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Served with brown butter crackers.
Yuzu, pomegranate, breadcrumbs and chermoula.
Cured egg, cream fraiche and seeds.
Manchego, candied pecan and lemon.
Pine nut oicada and bagna cauda.
Trotter, blue cheese and avocado green goddess.
Kraut, mustard and split top bun.
Split top bun, tomato jam, lemon and chili remoulade.
White beans, grilled mushrooms and breadcrumbs.
Greens, tomato, pickles, aioli and cheddar.
Carolina gold rice, pickled plum and fresno oil.
Panisse frites, Rebel greens and mushroom bordelaise.
Sweet potato galette, poached egg and green soubise.
Serves 2. Ash baked carrots, coriander butter, Rebel greens and gribiche.
Serves 4. Roast your own. Outdoors friday.
Menu for Acreage by Stem Ciders provided by Allmenus.com
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