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Golden brown, breaded Mozzarella sticks. Served with your choice of marinara or ranch.
Brew pub onion rings, mozzarella sticks, chicken wings, chips and salsa.
Thick sidewinder fries smothered in pork green chili, melted cheese and chopped bacon.
House crafted tortilla chips served with sides of queso, guacamole and tomato chili salsa.
House crafted tortilla chips covered in queso, fresh pico and choice of beef, chicken or pork. Served with sides of salsa and sour cream.
6 jumbo bone-in wings tossed in choice of sauce: buffalo, Barbeque or Asian zing. Served with carrots, celery and blue cheese dressing.
Crisp romaine tossed with shaved Parmesan and Caesar dressing, topped with grilled chicken.
Shredded lettuce, cheese, tomato, onion, salsa, sour cream, chipotle ranch in a handmade taco bowl with choice of beef or chicken.
Grilled chicken on fresh greens with candied walnuts, blue cheese and balsamic vinaigrette.
Shaved ham, grilled chicken, fresh tomato, hardcooked egg, carrot, onion, blue cheese crumbles and fresh greens.
Sauteed mushrooms and Swiss cheese.
Raspberry jam with bacon, lettuce and onion.
Slow cooked pulled pork stuffed in a hoagie roll with shaved ham, mustard and Swiss cheese.
Colby-jack cheese, lettuce, tomato and onion.
Rocky mountain elk patty smothered with grilled onions and jalapeños, bacon, pepper jack cheese and chipotle ranch.
Thinly sliced prime rib on a toasted hoagie roll topped with sauteed onions and peppers and Pepper Jack cheese.
Shredded corned beef with sauerkraut, Thousand island and Swiss on toasted marble rye.
Fettuccine pasta with Parmesan cream sauce, tomatoes.
Grilled chicken breast with marsala mushroom sauce, Parmesan risotto and vegetables.
Hand cut 12 Ounces USDA choice steak topped with blue cheese, sauteed mushroom and onion. With seasonal veggies and choice of potato.
Beer battered Alaskan cod with tartar, fries and coleslaw.
Wild caught salmon filet with lemon butter cream sauce, Parmesan risotto and asparagus.
3 petite char-grilled steak medallions with potato and vegetable.
Battered beef steak with country gravy, garlic mashers and seasonal vegetables.
A traditional s'more with maker's mark marshmallows and ice cream on the side.
Rich and creamy with a graham cracker crust.
Flourless chocolate cake with white chocolate and raspberry coulis.
Bourbon infused bundt cake with caramel and chocolate sauces.
Menu for Monroe's Lounge and Grill provided by Allmenus.com
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