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Prince Edward island mussels in a white broth with garlic, shallots, olive oil with grilled crostini bread.
In savory red sauce.
Beer cheese and yellow mustard.
Ripe tomatoes, garlic, fresh basil, balsamic drizzle, and atop crisp crostini.
Traditional, roasted red pepper, avocado hummus with crispy pita, vegetable crudite.
Charred and sprinkled with sea salt, lime, queso fresco with a black bean papusas.
Served with vegetable crudite, and crostini.
"serves 2-3", "serves 4-6". Tasting of local, imported artisan meats, cheeses with accompaniments.
Romaine lettuce, croutons, shaved parmesan, 1914 house caesar dressing.
Gluten free. Organic kale, napa cabbage, blueberries, edamame, grape tomatoes, cashews, goji berries with an acai dressing.
Gluten free. Candied walnuts, mango-stilton cheese, champagne vinaigrette.
Gluten free. Salad greens, heirloom tomatoes, cucumbers, red onion, artichokes, pepperoncini, kalamata olives, dolmade, pickled beets, feta, greek.
Gluten free. Baby romaine, crispy pepper bacon, red onion, roquefort crumbles in a creamy roquefort dressing.
Gluten free. Mixed greens, cucumbers, shredded carrots, red cabbage, onion, radish with choice of dressing.
Gluten free. Layered vine-ripe heirloom tomatoes slices, fresh mozzarella, fresh basil with olive oil, balsamic vinegar and sea salt.
8 Ounces Charbroiled beef served on a breadworks bun, with lettuce, tomato, onion, pickles.
22 Ounces Cowboy cut, tempura onion ring, rustic mashed, vegetable medley, chimichurri and demi.
Bulgogi sauce, rustic mashed, tempura mushrooms.
Linguini, manilla clams, garlic, olive oil, lemon, fresh herbs, and garlic bread.
Assorted seasonal vegetable risotto.
Tasso gravy, biscuit, local wildflower honey, and cole slaw.
Turmeric, Meyer lemon, cilantro, Israeli couscous, and roasted vegetable medley.
Wild mushroom risotto, and asparagus puree.
Grilled squash, roasted red pepper, spinach, mozzarella, savory red sauce.
Sauteed all natural chicken breast, lemon, white wine and caper sauce, fresh herbs, rustic mashed, grilled asparagus.
Gluten free. Served with rustic mashed, vegetable medley steak sauces: chimichurri, rich demi, green peppercorn and brandy and cream, mushroom gravy and roasted onions, chipotle and roasted garlic butter, charred pepper sauce, bearnaise.
Organic shetland islands, dijonnaise sauce, jasmine rice, roasted vegetable medley.
Gluten free. Cherry tomatoes, fresh mozzarella, basil pesto.
Menu for 1914 House provided by Allmenus.com
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