Craftwood Inn

Crispy boar bacon with sage and sherry

House made duck sausage with pomegranate syrup and pistachios

Hatch chile barbecue glaze

Pan roasted with oranges, parmesan and pistachios

Lemon herb chevre with toasted breadcrumbs and fresh Figs

Antelope, red deer, and elk with black garlic puree

Creamy risotto filled with pheasant breast and fontina

Grilled flatbread and lavosh

Pheasant confit arancini, smoked duck sausage and wild game meatballs

Creamy butternut soup with crème fraiche and 5 spice popcorn

Venison sausage with wild mushroom broth and black lentils

Winter greens with cucumber ribbon, marinated tomatoes and creamy tarragon dressing

Herb chevre, orange segments, toasted pistachios and herb emulsion

Hatch chile caesar with roasted corn, parmesan tuile and pomegranate syrup

White cheddar crumbs, pickled fennel, crispy bacon and turkish olive oil

Our trio of game featuring rocky mountain elk, ostrich and nilgai antelopefingerling potatoes, wilted arugula

Grilled candied yams, torched marshmallow, pickled root vegetables, root beer molasses

Golden beets, red grapes, cabbage, fingerling potato, mustard seeds, cured onions, rye croutons

Roasted apple risotto, crushed hazelnuts, fontina, nutella powder, wild mushrooms, arugula

Rosemary milk, black garlic, potato puree, honey marinated figs, root vegetable pickles

Roasted butternut squash, caramelized brussel sprouts, black olive dust, white cheddar, whipped potato

Black lentils, goat cheese crumbles, roasted brussel sprouts, beet vinaigrette, smoked almonds

Crispy pork belly, smoked dinosaur egg, cardamom maple syrup, caramelized potatoes, bacon jam

Sweet potatoes, pomegranate syrup, dark chocolate paint, smoked duck sausage, pistachios

Fingerling potatoes, lemon thyme butter, arugula leaves, pickled fennel, caramel soy reduction

Celery root puree, artichoke hearts, squid ink vinaigrette, saffron aioli, crispy boar bacon

Juniper honey, mint pesto, roasted tomatoes, chevre risotto, pine nuts

Artichoke hearts, roasted beets, arugula leaves, fennel, wild mushrooms, crumbled goat cheese

Graham cookie tuille, vanilla anglaise, meringue

Pineapple chips & candied lime zest

Peanut butter cookie crust, roasted peanut chantilly cream

Passion fruit coulis

Turmeric agave cream, mango coconut coulis, candied lime zest

White-chocolate jalapeno mousse, spiced ecuadorian dark chocolate mousse, candied jalapenos & tuilles