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Cacciatore at Heller's Kitchen
Served with lemon caper garlic beurre blanc.
Served with buttermilk Gorgonzola dressing, carrots and celery.
Spicy Italian sausage and mozzarella wrapped in risotto, deep fried and served with marinara.
Served with our marinara sauce.
Served with our marinara sauce for dipping.
Tomato, roasted garlic, Castelvetrano olive, Calabrian chili and feta cheese.
Sauteed with garlic butter, tomato, Calabrian chile, lemon and white wine. Served with fresh focaccia bread. Substitute gluten free bread for an additional charge.
Eggplant, zucchini, peppers, onions, olives, tomato and roasted garlic, tossed with fresh herbs and balsamic vinegar reduction.
Tomato, roasted garlic, pancetta, and aged balsamic vinegar.
Pasta tossed in olive oil, garlic, cracked pepper and Parmesan cheese.
Pepitas and herb oil.
Romaine lettuce, radicchio, fennel and carrot, tossed with tomato, cucumbers, red bell peppers, Castelvetrano olives, shaved Parmesan, pickled red onions and red wine vinaigrette.
Crostini, shaved Parmesan, white anchovy and Parmesan crisp.
Arugula, fennel, tomatoes, avocado, pickled red onions, balsamic vinaigrette, Castelvetrano olives and burrata served over basil pesto with our fresh baked focaccia. Substitute gluten free bread for an additional charge.
Arugula, radicchio, fennel, tomato confit, goat cheese croquette, pickled red onions, Kalamata olives and candied pecans, served with sherry honey Dijon.
Italian sausage grilled with roasted poblano chiles, aioli, mozzarella and provolone cheese served on fresh brioche.
Marinara, mozzarella and provolone cheese served on brioche.
Marinara, mozzarella and provolone cheese served on brioche.
Marinara, mozzarella and provolone cheese served on brioche.
Colorado grown grade A choice of beef, cooked to perfection, served on a golden brioche bun with truffle mushrooms, garlic truffle aioli, fontina cheese and arugula.
Halved and de-boned, pan seared and oven roasted topped with Calabrian chiles, white wine lemon caper garlic sauce, served with truffle fried potatoes, spinach and roasted tomatoes.
Hand rolled potato dumplings, pan seared and served over roasted and pulled chicken, spinach, roasted garlic, Gorgonzola cream, red wine demi-glace and topped with candied walnuts. Served with focaccia, tomato jam, garlic butter, Italian tossed salad or Caesar salad. Substitute gluten free or Paleo friendly pasta and gluten free bread for an additional charge.
Hand rolled potato dumplings, pan seared and served over roasted and pulled chicken, spinach, roasted garlic, Gorgonzola cream, red wine demi-glace and topped with candied walnuts. Served with focaccia, tomato jam, garlic butter, Italian tossed salad or Caesar salad. Substitute gluten free or Paleo friendly pasta and gluten free bread for an additional charge.
USDA black angus beef filets wrapped in prosciutto di parma, grilled to perfection and served over pan seared hand rolled potato dumplings with spinach, roasted garlic, Gorgonzola cream, red wine demi-glace and topped with Gorgonzola dolce.
Lightly breaded bistro tenderloin, served with hand rolled ricotta gnocchi, Castelvetrano olives, sun-dried tomatoes, balsamic Cipollini onions and spicy Calabrian chile garlic sauce, finished with red wine demi-glace reduction and Parmesan Romano. Substitute gluten free or Paleo friendly pasta for an additional charge.
Fresh ricotta, Parmesan Reggiano, mozzarella and provolone cheese, with handmade beef and pork meatballs and Polidori sausage.
Served over penne with marinara sauce.
Our breaded and fried chicken topped with marinara and mozzarella cheese baked over penne pasta.
Served with Italian sausage, ragu, mozzarella and ricotta cheese.
Mozzarella, ricotta, Parmesan and provolone cheese.
Fresh mozzarella, basil and tomato sauce.
Roasted garlic, spicy Calabrian chilies and fresh ricotta cheese.
Green pepper, onion, provolone and mozzarella cheese.
Spinach, bechamel, provolone and mozzarella, white truffle oil and Parmesan.
Caramelized onions, Gorgonzola cheese, port wine reduction and fresh arugula.
Artichokes, sun-dried tomatoes, basil pesto, grilled chicken, provolone and mozzarella cheese.
Starting with provolone and mozzarella. Extra items are for an additional charge.
Shrimp, scallops, lobster, pancetta, tomatoes, roasted garlic and spinach tossed in a creamy, spicy tomato vodka sauce.
Fresh ricotta, Parmesan Reggiano, mozzarella and provolone cheese baked to bubbly perfection served with beef and pork meatballs and Polidori sausage.
Garden fresh eggplant, hand breaded with Italian breadcrumbs, fried to a crispy texture then baked and topped with our house marinara, mozzarella and Parmesan cheese. Served over angel hair pasta.
Served with spaghetti and marinara.
Beef filet and burger, English peas, prosciutto, butter, roasted garlic, cream and pecorino Romano cheese, finished with fresh egg yolk and cracked pepper.
Hand-rolled cavatelli dumplings, meatballs, and Polidori sausage, topped with marinara and pecorino Romano cheese.
Mozzarella, ricotta, Parmesan and provolone cheese.
Fresh mozzarella, basil and tomato sauce.
Roasted garlic, spicy Calabrian chilies and fresh ricotta cheese.
Green pepper, onion, provolone and mozzarella cheese.
Spinach, bechamel, provolone and mozzarella, white truffle oil and Parmesan.
Caramelized onions, Gorgonzola cheese, port wine reduction and fresh arugula.
Artichokes, sun-dried tomatoes, basil pesto, grilled chicken, provolone and mozzarella cheese.
Starting with provolone and mozzarella. Extra items are for an additional charge.
Shrimp, scallops, lobster, pancetta, tomatoes, roasted garlic and spinach tossed in a creamy, spicy tomato vodka sauce.
Fresh ricotta, Parmesan Reggiano, mozzarella and provolone cheese baked to bubbly perfection served with beef and pork meatballs and Polidori sausage.
Garden fresh eggplant, hand breaded with Italian breadcrumbs, fried to a crispy texture then baked and topped with our house marinara, mozzarella and Parmesan cheese. Served over angel hair pasta.
Served with spaghetti and marinara.
Beef filet and burger, English peas, prosciutto, butter, roasted garlic, cream and pecorino Romano cheese, finished with fresh egg yolk and cracked pepper.
Hand-rolled cavatelli dumplings, meatballs, and Polidori sausage, topped with marinara and pecorino Romano cheese.
Served with a choice of flavor.
Cranberry, orange or grapefruit.
Berry coulis, Chantilly, and fresh berries.
A lemony, moist and light treat served with Chantilly, lemon curd, and candied lemon peel.
Layers of ladyfingers soaked in rum with mascarpone cheese mousse finished with cocoa and shaved chocolate.
Menu for Cacciatore at Heller's Kitchen provided by Allmenus.com
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