed with sauteed spinach, sun dried tomatoes, Gorgonzola and cream cheese, served on a bed of roasted red pepper puree.
Buffalo, Barbeque, or sriracha honey dozen.
Family recipe meatballs topped with marinara sauce, served with garlic toast points.
Served with our house made bleu cheese dressing.
Cajun spice dusted sea scallops finished in a cilantro lime buerre blanc reduction sauce.
Topped with marinara sauce.
Crock only, served with tortilla chips.
Almond-panko crusted chicken over baby arugula with Gorgonzola, craisins, sliced candied almond, apple, tossed in a champagne tarragon vinaigrette.
House blend lettuce, carrots, cucumbers, olives, tomatoes and croutons.
House blend lettuce, slivered glazed almonds, dried cranberries, Gorgonzola, seasonal fruit.
Romaine lettuce, roasted red peppers, kalamata olives, cucumbers, bermuda onionand feta, tossed in a lemon-oregano vinaigrette.
House blend lettuce, tomatoes, bermuda onion, avocado, bacon, Gorgonzola and hard boiled egg, served with balsamic vinaigrette.
Romaine lettuce, artichoke hearts, roasted red peppers, tossed with our house-made Caesar dressing and garlic croutons.
Sauteed shrimp simmered in Thai chili, ginger, cilantro sauce with a touch of Saki, served over baby arugula, Bermuda onion, cherry tomatoes, baby corn, avocado, tossed in a pineapple vinaigrette.
Fire grilled flank steak over house blend lettuce with grilled roasted red peppers, portobello mushrooms, asparagus, tossed in a balsamic vinaigrette.
Fresh mozzarella, sliced tomato, fresh basil, garlic, olive oil.
Mashed potatoes, bacon, Caramelized onions, mozzarella.
Crumbled meatballs, mushrooms, bell peppers, marinara sauce, topped with mozzarella.
Portobello mushroom, bacon, American cheese, lettuce, tomato, roasted pepper and garlic aioli.
Topped with Barbeque sauce, applewood smoked bacon, carmelized onionsand cheddar jack cheese.
Ham, fried egg, American cheese, sriracha aioli.
Served with lettuce, tomato, onion.
Topped with applewood bacon and smoked Gouda, deglazed in a cabernet wine reduction sauce.
Caramelized onions, jalapenos, avocado, cheddar jack cheese, lettuce and tomato, chipotle aioli.
Marinated grilled chicken topped with roasted peppers, bermuda onion, lettuce, topped with balsamic glaze on focaccia.
Pastrami piled high with caramelized onions, tomato, Swiss cheese and remoulade sauce on grilled rye.
Grilled cumin-rubbed mahi topped with avocado, onions, cilantroand salsa on a grilled flour tortilla.
Grilled dry rubbed chicken topped with BBQ sauce, bacon, caramelized onions, white cheddar cheese on a hard roll.
Grilled marinated chicken topped with roasted red pepper, sauteed broccoli rabe, provolone, herb mayo, served on a ciabatta roll.
Simple and delicious - turkey, bacon, lettuce, tomato and mayo, served on white toast.
Grilled zucchini, portobello mushrooms and roasted peppers, fresh mozzarella and pesto mayo on focaccia.
Breaded chicken cutlet tossed in our house-made buffalo sauce with lettuce, tomato, bermuda onion, bleu cheese dressing on a egg twist roll.
Breaded chicken cutlet topped with prosciutto, tomato, fresh mozzarella and herb mayo on a hoagie roll.
Freshly shaved steak with mushrooms and onions topped with American cheese on a hoagie roll.
Thinly sliced breaded eggplant cutlets layered with spinach, mozzarella and marinara sauce on grilled flat bread.
Turkey breast piled high with avocado, bacon, Swiss cheeseand remoulade on grilled rye.
Grilled marinated flank steak thinly sliced topped with lettuce, tomato, portobello mushroom, carmelized onions and horseradish sour cream on ciabatta.
Melted cheddar jack, americanand Swiss cheese with sliced honey ham and tomato, pressed on oversized Portuguese bread.
Grilled marinated steak, peppers, mushrooms and onions, served with warm tortillas, guacamole, sour cream, salsa and cheddar cheese.
Green and red bell peppers, asparagus tips, caramelized onions, mushrooms, served with sour cream, jack cheddar cheese, guacamole and house made salsa.
Grilled marinated chicken, peppers, mushrooms and onions, served with warm tortillas, guacamole, sour cream, house made salsa and jack cheddar cheese.
Sauteed chicken breast layered with prosciutto and fresh mozzarella finished in a sage butter sauce, served with sauteed spinach and mashed potatoes.
Pan roasted fresh Atlantic salmon fillet finished with orange-ginger buerre blanc sauce, served with herb rice and grilled asparagus.
Sauteed chicken breast layered with breaded eggplant, roasted bell peppers and mozzarella finished in a Marsala wine sauce, served with sauteed spinach and mashed potatoes.
Fire grilled seared marinated French cut pork chop sauteed with cherry peppers, red bell peppersand onions finished with balsamic glaze, served with roasted red potatoes.
Broiled sea scallops and shrimp topped with a Ritz cracker crumb crust, served with herb rice and mixed vegetables.
Secretly marinated grilled tenderloin on top of a bed of grilled mushrooms, onionsand peppers, served with rice and grilled asparagus.
Egg battered jumbo shrimp simmered in a lemon garlic butter sauce, served over sauteed spinach with herb rice.
Grilled mahi fillet topped with mango salsa, served with grilled asparagus and herb rice.
Picked lobster meat baked in a flaky puff pastry and served over a bed of lobster cream sauce, served with sauteed vegetables and mashed potatoes.
Fire grilled 14 Ounces Black Angus NY strip finished with herb compound butter, served with roasted red bliss potatoes and sauteed broccoli rabe.
Jumbo sea scallops and shrimp, littleneck clams simmered in a spicy marinara sauce tossed with linguine.
House-made lobster ravioli stuffed with fresh lobster meat, basil and mascarpone cheese finished in a roasted plum tomato cream sauce.
Penne pasta tossed in a vodka plum tomato sauce with fresh basil, a touch of Gorgonzola and Asiago cheese.
Egg battered chicken over penne pasta tossed in a lemon garlic butter sauce with artichoke hearts, spinach, roasted plum tomato topped with Parmesan and Asiago cheese.
Orecchiette pasta tossed with crumbled sweet Italian sausage, broccoli rabe, white beans, roasted plum tomatoes, topped with Asiago cheese.
Served with honey mustard or BBQ dipping sauce.
Served with lettuce and tomato.
Breaded chicken cutlet layered with mozzarella and marinara served with penne pasta tossed with marinara sauce.
Fire grilled marinated tenderloin tips served with French fries.
Served with rice and veggies.
All natural grilled hummel hot dog.
Penne pasta baked with a blend of jack cheddar and white cheddar cheese.
Served with rice and veggies.
Menu for Donovan's Reef provided by Allmenus.com
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