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Steamed with garlic olive oil, white wine and fresh chopped parsley.
Steamed in a spicy red wine marinara broth.
Hand cut, dredged in flour, and deep fried. Served with lemon wedges and marinara sauce.
Creamy cannellini beans and steamed bay shrimp tossed with olives oil, lemon juice, lemon zest and chopped fresh mint.
Three thick cut, grilled bread topped with mixed mushrooms and diced tomatoes sauteed in olives oil, finished with red wine and a splash of balsamic vinegar.
Hand breaded and deep fried. Served with lemon wedges and marinara sauce.
Breaded and deep fried and served with marinara sauce.
Large platter with a bed of mixed greens, topped with genoa salami capocolla, and mortadella cold cuts, provolone and mozzarella cheeses, roasted red bell peppers, assorted olives, marinated mushrooms, cipollini onions, sweet pickles, hot cherry peppers, slow roasted roma tomatoes and artichokes hearts. Anchovy filets on request.
Mixed greens, tomatoes, red onion, bell peppers, cucumbers, carrots and dressed with house vinaigrette.
Mixed greens with tomatoes, red onion, olives and artichokes hearts, and mozzarella cheese, dressed with house vinaigrette and topped with marinated charbroiled and sliced chicken.
Menu for Papa's Table provided by Allmenus.com
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