Small roll of pastry filled with meat and vegetables.

Steamed soybeans sprinkled with salt.

Ground meat wrapped in rice paper and deep-fried.

Ground meat wrapped in rice paper and deep-fried. Vegetarian.

Mixture of pork and cabbage dumplings pan fried.

Homemade Chinese dumplings with minced pork and shrimp filling in soup.

Choice of garlic, hot or cajun sauce.

Crispy wontons fried and filled with cream cheese with fried crab.

Nem nuong brodard.

Served with French fries.

Served with tempura coconut shrimp.

Served with tempura coconut shrimp.

Served with Japanese mayonnaise.

Small roll of pastry filled with grilled pork and vegetables.

Small roll of pastry filled with chicken and vegetables.

Small roll of pastry filled with beef and vegetables.

Shrimp, crab, celery, scallions, cheese and Japanese mayonnaise.

A fusion of traditional tacos with fresh Asian ingredients that will entice your taste buds. Large breaded fried coconut shrimps or chicken covered in house special sauce and jumbo coconut shrimp, fresh greens with corn tortillas.

2 pieces. Tasty grilled fermented pork paste wrapped in rice paper with fresh lettuce, cucumber, and basil.

8 pieces. Our chicken wings are among the best in town. They are rich in flavors and you can choose from garlic and butter, hot or Cajun.

6 pieces. Juicy jumbo shrimp breaded and fried with coconut accompanied by our crispy golden fish and fries.

6 pieces. Crisp golden wontons stuffed with a decadent crab and cream cheese deep fried to golden perfection.

This exotic dish can only be found at Belmar Asia. Handcrafted with fresh Dungeness crab meat, diced shrimp mixed with creamy house sauce and a side of shrimp chips or fresh celery and carrots to dip with.

2 pieces. Steamed pork with shrimp.

Shrimp and pork wrapped in wonton skin with chicken broth.

6 pieces. Your choice of pork or vegetarian.

Rare steak, flank, tendon and tripe.

Medium only.

Nem nuong. Served with lettuce, rice noodles, pickled carrots, sliced apples and cucumbers, cilantro, mint leaves and finally and rice paper to dip in hot water to roll your own spring rolls

Chao tom. Served with lettuce, rice noodles, pickled carrots, sliced apples and cucumbers, cilantro, mint leaves and finally and rice paper to dip in hot water to roll your own spring rolls

Dac biet. Combination: chicken, pork, shrimp, paste and egg rolls. Served with lettuce, rice noodles, pickled carrots, sliced apples and cucumbers, cilantro, mint leaves and finally and rice paper to dip in hot water to roll your own spring rolls

Served with Japanese Mayonnaise and Caviar Wrap. Served with lettuce, rice noodles, pickled carrots, sliced apples and cucumbers, cilantro, mint leaves and finally and rice paper to dip in hot water to roll your own spring rolls

Served with lettuce, rice noodles, pickled carrots, sliced apples and cucumbers, cilantro, mint leaves and finally and rice paper to dip in hot water to roll your own spring rolls

Served with lettuce, rice noodles, pickled carrots, sliced apples and cucumbers, cilantro, mint leaves and finally and rice paper to dip in hot water to roll your own spring rolls

Served with lettuce, rice noodles, pickled carrots, sliced apples and cucumbers, cilantro, mint leaves and finally and rice paper to dip in hot water to roll your own spring rolls

Served with lettuce, rice noodles, pickled carrots, sliced apples and cucumbers, cilantro, mint leaves and finally and rice paper to dip in hot water to roll your own spring rolls

Combo of grilled pork, shrimp paste, beef, egg rolls, and chicken.

Spicy.

Hot and spicy seafood Thai style. Contains raw and under cooked ingredients. Spicy.

Goat hot pot.

Regarded by many as the best hot pot in the Vietnamese culture. This item is a must try because it combines the rich flavor of goat meat with various types of herbs and vegetables. The dish is especially great for family or a group of 3 or more.

If you are a spicy food lover, this flavor-packed hot pot will surely leave you satisfied. It's prepared hot and spicy herbs in simmered chicken broth, highest quality of free range chicken, sliced banana blossoms, tomatoes, and Napa cabbage. Spicy.

A flavorful combination of fresh vegetables, Thai herbs, spice, meat and seafood in a steaming hot pot makes it an experience you won't soon forget.

Lemongrass infused spicy and sour Vietnamese style soup with catfish, alocasia odora, bean sprouts, celery, pineapple, and tomatoes. Served in the fire pot. Spicy.

This vermicelli noodle bowl is made with egg rolls, grilled pork, chicken, beef and shrimp.

Delicious Singaporean style noodle stir fried with egg, curry, fresh vegetables and your choice of chicken, beef or shrimp, combination for an additional charge.

Your choice of chicken, beef or seafood with egg noodle.

Your choice of chicken, beef or seafood with egg noodle.

Flavorful udon, beef and fresh vegetables cooked on a sizzling skillet makes this a must taste.

A mixture of tenderloin beef stir-fried with bell pepper, scallion, garlic, boiled egg noodles, hoisin sauce, and chili paste.

8 oz. beef tenderloin steak stir-fried with macaroni.

Fish braised with ginger, minced shallot, garlic, coconut juice, caramel sauce, fish sauce and chili in a clay pot.

Calamari coated in tempura flour, breadcrumbs, then deep fried until golden and crisp.

Escolar fish grilled with ground black pepper, salt and sauteed.

Salmon grilled to perfection with Thai chili sauce and topped with shredded fresh papaya and mango.

An over the top mixture of seafood and fresh ingredients including squid, shrimp, fishball, shiitake mushroom, tofu, napa cabbage, stir-fried in clay pot makes this a must try item at Belmar Asia.

Tofu stir-fried with sesame sauce.

Tofu stir-fried with shiitake mushrooms and vegetables.

Tofu stir-fried with lemongrass and hot chili. Spicy.

Diced tomatoes, pepper, chickpeas, spinach, peas, and onion stir-fried in curry powder and saute.

Our classic rice plate comes with a juicy grilled pork chop and over easy eggs.

Rice plate served with grilled pork chops, shredded pork, and meatloaf.

A hearty rice plate with egg rolls, grilled pork, chicken, beef, shrimp and fresh vegetables.

Your choice of beef, BBQ pork, chicken, shrimp, veggies or combo for an additional charge.

Not your typical fried rice, this flavorful Thai-style version is unique with pineapple, jalapeno, and aromatic basil. Served with your choice of chicken or beef.

Love fried rice, but want to try something new? Try our fried fish and jalapeno fried rice, it will leave you wondering why it took you so long to try this feisty dish. Spicy.

Sweet potatoes, carrots, potatoes, cooked with coconut milk, lemongrass with your choice of chicken, shrimp, tofu or beef all thrown in a fiery pot makes it a tasteful experience you will not forget. You may choose to have your curry with rice or noodle, not with rice and noodle.

Our version of the classic Thai curry with mussel, squid, shrimp, broccoli, zucchini is cooked to perfection in deliciously thick Thai chili paste.

Comes with white rice.

Comes with white rice.

An epic concoction of crispy battered shrimp tossed in a creamy, sweet sauce along with glazed walnuts and broccoli.

A must try jumbo-sized shrimp that are lightly breaded and wok tossed to a perfect crisp with or without the shell.

Peanut topped. Beef sauteed with thinly sliced wood ear mushrooms and bean thread noodles in a spicy curry and coconut milk.

Thinly sliced and marinated beef is stir-fried with bell peppers, green onions, green pepper, jalapenos, and red pepper to make this spicy dish an unforgettable one. Spicy.

Tenderloin steak is stir-fried with bell pepper, scallion, bamboo shoots, garlic, ginger, and peanuts.

8 oz. of beef tenderloin cubes are super tender in this wonderfully spiced and elegant Vietnamese classic. It's called shaking beef because you shake the pan to toss the beef while cooking it. It is served on top of fresh lettuce, tomatoes, onions, and cilantro.

Duck stir-fried with lemongrass and chili.

Tender duck breast stir fry with fresh zucchini, broccoli, carrot, and tasty shiitake mushroom.

Chicken stir fried with broccoli.

Chicken stir fried with sesame.

Chicken stir fried with bell pepper in sweet n sour sauce.

Cornish hen marinated overnight and roasted.

Slide.

Wrapped in sweet sticky rice, drizzled with coconut sauce and peanuts.

Green tea, mango and strawberry or combination of your choice.

Mango with sweet sticky rice and coconut milk.

Light and airy dessert made with mango.

Chocolate, green tea, strawberry.

Tapioca balls. Avocado, blueberry, coconut, mango, mocha, papaya, peach, pina colada, sesame, strawberry, taro.

Comes with choice of flavor.

Do bien.

Served with fried rice and vegetables.

Bong cai xanh. Stir fried tender beef and fresh broccoli in a ginger soy sauce.

Muc rang muoi.

Sup ca ri trong noi. Sweet potatoes, carrots, potatoes, coconut milk and lemongrass.

Udon xao bo. Served with thick rice noodle.

Onions, scallions, red and green peppers, chili pepper, carrot and peanuts.

Served with macaroni.

Served with toasted rice.

Com suon nuong trung.

Com dac biet. Grilled beef, pork, chicken, shrimp and egg rolls.

Spicy.

Com ga ngu vi.

Goi chay. Salads a unique ?avorful mixture of lime juice, shredded cucumbers, crispy fried onions, lotus, mint leaves, carrots, peppers, celery, cabbage and crushed peanuts. Vegetarian.

Goi ga. Served with lots of unique flavorful veggies. Salads a unique ?avorful mixture of lime juice, shredded cucumbers, crispy fried onions, lotus, mint leaves, carrots, peppers, celery, cabbage and crushed peanuts.

Salads a unique ?avorful mixture of lime juice, shredded cucumbers, crispy fried onions, lotus, mint leaves, carrots, peppers, celery, cabbage and crushed peanuts.

Goi Thai do bien. Salads a unique ?avorful mixture of lime juice, shredded cucumbers, crispy fried onions, lotus, mint leaves, carrots, peppers, celery, cabbage and crushed peanuts.

Served with grilled shrimp. Salads a unique ?avorful mixture of lime juice, shredded cucumbers, crispy fried onions, lotus, mint leaves, carrots, peppers, celery, cabbage and crushed peanuts.

Hue style spicy beef noodle soup. Spicy.

Egg noodle, BBQ pork and wonton.

BBQ pork, shrimp, quail eggs. Hearty soup.

Crab and lean ground pork soup.

Robust chicken noodle soup.

Hearty chicken soup.

Served with rice noodles, cucumbers, basil, lettuce, bean sprouts, cilantro and peanuts.

Served with rice noodles, cucumbers, basil, lettuce, bean sprouts, cilantro and peanuts.

Served with rice noodles, cucumbers, basil, lettuce, bean sprouts, cilantro and peanuts.

Served with rice noodles, cucumbers, basil, lettuce, bean sprouts, cilantro and peanuts.

Served with rice noodles, cucumbers, basil, lettuce, bean sprouts, cilantro and peanuts.

Dun dac biet. Beef, pork, chicken, shrimp and egg rolls. Served with rice noodles, cucumbers, basil, lettuce, bean sprouts, cilantro and peanuts.

Beef with stir fried egg noodles with vegetables. Served with rice noodles, cucumbers, basil, lettuce, bean sprouts, cilantro and peanuts.

Chicken with stir fried egg noodles with vegetables. Served with rice noodles, cucumbers, basil, lettuce, bean sprouts, cilantro and peanuts.

Shrimp with stir fried egg noodles with vegetables. Served with rice noodles, cucumbers, basil, lettuce, bean sprouts, cilantro and peanuts.

Tofu with stir fried egg noodles with vegetables. Served with rice noodles, cucumbers, basil, lettuce, bean sprouts, cilantro and peanuts.

Chicken, beef and shrimp with stir fried egg noodles with vegetables. Served with rice noodles, cucumbers, basil, lettuce, bean sprouts, cilantro and peanuts.

Traditional Thai noodles pan-fried with tamarind sauce, vegetables, beef and tossed with crushed peanuts. Served with rice noodles, cucumbers, basil, lettuce, bean sprouts, cilantro and peanuts. Spicy.

Traditional Thai noodles pan-fried with tamarind sauce, vegetables, chicken and tossed with crushed peanuts. Served with rice noodles, cucumbers, basil, lettuce, bean sprouts, cilantro and peanuts. Spicy.

Traditional Thai noodles pan-fried with tamarind sauce, vegetables, shrimp and tossed with crushed peanuts. Served with rice noodles, cucumbers, basil, lettuce, bean sprouts, cilantro and peanuts. Spicy.

Traditional Thai noodles pan-fried with tamarind sauce, vegetables, tofu and tossed with crushed peanuts. Served with rice noodles, cucumbers, basil, lettuce, bean sprouts, cilantro and peanuts. Spicy.

Traditional Thai noodles pan-fried with tamarind sauce, vegetables, meat and tossed with crushed peanuts. Served with rice noodles, cucumbers, basil, lettuce, bean sprouts, cilantro and peanuts. Spicy.

Beef stir fried with egg, curry and vegetables. Served with rice noodles, cucumbers, basil, lettuce, bean sprouts, cilantro and peanuts.

Chicken stir fried with egg, curry and vegetables. Served with rice noodles, cucumbers, basil, lettuce, bean sprouts, cilantro and peanuts.

Shrimp stir fried with egg, curry and vegetables. Served with rice noodles, cucumbers, basil, lettuce, bean sprouts, cilantro and peanuts.

Tofu stir fried with egg, curry and vegetables. Served with rice noodles, cucumbers, basil, lettuce, bean sprouts, cilantro and peanuts.

Served with rice noodles, cucumbers, basil, lettuce, bean sprouts, cilantro and peanuts.

Bun bo xao. Served with rice noodles, cucumbers, basil, lettuce, bean sprouts, cilantro and peanuts. Spicy.