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Vegetarian. Eggs, aioli and Cheddar on pane al lino.
Vegetarian. Bagels: plain, cinnamon raisin, onion, sesame and poppy seed.
Vegan. Avocado, dukkah salad with fresh herbs, arugula, pecans, radishes and pomegranate molasses on toasted rustico.
Gluten-free. Over medium eggs, sweet plantains, chorizo, green chili, pico de gallo and avocado.
Eggs, aioli, bacon, cheddar, tomatoes and avocado on jalapeno bread.
Available before 11 am only. Vegetarian. Brazilian acai, blended fruit, granola, fresh bananas, strawberries and mint with a dollop of Greek yogurt.
Vegetarian. Eggs, potatoes, cheddar and green chili.
Smoked salmon, cream cheese, cucumbers, dill on vollkornbrot 100% rye.
Romaine, roasted chicken, bacon, avocado, cucumbers, tomatoes, egg and danish blue cheese with ranch dressing.
Power greens, rare seared tuna, marinated kale, avocado, strawberries, red onion, green onion and cilantro with jalapeno ponzu vinaigrette dressing.
Power greens, roasted chicken, jicama, almonds, cranberries, goat cheese and mango salsa with orange balsamic vinaigrette.
Romaine, smoked chicken, avocado, jalapenos, corn, black beans, tomatoes, Cheddar and crispy corn tortilla strips with chipotle ranch dressing.
Vegan. Kale, cranberry almond quinoa, fresh beets, carrots, edamame and strawberries with carrot sesame dressing.
Lamp and beef gyro, feta cheese, tomato, cucumber, onion, fresh herbs, pickles and cabbage with garlic yogurt sauce.
21 spice roasted chicken, tomato, cucumber, onion, fresh herbs, pickles and cabbage with tahini sauce.
Vegan. Falafel, tomato, cucumber, onion, herbs, pickles and cabbage with tahini source.
Vegetarian. Cheddar cheese on rustico.
Chicken, bacon, Gouda, roasted red peppers, basil and aioli on ciabatta.
Custom Colorado pastrami, Dijon mustard, coleslaw and melted Swiss cheese on a challa bun.
Turkey, avocado, tomato, lettuce and aioli on pane al lino.
Smoked chicken, Cheddar, romaine lettuce, aioli, Swiss cheese and pico de gallo on toasted jalapeno bread.
Served with lettuce on cranberry walnut.
Vegan. Avocado, dukkah salad with fresh herbs, arugula, pecans, radishes and pomegranate molasses on rustico.
Roast beef, Gouda, caramelized onions and aioli with beef au jus on ciabatta.
Bacon, lettuce, tomato, avocado and aioli on ciabatta.
Gluten-free. Rice, pulled pork, mustard greens, kimchi, cucumbers, scallions, over medium egg.
Gluten-free. Rice, pinto beans, corn pico, sour cream, cheese, cabbage, chili Verde.
Gluten-free. Vegan. Rice, black beans, plantains, pico, cabbage, avocado mojo sauce.
Kale, apples, orange juice, lemon.
Beet, carrot, orange juice, ginger, lemon.
Pineapple, apple, kale, lemon.
Kale, parsley, celery, cucumber, lemon.
Mango, strawberries, kale, mint, orange juice, chia seed.
Strawberry, avocado, spinach, blueberries, milk.
Pb 2 powder, raw cocoa powder, cocoa nibs, banana, kale, low fat milk.
Sweet and mild.
Fragrant and spicy with fresh pressed ginger.
Espresso with chai of your choice.
Double espresso with 4 oz. of steamed milk.
Regular or decaf.
Dark or white chocolate, hazelnut syrup and whipped cream.
Steamed milk and vanilla.
Espresso, condensed milk and ice.
Espresso with condensed milk and steamed milk.
Black, green or herbal.
Menu for Etai's Bakery Cafe provided by Allmenus.com
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